• 한국산업정보학회논문지
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• 제14권5호
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• pp.187-195
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• 2009

결점나무 분석에서 불확실설 중요도 측도는 basic event 확률 ($q_i$)의 불확실성이 top event 확률 (Q)의 불확실성에 얼마나 많이 기여하는지를 나타내는 측도로서, top event 확률의 불확실성을 감소시키기 위하여 어떤 basic event 확률의 불확실성을 감소시키는 것이 효과적인지를 밝히는데 사용된다. $q_i$의 분산 $\upsilon_i$가 백분율 단위로 한 단위 변화될 때 Q의 분산 V의 변화량을 평가하는 측도가 불확실성 중요도 측도로서 많은 저자들에 의해 제안되었으며, 이 측도를 계산하기 위해서는 V와 ${\partial}V/{\partial}{\upsilon}_i$를 해석적인 방법이나 몬테칼로 시뮬레이션을 사용하여 계산해야 한다. 그러나 대규모 결점나무에 대해서 V와 ${\partial}V/{\partial}{\upsilon}_i$를 해석적인 방법으로 계산하는 것은 매우 복잡하며, 몬테칼로 시뮬레이션을 사용하여 V와 ${\partial}V/{\partial}{\upsilon}_i$의 안정적인 추정치를 얻는 것은 매우 어렵다. 본 연구에서는 불확실성 중요도 측도를 실험적인 방법을 이용하여 평가하기 위한 방법을 제안한다. 제안된 방법은 몬테칼로 시뮬레이션을 이용하는 방법에 비해 계산량이 매우 적으며, 불확실성 중요도의 안정적 인 추정치를 제공한다.

• 한국식생활문화학회지
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• 제32권1호
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• pp.27-38
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• 2017

This study aimed to analyze the beverage usage behavior according to the food-related lifestyle in Seoul, Gyeonggi province area. Group 1, named 'health & safety seeking' group, consists of high percentage of women in their 40s, as well as a high percentage of high income and highly educated. Group 2, was group of 'high interest in dietary life', consists of a high percentage of women in their 30s, highly educated, earned 3~5 million won. Group 3, named 'convenience seeking' group, had a high percentage of men and of those in their 20s who earned less than 2 million won. In verifying the difference between food-related lifestyle groups in terms of their behaviors and attitudes towards the usage of beverage specialty shop, group 1 showed significantly high score in the number of visit beverage specialty shops, the intention to spend higher average expenditure per visit per person, importance of selection attributes of beverage specialty shop.

• 한국환경과학회지
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• 제20권6호
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• pp.701-710
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• 2011

The purpose of this study is to investigate the vegetation structure and ecological restoration of disturbed forest due to artificial plant. To this end, 12 plots were set up and surveyed. The result analyzed considering mean importance percentage(M.I.P) showed that the types were divided into three groups which are artificial planted forest type(three plots), natural forest-artificial planted forest type(four plots), natural forest type(five plots). Dominant proportion of artificial planted species were as follows: artificial planted forest type was over 60%, natural forest-artificial planted forest types were 14~49%. The range of Shannon's index of all associations was from 0.7131 to 0.7771(natural forest-artificial planted forest > natural forest > artificial planted forest). Also we suggested restoration method of vegetation for ecological value as follow: Control of density considering step and Remove of Pinus koraiensis seedlings of understory layer and shurb layer.

• 성인간호학회지
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• 제17권1호
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• pp.23-33
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• 2005

Purpose: To evaluate physical characteristics, lifestyle related to bone-health, and bone mineral density (BMD) in mothers and their daughters and to determine the predictors of BMD. Method: BMDs at the forearm, lumbar spine, and femur were measured in 101 healthy, mother-daughter pairs by dual energy X-ray absorptiometry. Mother-daughter differences between general characteristics, means for BMDs were assessed by ${\chi}^2$-test, t-tests. Multiple regression analyses were used to identify predictors of BMD in each group. Results: Mothers had significantly higher BMD than their daughters at forearm, lumbar spine, and femur. The predictors of mothers' BMDs were body weight, body mass index (BMI) and percentage body fat, explaining 5.1~31.6% of the variation in BMDs. BMI, percentage body fat and their mother's BMD of the corresponding site bone were predictors in daughters, explaining 17.5~31.6% of the variations in BMDs. Conclusion: These results indicate the importance of weight on bone that the BMDs seems to be related to fat free mass both in young-adult daughters and in middle aged mothers. These also suggest the importance ofintervention for the development of BMD in daughter of mother with low BMD.

