• 한국응용과학기술학회지
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• 제28권1호
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• pp.1-5
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• 2011

In this study, We investigated the properites of nano-emulsions containing hydrogenated lecithin prepared by high pressure homogenizer. The size of droplet of emulsions prepared by homogenizer at various rpm (rotation per minute) was not measured due to the unstability of emulsions, however, the size of droplet of nano-emulsions prepared by high pressure homogenizer was around 300 nm and the appearance of emulsions was bluish. The stability of emulsions with various lecithin concentration was tested against time. POV (Peroxide value) of emulsions were plotted against time. POVs of emulsions prepared with an egg lecithin and a soy lecithin were increased with time, however, POV of emulsion with Lecinol S-$10^{(R)}$ was kept constant within 60 hours and at $60^{\circ}C$. In consumer test, the nano-emulsion showed higher affinity regardless of skin type. Both of irritation scores of emulsions were similar.

• 한국자기학회지
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• 제26권6호
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• pp.190-195
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• 2016

본 연구에서는 분산제 및 산화제를 전혀 첨가하지 않은 채 고압 균질기를 사용하여 $Fe(OH)_2$ 현탁액으로부터 합성된 마그네타이트 나노입자의 자기 특성에 미치는 공정 압력의 영향을 체계적으로 조사하였다. 관측된 X-선 회절 패턴으로부터 모든 나노입자가 마그네타이트의 역스피넬 구조를 가진다는 것을 알 수 있었다. X-선 회절 및 투과전자현미경 분석 결과로부터 마그네타이트 나노입자의 평균 입자 크기는 고압 균질화 과정의 공정 압력에 의해 조절될 수 있는 것으로 드러났다. 평균 입자 크기는 21에서 26 nm에 이르며, 공정 압력이 증가함에 따라 감소하는 것으로 밝혀졌다. 시료진동형 자화율 측정기를 사용하여 상온에서 측정된 자기 이력 곡선으로부터 1500 bar의 공정 압력 조건에서 합성된 마그네타이트 나노분말이 초상자성 거동을 나타내는 것을확인할 수 있었다.

• Journal of Pharmaceutical Investigation
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• 제35권6호
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• pp.411-416
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• 2005

The aim of the present work was to prepare the nanosuspension of inorganic pigment which shows light reflection and scattering as efficient sunscreen. The zinc oxide (ZnO) was chosen as an inorganic pigment, and high pressure homogenizer and bead mill have been used for the preparation of nanosuspension. The ZnO nanosuspensions were characterized by particle size, in vitro sun protection factor (SPF) and UV transmittance. ZnO nanosuspension prepared by bead mill showed the average diameter of $119{\pm}4\;nm$, resulting in the high value of SPF $(28.74{\pm}2.06,\;n=20)$, while that prepared by high pressure homogenizer showed the average diameter of $751{\pm}32\;nm$ with the relative lower value of SPF $(21.38{\pm}1.94\;n=20)$. In addition, the film of ZnO nanosuspension prepared by bead mill was showed a high visible ray (VIS) transmittance, indicating a high transparency. In conclusion, a physically stable ZnO nanosuspension in cyclomethicone was successfully prepared using bead mill for the suitable sunscreen preparations.

• 한국표면공학회지
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• 제53권1호
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• pp.22-28
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• 2020

In this study, manganese dioxide (MnO₂) nanoparticles were synthesized from KMnO₄ and MnCl₂·4H₂O without any dispersing agents and oxidant via ultra-high pressure homogenization process. We investigated various physicochemical properties and CO oxidation reactions of the MnO₂ nanoparticles as a function of the number of passes at 1,500 bar in a high pressure homogenizer nozzle. The observed X-ray diffraction patterns and scanning electron microscopy images revealed that the synthesized MnO₂ nanoparticles had a hexagonal structure and a uniform spherical shape. It was found from the Brunauer-Emmett-Teller measurements that the pore size of the MnO₂ nanoparticles ranged from 23.6 to 7.2 nm and their specific surface area ranged from 24 to 208 m²g^-1. In particular, it was confirmed from the measurements of CO conversion into CO₂ that CO oxidation reaction over the MnO₂ nanoparticles exhibited excellent catalytic activity at low temperatures below 100℃.

