• Human Ecology Research
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• 제54권4호
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• pp.365-384
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• 2016

The purpose of this research is to apprehend what the power of professional learning community (PLC) to make home economics teachers participate is and how PLC activity contributes to reflective practice and change of participating home economics teachers by experiencing reflective practices. For this, self-reflective action research of Kemmis and McTaggart was conducted. Six home economics teachers participated voluntarily and totally 18 PLC sessions from May 31, 2013 to May 19, 2014 were held. Two themes of 'looking in classes' as a main practice theme and 'designing classes together' as a supporting theme were carried. Findings and conclusions of this study are as following. First, participants of PLC to get data and information on teaching and to solve problems with fellow teachers for better classes at first. However, they have become to comfort and sympathize each other about difficulties in school as home economics teachers. Second, through the PLC activity, they found they had uncomfortable belief about teaching and tried to practice solutions by critical and reflective thinking. Third, they put efforts in finding alternative framework of looking inside their classes for the fundamental improvement in teaching. For this, they formulated questionnaire to describe their own reflective practice through the alternative framework from a critical perspective in teaching, a view of student's learning, and a teacher's inner view for improvement of practice. Fourth, PLC activity for a year allowed them to combine theory and reality though reflective process by designing classes together and reflectively practicing them in classes.

• 가정과삶의질연구
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• 제20권5호
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• pp.1-11
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• 2002

This study was conducted to investigate how the community values taught at home by parents affect the soundness of family life. The 914 participants in the sample were parents residing in Seoul. Major findings are described in the following: 1) The general level education of community-oriented values at home, which was measured by the level of parents' practice of community-oriented behavior, was very insufficient. 2) The soundness of family life was measured in six sub-areas. The six areas showed varying degrees of soundness, but the overall level of soundness was satisfactory. The conjugal relationship had the highest degree of soundness, whereas the general everyday atmosphere at home marked the lowest level. 3) The only significant independent variable that affected the practice of community values was the participants's subjective perception of their social class standing. 4) The level of practice of community values and social class variables were found to influence the soundness of family life. The level of practice of community values was an especially strong predictor in all areas of family soundness. In conclusion, the education of community values at home, measured by the parental practice of community-oriented behavior, positively influences the soundness of the family.

• 대한가정학회지
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• 제44권7호
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• pp.73-83
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• 2006

This paper is focused on culinary practice. The objective of this research was to develop Instructional Media for efficient culinary practice at high school. For evaluation, Instructional Media were developed and used for culinary practice at a high school located in Chunan. Understanding, interest and scholastic achievement in culinary practice were evaluated and compared for the study group using the developed Instructional Media and the control group not using the developed Instructional Media. Understanding (p<.001), interest (p<.01) and scholastic achievement(p<.01) were higher in the study group than in the control group. The important contributions of this research include the reduction of practice time and improvement of scholastic achievement. The Instructional Media developed in this research will increase the students' interest, reduce the difficulties of culinary practice, and improve the students' culinary skill. The study and development of culinary practice is limited to CDs and illustrated books, and research on the development of various Instructional Media will continue.

• 한국가정과교육학회지
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• 제16권4호
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• pp.127-140
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• 2004

이 연구는 중학교 가정 교과 특별실인 가정실의 실내 환경. 교구와 설비, 활용 실태의 문제점을 파악하는데 목적이 있다 연구 자료는 경기도와 인천광역시에 소재한 중학교의 가술 $\cdot$ 가정을 담당하고 있는 150명의 교사를 대상으로 우편을 통한 설문지로 수집되었다. 조사 결과 대부분의 중학교는 가정실을 갖추고 있었다. 가정실은 가정 수업 외 다른 용도로 사용되어 때때로 가정실에서의 수업에 어려움을 주고 있었다. 가정실의 활용 실태는 저조하며 대부분 조리와 재봉수업으로 제한되었는데 그 이유는 실내 환경에서 냉$\cdot$난방과 환기의 부적합. 작업대와 의자 같은 설비뿐만 아니라 교구 등의 부족으로 나타났다. 교사들은 가정실에서 모든 단원의 가정수업이 다양한 형태로 이루어지기를 바라고 있었다. 가정실의 실내 환경과 교구의 개선은 가정실에서의 다양한 수업을 수월하게 할 것이다.

• 한국가정과교육학회지
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• 제3권1호
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• pp.1-13
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• 1991

