Browse > Article
http://dx.doi.org/10.7318/KJFC/2021.36.3.256

Effect of Education Experience (Home, School, and Mass Media) on Reducing Practice Behavior of Food-related Wastes  

Choi, Kyoung Sook (Department of Home Economics Education, Kyungpook National University)
Kim, Ji Eun (Department of Home Economics Education, Dongguk University)
Publication Information
Journal of the Korean Society of Food Culture / v.36, no.3, 2021 , pp. 256-264 More about this Journal
Abstract
The purpose of this study is to observe the influence education experience (home, school, and mass media) on reducing practice behavior(purchasing, using, disposing and leading) of food-related wastes. The study also sought to promote strategy and suggest effective activation plans for the vitalization of behavior of reducing food-related wastes. The study subjects were 412 adult consumers who answered a structured questionnaire. The main findings are as follows: First, the scores of home education experience were 3.61±0.71, which was the highest, and 3.45±0.74 for school education experience, which was the lowest. Second, according to factor analysis, the reducing practice behavior of food-related wastes was converged purchasing, using, disposing and leading behavior. The scores of disposing behavior were 3.79±0.67, which was the highest, and 2.87±0.82 for leading behavior, which was the lowest. Third, the common variables influencing the reducing practice behavior(purchasing, using, disposing and leading) of food-related wastes were home education and mass media and the powerful variable influencing was home education. The results of this study can be used as basic data for the development of educational programs for effective food-related waste reduction.
Keywords
Reducing behavior; food wastes; packaging waste; education experience;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Oh JI, Lee HJ, Seok HJ. 2010. An Analysis of Food Waste Generation of Residents and Food Waste Resources in Multifamily Housing. Journal of KSEE., 32(10):905-915
2 Oh JM. 2014. The effects of environmental education activities connected with homes on young children's pro-environmental attitudes and environmental preservation knowledge. Korean journal of early childhood education, 16(1):25-45
3 Yamada K. 2014. A Study on the Environmental Education Experience and Environmental Perceptions of Citizens in Daegu. The Korean Environmental Sciences Society, 23(8):1469-1480
4 Cho HE, Woo JI. 2020. The Impact of Unit Based Pricing on Municipal Solid Waste and Recycling: Focus on the Waste Collection Demand Function. KRUMA, 33(1): 107-122   DOI
5 Choi JI. 2015. A Study on Efficient Management of Food waste-as a main object of Daegue city.Gyeongbuk Province. Master's degree thesis, Keimyung University, Korea, pp 52-58
6 Han JH, Hwang YJ. 2012. Household's main activities for decreasing food wastes. Korean Journal of Agricultural Science, 39(2):299-306   DOI
7 Hong SH. 2015. The Impact of Unit Pricing System on the Demand for Solid Waste Disposal, Food Waste Disposal, and Reconcilable. The Korea Resource Economics Association, 24(4):747-761
8 Han JW, Kim HJ. 2019. 3rd to 6th Grade Elementary School Students' Conception about 'Waste Sorting and Collection' -From the Viewpoint of Recyclability and Material Classification in Science-. Journal of Energy and Climate Change Education, 9(1):27-41
9 Kim YK, Song JH. 2011. Compositing of Food Wastes by Effective Microorganism Fermentation. J. of Korean Society of Environmental Technology, 12(1):56-63
10 Cho WY. 2018. The Effects of Ethical Consumerism of Single Household on Purchase Intention for Zero-Waste Products: Focusing on Extended Model of Goal-directed Behavior. Doctoral degree thesis, Kyonggi University, Korea, pp 69-73
11 Kim BS. 2011. Activities and the Media: Analysis on the Time Use Survey in 2004. The Academy of Korean Studies, 34(2):185-218
12 Kim MJ. 2004. Study on the effectiveness of education for the diminution of food waste of Korean students' school lunch program. Master's degree thesis, Hannam University, Korea, pp 33-41
13 Lim HW. 2019. Introduction of individual emission trading system to reduce food waste. Master's degree thesis, Chung-Ang University, Korea, pp 9-11
14 Lee JY, Kim IH, Lee SK. 1997. A Study on the Possibility of Environmental Education in the Mass Media. Korean journal of environmental education, 10(1):53-57
15 Lee JY, Lee YH. 2014. Issues and Strategies for Volume-Rate Food Waste Disposal System. Gyeonggi Research Institute