• 대한지역사회영양학회지
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• 제15권6호
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• pp.740-749
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• 2010

The purpose of this study was to develop and evaluate a nutrition education program to prevent breakfast skipping for elementary school children. Subjects were 102 5th grade students (51 boys, 51 girls) as the "education group" and 200 5th grade students (102 boys, 98 girls) as the "non-education group." The nutrition education program consisted of 4 lessons over an 8-week period. Teaching materials, including flash animation, panel, PowerPoint, and a bingo game, were developed for this education program. After education, there was significant increase in the percentage of students who had eaten breakfast every day, understood that breakfast has a great effect on health, and will eat breakfast every day in the education group compared to non-education group. Parents' positive behavior toward daily breakfast preparation and the percentage of parents who had their children eat breakfast every day increased significantly. The students of the education group responded positively to the questions of the benefit and importance of nutrition education. The flash animation received high marks, especially in terms of understanding of contents, content clarity, emphasis of the core content, delivery of necessary knowledge, and applicability of breakfast. This study shows the effectiveness of a 4-lesson nutrition education taught during an 8-week time period to induce changes in recognizing the importance of breakfast and in behavior toward breakfast consumption.

• 한국의상디자인학회지
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• 제4권2호
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• pp.31-45
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• 2002

The purpose of this study was designed to investigate if self-monitoring variable among various individual trait theories and demographic variable would be variables which can explain about the importance differences of consumer service level of retailing in the garment product. The survey was conducted from Feb, 6 to 16, 2002. For this survey, the 118 data were analysed with spss window 9.0 version and Cronbach's, Factor analysis, one-way ANOVA, Duncan test, Frequency, mean, percentage were applied. The results of this study were as follows; 1. Consumer service was classified in attitude/confidence/expert knowledge of salesperson, product display, product information, product assortment, shopping environment, lighting setup. 2. As a result of analyzing the importance differences per consumer service dimension depending on self-monitoring levels, it was not significant differences. 3. As a result of analyzing the importance differences per consumer service dimension depending on demographic variables, it was not significant differences.

• 한국의류학회지
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• 제23권6호
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• pp.841-852
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• 1999

The purpose of this study is to examine the differences between the patronage consumers of the department stores and those of the non-patronage consumers in shopping orientation importance of the store attributes and self-image. Additionaly differences of the two groups are examined according to the demographic variables and the general apparel purchase behavior such as shopping frequency transportation etc,. The questionnaire were administered to 500 women living in Seoul and data were analyzed by frequency percentage factor analysis T-test and {{{{ chi ^2 }}-test. The results were as follows : 1) Significant differences were found in two groups according to shopping orientation. Namely the patronage consumers of the department stores enjoy shopping itself and have a tendency to purchase the clothing in vougue. Also they have more confidence in shopping and show higher store-loyalty that those of the non-partronage consumers. 2) Significant differences were found in two groups regarding importance of the store attributes. The patronage consumers of the department stores place more importance in information service/convenience provided by the department store than those of the non-patronage group while they less consider the product price and assortment. 3) The patronage consumers of the department stores pursue he self-image which reflects sexy and sophisticated image.