The purpose of this study is to find out problems through looking into the actual condition of management and the extent of application in cooking practice in High School Home Economics Education, and as a practical subject, to present some basic materials to contribute to accomplishing the object of High School Home Economics Education through trying to find a direction to enhance educational value. The contents of this study are these ： to study with a theoretical background character, object, and contents of Home Economics referring to related books and to investigate the actual condition of management, the extent of application to life of cooking practice unit, and standard of recognition of students and teachers about this subject and to find out rational and efficient method of management. 552 girl students and 72 home economics teachers in cities and counties in Kangwon-do were asked to answer the answer-sheet prepared. The result of this study is summerized as follows. 1. Most of the respondent regard the characters and objects of Home Economics as a matter of basic education, education for life, and education for the wholeman, but they neglect the aspect of education for a course of this subject. 2. Among the contents of Home Economics, students are much interested in the Unit of preparing table, especially in cooking. Most of the teachers teach the cooking unit with only explanation without practice because of the lack of material and human resources. 3. Students have desire to do cooking practice, but the extent of application of their real life appears to be low. 4. It appears to be necessary that boy students as well as girl students should learn Home Economics as an education for preparation for managing housework. 5. Home Economics teachers are mostly satisfied with their teaching profession. But teachers who have been teaching for 3 or 5 years appear not to be satisfied with it. 6. Although Home Economics teachers can teach Cooking practice Unit with confidence, they usually do it with theory rater than with practice, and they evaluate it after practicing, but most of them do not add the result to the student’s grade. 7. They use most of the cookers fixed on the standard list of High School Cooking Practice appliances, but they seldom use electric heating cookers.

• 한국가정과교육학회지
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• 제7권2호
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• pp.19-33
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• 1995

The goal of this study was to explore the existing program of resident practice structured for female students in order to propose its restructuring for male and female students in the secondary school. A sample of 30 teachers charged a program of resident practice and 55 home economics teachers completed self report measures of resident practice program. Interviews were conducted with 20 teachers to do in-depth research. The results indicated that, consistent with some previous research, there were some problems on facilities and program contents of resident practice. However, there were almost consistent with the required contents of program for male and female students. Significant differences were found only for the program contents such as table settings, wearing a traditional clothing and arranging flowers. A qualitative research showed that resident practice was equally important for the well-being of male and female students and preparing the 21st century. Respondents proposed that the program contents should be focused on traditional propriety and etiquette for daily life. More especially, the data illustrated how importance of the resident practice program should be a mechanism to be a human-centered education. The problems of resident practice for male and female students also was considered. Qualitative answers were suggested for the question : How the hall. Implications for resident practitioners, home economics educators, educational policy maker, as well as suggestions for future research were discussed.

• 한국가정과교육학회지
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• 제19권1호
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• pp.81-97
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• 2007

기술 가정 교과를 위한 실험 실습실의 여건을 살펴보고, 기술 가정 교과 중 가정영역의 실험 실습에 대한 교사들의 인식을 파악하고, 교사의 전공에 따라 인식의 차이가 있는지 비교 분석하였다. 전국 중학교를 대상으로 기술 가정 교과 교사에게 메일을 발송하여 웹을 통한 설문조사를 실시하였으며, 교사 220명의 응답이 최종 분석에 사용되었다. 자료 분석은 SPSS 프로그램을 이용하여 빈도분석, 일원분산분석, t-test와 던컨의 사후 검증을 실시하였다. 연구의 결과는 다음과 같다. 첫째, 대부분의 중학교에 가정 실험 실습실이 있지만 그 시설 및 교구 설비 상태는 열악하며 특히 의생활과 주생활영역의 실험 실습실 시설 및 교구 설비는 실질적인 실험 실습을 위해 보완이 시급함을 알 수 있었다. 둘째, 교사가 가정영역 실험 실습 내용이 필요하다고 생각하는 정도는 높았으며 전반적으로 식생활 영역의 필요도를 가장 높게 인식했고, 주생활 영역의 필요도를 가장 낮게 인식하였다. 가정 전공 교사가 타 전공 교사보다 가정 영역 실험 실습을 더 필요하다고 생각하는 것을 알 수 있었다. 셋째, 기정영역 실험 실습 내용의 수준이 학생에게 적합하다고 생각하는 정도는 보통 이상으로 나왔으며 식생활 영역에 대한 실험 실습 내용 수준이 가장 적합하다고 인식한 반면 '주택의 유지와 보수'는 상대적으로 가장 적절하지 알은 것으로 나타났다. 넷째, 가정영역 실험 실습 내용 분량과 수업 시수에 대해 적절하다고 생각하는 정도는 낮게 나타났으며 '옷 만들기와 재활용'은 교사의 전공과 상관없이 수업 분량과 수업 시수의 적절성이 가장 낮게 나타나서 개선이 필요함을 알 수 있었다. 가정 전공교사가 타 전공교사에 비해 실험 실습 내용의 분량과 수업시수의 문제점을 크게 느끼는 것을 알 수 있었다. 다섯째, 가정영역 실험 실습에 대한 학생의 흥미와 관심정도는 보통보다 높다고 교사가 인식하고 있었으며 '조리의 기초와 실제'에 대해 가장 높은 흥미와 관심을 보인다고 생각하는 반면 '주택의 유지와 보수'에 대해서는 학생이 흥미와 관심을 가장 적게 보인다고 생각하였다. 여섯째, 가정영역 실험 실습 내용이 실생활에 도움을 준다고 생각하는 정도는 비교적 높게 나타났는데 식생활 영역이 가장 높게 주생활 영역이 가장 낮게 나타났다. 일곱째, 가정영역 실험 실습 시행정도는 보통으로 식생활 영역>의생활 영역>주생활 영역 순으로 실험 실습이 시행되고 있었다. 가정 전공교사는 비전공 교사 보다 실험 실습을 더 많이 시행하는 것으로 나타났다. 결론적으로 가정영역의 실험실습은 매우 중요한데 제대로 시행되기 위해서는 무엇보다도 시설 및 교구 설비 상태를 개선해야 한다. 또한 의생활과 주생활 영역의 실험 실습이 제대로 이뤄지기 위해서는 실험 실습 내용에 대한 전반적인 검토가 요구되며 이에 앞서 가정 영역 내에서의 교과과정 정비도 필요하다고 본다. 이를 통해서 실험실습 분량의 과다와 수업시수의 부족이라는 문제점도 해결할 수 있으리라 생각한다. 그리고 교사의 전공에 따라 실험실습에 대한 태도에 차이가 있으므로 가정영역은 가정전공교사가 가르치는 것이 바람직하다고 생각한다.

