Physicochemical Properties of Wheat Bran in Different Areas Prepared by a High-pressure Homogenizer Process |
An, Eun-Mi
(R&D Center, DongA One Co., Ltd.)
Lee, Jae-Kang (R&D Center, DongA One Co., Ltd.) Choi, Yong-Seok (R&D Center, DongA One Co., Ltd.) Kim, Young-Hwa (R&D Center, DongA One Co., Ltd.) Shin, Han-Seung (Department of Food Science and Biotechnology and Institute of Lotus Functional Foods Ingredients, Dongguk University) |
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