• 헤리티지:역사와 과학
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• 제44권2호
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• pp.4-25
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• 2011

본 연구대상지인 미선나무 자생지는 2010년도에 새롭게 확인된 곳으로, 일반인의 접근이 허용되지 않는 지역에 입지하고 있다. 이 자생지는 부안군 변산면 중계리 청림 소재 미선나무 군락지(천연기념물 제370호)에 비해 개체수가 많고 생육상태가 양호한 편으로, 연구결과를 바탕으로 향후 천연기념물로써의 가치여부 및 모니터링자료로 활용하고자 식생 및 토양환경을 면밀히 조사 분석한 결과는 다음과 같다. 변산반도국립공원 내 새로운 미선나무 자생지의 식물상은 45과 82속 93종 4변종 3품종으로 총 100분류군이 확인되었다. 이중 IUCN 평가기준에 따른 희귀식물에는 미선나무(멸종위기종), 개족도리(약관심종), 이팝나무(약관심종)가 발견되며, 특산식물에는 고광나무, 미선나무, 병꽃나무, 청괴불나무 등 4분류군이 확인되었다. 본 미선나무 자생지는 부안호로 유입되는 백천유역의 북서사면 낮은 지역에 위치하고 있으며, 풍화토인 전석지에서 군락을 이루고 있었다. 미선나무 자생지는 밤나무군락 3개소, 느티나무군락 3개소, 졸참나무군락 1개소 등 7개 군집구조로 구분되었다. 이중 층위별 중요치는 밤나무군락에서 말채나무, 굴피나무, 은사시나무, 느티나무, 까마귀베개, 팽나무 순으로, 느티나무군락에서 팽나무, 갈참나무, 때죽나무, 굴피나무, 당단풍, 복자기 순으로 나타난 반면 졸참나무군락에서는 굴참나무, 밤나무, 산벚나무 순으로 분석되었다. 한편 미선나무의 중요치는 밤나무군락에서 6.6%, 느티나무군락에서 5.6% 그리고 졸참나무군락에서 5.1%로 분석되었다. 또한 7개의 조사구에서 토양시료를 채취하여 토양산도, 전기전도도, 유효인산, 유기물함량, 치환성양이온(칼륨, 칼슘, 마그네슘)을 분석한 결과, 조사구 3번인 느티나무군락에서 다른 조사구나 군락에 비해 토양의 화학적 특성이 상대적으로 높게 분석되었다.

• 한국관광식음료학회지:관광식음료경영연구
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• 제16권2호
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• pp.17-31
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• 2005

Recently, hotel industry has realized the importance of food and beverage sales for the profit maximization, and the focuses on restaurant management has been growing. Accordingly, menu management in the F/B department is one of the most key factors determining the success or failure of business. Therefore, in this study, entree menu items of french restaurant in the deluxe hotel was analysed with presently theorized model of menu analysis, classified into four menu items. Also it was analyzed how those classified menu items influence on sales, number of sold, food cost percentage, contribution margin And, proper ways was presented to make restaurant managers and menu planner in order to increase food operation sales through proper modifications and methods on various menu analysis matrix. In Pavesic's menu analysis method, all of menu items have impact on the sales, number of sold, contribution margin and Primes, Sleepers do so on the food cost. The finding of this study was that Pavesic's menu analysis is superior to menu analysis in terms of the sales, number of sold, food cost percentage, contribution margin. Therefore, Pavesic's menu analysis is useful and efficient method in order to conduct menu engineering.

• 한국관광식음료학회:학술대회논문집
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• 한국관광식음료학회 2005년도 학술논문발표집
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• pp.80-91
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• 2005

Recently, hotel industry has realized the importance of food and beverage sales for the profit maximization, and the focuses on restaurant management has been growing. Accordingly, menu management in the F/B department is one of the most key factors determining the success or failure of business. Therefore, in this study, entree menu items of french restaurant in the deluxe hotel was analysed with presently theorized model of menu analysis, classified into four menu items. Also it was analyzed how those classified menu items influence on sales, number of sold, food cost percentage, contribution margin And, proper ways was presented to make restaurant managers and menu planner in order to increase food operation sales through proper modifications and methods on various menu analysis matrix. In Pavesic's menu analysis method, all of menu items have impact on the sales, number of sold, contribution margin and Primes, Sleepers do so on the food cost. The finding of this study was that Pavesic's menu analysis is superior to menu analysis in terms of the sales, number of sold, food cost percentage, contribution margin. Therefore, Pavesic's menu analysis is useful and efficient method in order to conduct menu engineering.