• 한국식품과학회지
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• 제46권4호
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• pp.404-409
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• 2014

본 연구에서는 영양적으로 우수한 밀기울의 식품 소재화를 위해 산지별 밀기울의 고압균질처리에 따른 이화학적 특성변화를 연구하였다. 고압균질처리로 밀기울의 입자 크기를 효과적으로 줄일 수 있었으며, 이러한 미세화 처리에 의해 물리 화학적 특성을 변화시킬 수 있었다. 입자 크기와 용적밀도가 감소함에 따라 보수력, 팽창력, 보유력 및 양이온치환력을 증가시킬 수 있었다(p<0.05). 이는 고압균질기의 노즐 지름이 작을수록, 통과횟수가 많을수록 증가하는 경향이 있었다. IC 200으로 1회 및 IC 100 2회 처리한 시료에 있어서는 유의적인 차이가 있었으나 IC 100 5회 처리한 시료는 IC 100 2회 처리한 시료와 유의적인 차이가 없었다. 따라서 경제적인 면과 기능적인 면을 고려할 때 IC 100 2회 처리한 시료가 가장 효율적임을 알 수 있었다. 또한 산지별 밀기울 간에는 이화학적 특성에 큰 차이가 없는 것으로 나타나 우리밀과 수입밀의 밀기울 특성에는 차이가 없음을 알 수 있었다. 결론적으로 밀기울의 고압균질처리에 의해 불용성 식이섬유소의 기능을 향상시킬 수 있으며 나아가 섬유소를 강화하고 유지와 수분의 보유를 필요로 하며 지질 흡수를 저해하는 식품에 기능성 소재로서 활용할 수 있을 것이다. 따라서 본 연구는 미세화 처리를 통한 기능성 식품소재 개발에 도움이 될 것으로 사료된다.

• Journal of Dairy Science and Biotechnology
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• 제41권1호
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• pp.1-8
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• 2023

Response surface methodology (RSM) is a statistical approach widely used in food processing to optimize the formulation, processing conditions, and quality of food products. The homogenization process is achieved by subjecting milk to high pressure, which breaks down fat globules and disperses fat more evenly throughout milk. This study focuses on an application of RSM including the logit transformation to predict the efficiency of milk homogenization, which can be maximized by minimizing the relative difference in fat percentage between the top part and the remainder of milk. To avoid a negative predicted value of the minimum of this proportion, the logit transformation is used to turn the proportion into the logit, whose possible values are real numbers. Then, the logit values are modeled and optimized. Subsequently, the logistic transformation is used to turn the predicted logit into the predicted proportion. From our model, the optimum condition for the maximized efficiency of milk homogenization was predicted as the combination of a homogenizer pressure of 30 MPa, a storage temperature of 10℃, and a storage period of 10 days. Additionally, with a combination of a homogenizer pressure of 30 MPa, a storage temperature of 10℃, and a storage period of 50 days, the level of milk homogenization was predicted to be acceptable, even with the problem of extrapolation taken into account.

• Journal of the Korean Wood Science and Technology
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• 제39권3호
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• pp.197-205
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• 2011