16 Lee YS. 2015. Effects of nutrition education on the perception and attitude towards food waste reduction for elementary school students. Master's degree thesis, Duksung Women's University, Korea, pp 35-50
17 You DR. 2012. The Effects on the Green Consumption Behavior of University Students. Consumer Policy and Education Review, 8(4):1-24
18 Ministry of Environment. 2009. National Consciousness Survey Result Report on Green growth and environmental education. Available from: https://www.keep.go.kr/, [accessed 2021. 6. 6]
19 Lee WH. 2019. Is there any way to reduce food waste emissions? Available from: http://www.seoulilbo.com/, [accessed 2021. 6. 6]
20 Ministry of Environment. 2004. Consumer awareness survey on food waste. Available from: http://www.me.go.kr/, [accessed 2021. 6. 6]
21 Ministry of Environment. 2011. 101 ways to reduce food waste. Available from: http://me.go.kr/, [accessed 2021. 6. 6]
22 Lyoo PJ. 2017. A Study on Fertilization of Food Waste by Using of Quicked Lime, Proceedings 2017 Autumn Conference of the Korea Society of Waste Management. Korea Society of Waste Management, Incheon, 101
23 Kim SH, Lyn ES. 2002. A Study on the Perception and Attitude towards Food Waste Reduction by the Elementary School Pupils. J. Korean Soc. Food Sci. Nutr., 31(6):1155-1162   DOI
24 Lee BD, Bae YH. 2004. A study on recycling of food waste using poultry and earthworms. J. of KORRA., 12(2):91-100
25 Lee JS, Kang TG, Kwak SY, Jo YH, Kim BK. 2017. A Study on Promotion of Environmentally Friendly Behaviors through Application of Social Cognition Theory. Basic Research Report, 2017:1-161
26 Park SJ. 2016. A study on environmental perception, school food waste status and source reduction education of Middle school students in Seoul Region. Master's degree thesis, Yonsei University, Korea, pp 7-9
27 Lee SY, Kim JK, Lee SW. 2015. A Study on Improvement and Reduction Efficiency of Food Waste According to the Food Waste Meter-Rate System. J. of Korean Society of Environmental Technology, 16(1):26-34
28 Kim YS, Song SY, Hwang EA, Lee KA. 2010. A Study on Green Consumption Capacity Assessment. Policy Research Report, 2010(12):1-186
29 Kim SH, Choi EH, Lee KE, Kwak TK. 2007. Effects of Nutrition Education on Food Waste Reduction. Journal of The Korean Dietetic Association, 13(4):357-367
30 Kim SH, Lee KW. 2008. Effects of Environmental Education through Various Instructional Media on the Pro-Environmental Attitudes of Elementary School Students. The Environmental Education, 21(3):48-58
31 Lee EK. 2012. A Study on the Effect of the Education for Food Wastes Reduction in the University Campus. Master's degree thesis, Gyeongsang National University, Korea, pp 29-39
32 Lee JK. 2009. The Quantitative Effect of Environmental Education on Energy-Saving and Garbage-Reducing Behavior. Korea Environment Institute, 8(4):51-73
33 Statistics Korea. 2020a. 2019 Life Time Survey Results. Available from: https://kostat.go.kr/, [accessed 2021. 6. 6]
34 Yun SH. 2010. Middle-School Student's Awareness and Attitude towards Food Wastes and Left over in School Meals. Master's degree thesis, Chungbuk National University, Korea, pp 11-17
35 Bakri AA, Nordenfelt M, Ajdic T, Nail LE. 2020. Recycling Food 27 Packaging and Food Waste in Plastics Revolution. Available from: https://www.eesc.europa.eu/en/, [accessed 2021. 6. 6]
36 Korea resource recirculation information system. 2017. The 5th (2016~2017) National Waste Statistical Survey. Available from: https://www.recycling-info.or.kr/, [accessed 2021. 6. 6]
37 Ministry of Environment. 2013a. Reduce food waste! It is a great practice to protect only one planet. Available from: https://me.go.kr/, [accessed 2021. 6. 6]
38 Ministry of Environment. 2013b. Increasing amount of garbage. Available from: https://www.me.go.kr/, [accessed 2021. 6. 6]
39 Statistics Korea. 2020b. Korean Social Trends 2020. Available from: https://kostat.go.kr/, [accessed 2021. 6. 6]
40 Ahn JH, Lee YS. 2010. The Effect of Knowledge and Perception of Environmental Problems on Pro-environmental Behavior of Youth. Korean Home Economics Education Association, 22(2):45-60
41 Kim JD, Park JS. 2005. Attitude of Chuncheon Citizens on Food Waste Generation. Journal of the Korea Organic Resource Recycling Association, 13(1):90-99
42 Jung JW, Cho SY. 2014. The Effect of Cognition Degree of Green Life on Green Consumer Behavior. Journal of Environmental Science International, 23(8):1455-1462   DOI
43 Kim EH. 2008. Effects of Nutrition Education on the Reduction of Food Waste -Focused in Kyonggi Area Elementary School Student-. Master's degree thesis, Kyonggi University, Korea, pp 22-44