• 한국식생활문화학회지
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• 제36권3호
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• pp.256-264
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• 2021

The purpose of this study is to observe the influence education experience (home, school, and mass media) on reducing practice behavior(purchasing, using, disposing and leading) of food-related wastes. The study also sought to promote strategy and suggest effective activation plans for the vitalization of behavior of reducing food-related wastes. The study subjects were 412 adult consumers who answered a structured questionnaire. The main findings are as follows: First, the scores of home education experience were 3.61±0.71, which was the highest, and 3.45±0.74 for school education experience, which was the lowest. Second, according to factor analysis, the reducing practice behavior of food-related wastes was converged purchasing, using, disposing and leading behavior. The scores of disposing behavior were 3.79±0.67, which was the highest, and 2.87±0.82 for leading behavior, which was the lowest. Third, the common variables influencing the reducing practice behavior(purchasing, using, disposing and leading) of food-related wastes were home education and mass media and the powerful variable influencing was home education. The results of this study can be used as basic data for the development of educational programs for effective food-related waste reduction.

• 한국가정과교육학회지
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• 제5권1호
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• pp.61-85
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• 1993

Because of the specificity of subjects belong to middle school curriculum of Home Economics Education of function training is very important. but it pointed out that the existing standards are out-dated, and because of it , it incongruent to our realities. Therefore, whenever the curriculum o education and the national textbook are reorgrnized periodically, the reform of standards of educational materials & facilities must be followed by it. But in my opinion, in korean middle school, especially in Home Economics Education, educational facilities are not reformed at a proper time. Therefore to enhance the qualities of experimentation/practice of Home Economics Education, in the first place, the preparation for the given conditions of standards of educational materials & facilities are needed. But the educational facilities of Home Economics Education have many problem not only in the qualitative aspect but also in the quantitative aspect. And in addition to it, lost of educational facilities which cannot match contents of national textbook of Home Economics Education are exist. Therefore this thesis aims at examining comprehensively the problem of experimentation /practice of experimental materials & facilities of Home Economics Education connect with contents of Home Economics Education, holding several problems of experimentation/practice of Home Economics Education in middle school, grouping ; the principles and ways concerning the innovation experimental materials & facilities of Home Economics Education by which many teachers and students make sure of more efficient teaching/studying, and obtaining basic data which guarantee the ability of innovation concerning problems of the education of experimentation/practice of Home Economics Education. Method are : 1)grasp our educational realities with my original(question). 2)Integrate/analyse results of 1) 3)check the frequency, percentage with methods of X$^2$-test, T-test, and ‘One-way Analysis of Variances’. 4)suggest my own alternative proposal.

• 한국가정과교육학회지
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• 제22권2호
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• pp.31-43
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• 2010

본 연구는 중학교 의생활 단원을 가르치는 교사들의 제7차 교육과정 중학교 8학년 '기술 가정' 의생활 단원의 환경교육관련 내용에 관한 인식과 수업실행도 조사를 목적으로 하며 이를 통해 환경보전실천을 높일 수 있는 수업 개선을 위한 기초자료를 제공하고자 한다. 연구 방법으로 중학교 의생활 단원을 가르쳐본 경험이 있는 가정과교사를 대상으로 임의표집방법으로 2007년 12월~2008년 1월에 걸쳐 우편을 통해 260부의 설문지를 수집한 후 분석하였다. 연구 결과, 가정과교사들은 우리나라의 환경문제가 심각하여 그로인해 피해를 받고 있는 것으로 인식하고 있으며 환경단체에 가입하는 등의 실천의지와 환경보전 실천을 위한 의생활 행동이 높은 것으로 나타났다. 특히 연령과 지도 경력이 높을수록 인식이 높게 나타났다. 중학교 '기술 가정' 의생활 단원에 대하여 가정과교사들은 의복의 기능과 옷차림, 간단한 의복 만들기 단원을 제외하고 전체적으로 모든 단원은 환경교육과 관련성이나 수업실행도, 환경보전실천도 모두 높다고 인식하였다. 가정과교사들이 연령과 경력이 높을수록 환경에 대한 인식 수준이 더 높고 환경관련 수업을 많이 하는 것으로 나타났다. 가정과교사는 환경문제에 관심이 많은 만큼 의생활영역에 대해서 학생들이 환경문제에 대한 인식과 실천을 높일 수 있도록 수업을 해 나가야 할 것이다.