본 연구에서는 마이크로 입자의 셀룰로오스를 1,400 bar의 압력에서 고압 호모지나이저(high-pressure homogenizer)를 이용하여 직경이 약 50~100 nm의 셀룰로오스 나노섬유를 제조하였다. 나노섬유 현탁액을 감압 여과하여 고강도 나노종이를 제조하였다. 용매 및 필름캐스팅법을 이용하여 나노섬유를 hydroxypropyl cellulose (HPC)와 polyvinyl alcohol (PVA) 수지에 보강 및 분산시켜 복합필름을 제조하였다. 고압 호모지나이저 통과 횟수를 2, 4, 6, 8까지 점점 증가시켰을 때, 나노종이의 인장강도가 매우 높았으며 통과횟수가 증가할수록 직선적으로 크게 향상되었다. 1H, 1H, 2H, 2H-perfluorodecyl-triethoxysilane (PFDTES)로 나노종이를 화학 적 개질한 결과, 나노종이의 기계적 강도와 내수성이 크게 향상되었다. 셀룰로오스 나노섬유를 HPC와 PVA 수지에 중량대비 1, 3 및 5%로 보강시켰을 때, HPC와 PVA 복합필름의 기계적 강도가 크게 향상되었다.

• Korean Chemical Engineering Research
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• 제58권4호
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• pp.530-535
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• 2020

본 연구에서는 고압 균질기를 이용해 세라마이드가 포함된 나노에멀젼을 제조하고 물성변화 및 장기 안정성을 알아 보았다. 고압 균질기 압력 및 통과 횟수를 변화 시켜 제조된 나노에멀젼의 평균입자, 입도분포, 제타전위 그리고 점도를 측정하였다. 고압 균질기 압력이 높고 통과 횟수가 많을수록 평균입자는 작아지고 입도 분포는 조밀하였지만 일정 조건이상에서는 표면에너지 및 계면활성제의 영향으로 입자간 재결합이 확인되었다. 평균입자가 작을수록 점도 값은 높았지만 제타전위 값에는 큰 차이가 없었다. 제조된 나노에멀젼을 25 ℃와 45 ℃로 유지시키며 안정성을 측정한 결과, 초기(7일 이후)에 재결합 현상으로 평균입자가 커진 후 유지되었지만 제조된 나노에멀젼의 안정성에는 큰 변화가 없었다. 이를 통해 고압 균질기를 이용해 세라마이드가 포함된 안정적인 나노에멀젼의 제조가 가능함을 확인하였다.

• Food Science and Biotechnology
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• 제17권2호
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• pp.324-329
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• 2008

The effect of ultra-high pressure homogenization on the emulsifying properties of whey protein was investigated in a model emulsion made with whey protein isolate and soya oil under various pH. The emulsifying properties, the average diameter of the oil droplets ($d_{vs}$), and the protein load, were measured for each emulsion produced at different homogenization pressures (50 to 200 MPa) and pH values (4.6 to 8.0). According to the results of variance analysis and response surface, the pH had more influence on oil droplet size and protein load than homogenization pressure. The model equations, which were obtained by response surface analysis, show that pH and homogenization pressure had the major effect on oil droplet size and protein load. Higher homogenization pressure decreased the average droplet size and the protein load. Homogenization at high pressure, as opposed to low pressure, causes no overprocessing, but the effect was pH-dependent. The average diameter of the oil droplets increased slightly by decreasing the pH from 8.0 to 6.5 and then increased dramatically toward the isoelectric point of whey protein (i.e., at pH 4.6). Moreover associated droplets were found at acidic pH and their size was increased at high temperature.

• Journal of Pharmaceutical Investigation
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• 제16권2호
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• pp.68-71
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• 1986

Oil in water microemulsion which has many pharmaceutical applications was prepared and evaluated. As oil sources and emulsifier, two grades of oil and egg phosphatide were used, respectively. Vacuum high shear mixing and high pressure homogenizing were performed and in the homogenizing step, effect of the number of passes in the homogenizer on the stability of microemulsion was studied, using Coulter counter, photographic microscope and pH-meter. From above results, it was concluded that the stability of microemulsion made of refined soy-bean oil was better than that of food grade soybean oil and by five passes in the homogenizer at 6,000 psi, we could make stable microemulsion with average particle diameter below $1\;{\mu}m$, with no particle above $5\;{\mu}m$ and no significant change during 6 weeks stored.