• 제목/요약/키워드: Health concerns

검색결과 945건 처리시간 0.028초

서울시내 일부 여대생의 피부건강관련 변수와 피부건강행위와의 관계 연구 (Relationships Between Variables Belated to Skin Health and Skin Health Behavior in Female University Students in Seoul)

  • 배수현;문인옥;김연희
    • 보건교육건강증진학회지
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    • 제20권1호
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    • pp.147-158
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    • 2003
  • The purpose of this study was to analyze the relationships between variables related to skin health and skin health behavior of female university students in seoul, and to plan effective educational programs for skin health. 322 university women attending women's universities and 363 university women attending co-educational universities were selected to conduct a questionnaire survey; the total number of examines was 685, and the examination period was from October 23rd to November 6th, 2002. The study results are as follows; 1. The score distributions of skin health behavior were as follows; 8.7% of examniees got 20-40 points, 51.6% got 41-60 points, 36.7% got 61-80 points, 0.4% got 81-100 points. The maximum score was 100 points; the lowest score was 22 points and the highest score was 97 points, the average score was 56.9 points. 2. The general characters were as follows; the older subjects were and the higher subjects income levels were : the higher their scores of skin health behavior were. Scores of skin health behavior of students who temporarily stay out of school were higher than those who were enrolled full time. Scores of skin health behavior of university women attending women's universities were higher than those of university women attending co-educational universities. The greater subjects were satisfied with their appearances, the better their health states were, the more subjects were concerned about health problems, the higher their health states were, the more subjects were concerned about health problems, the higher their scores of skin health behavior were. 3. Characters related to skin were as follows; the better subjects skin conditions were, the higher their scores of skin health behavior were. Scores of skin health behavior of university women whose skin types were 'sensitive' were higher than those of university women whose skin was "not sensitive". Scores of skin health behavior of university women who worry about their skin wrinkles or skin color were higher than those of university women who have different kinds of skin troubles. Scores of skin health behavior of university women who get skin-relate information through dermatology clinics or beauty salonspecialists in this area were higher than those of university women who get the information through other sources. Scores of skin health behavior of university women who have experienced adverse effects of beauty products were higher than those of university women who have not experienced adverse effects of beauty products. 4. The relationships between variables related with skin health and skin health behavior were as follow; Skin states, health status and health concerns all had statistically significant correlation with skin health behavior.

유비쿼터스 헬스 비즈니스 모델 연구 - 시장 세분화 분석 중심 (A Study on Ubiquitous Health Business Model - Focused on Market Segmentation)

  • 김민철;하태현
    • 디지털융복합연구
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    • 제7권3호
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    • pp.93-102
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    • 2009
  • Recently, concerns regarding ubiquitous health have been on the increase according to development of ubiquitous technology and growth of health industry. This study suggested a necessity for market segmentation for the creation of new markets of ubiquitous health business under this background. This paper also analyzed possibile health service industry with characteristics of customers by making an analysis of market segmentation. It was grouped into 4 parts by factor analysis and cluster analysis with raw data collected, the results showed that they would be main potential ubiquitous health service industry. However, some are not significant in statistics, which means that since ubiquitous health industry has not yet been experienced, it probably shows uncertainty about its favour. Finally, the study suggested that a future study should build up more detailed market segmentation data with continuous supplementation.

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고등학생의 건강 및 삶의 질에 대한 진단적 연구 - PRECEDE 모형을 근간으로 - (A Diagnostic Study on High School Students' Health and Quality of Life - Based on the PRECEDE model -)

  • 유재순;홍여신
    • 한국간호교육학회지
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    • 제3권
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    • pp.78-98
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    • 1997
  • Health education, as the most fundamental concept for national health promotion, alms for developing the self-care ability of the general public. High school days are regarded as the period when most important physical, mental and social developments occur, and most health-related behaviors are formed. School health education is one of the major learning resources influencing health potential in the home and community as well as for the individual student. High school health education in Korea has a fundamental systemic flaw in that health-related subjects are divided and taught under various subjects areas at school. In order to achieve the goal of school health education, it is essential to make a systematic assessment of the learner's concerns connected with his health and life, and the factors affecting them. So far, most of the research projects that had been carried out for improving high school health education were limited in their concerns to a particular aspect of health. Even though some had been done in view of comprehensive school health education, they failed to Include a health assessment of the learner. Therefore, in this study the high school students' concerns related to health and life were investigated in the first place on the basis of the PRECEDE model, developed by Green and others for the purpose of a comprehensive diagnostic research on high school health education. This study was done in two steps : one was the basic study for developing research instrument and the other was the main one. The former was conducted at five high schools in Seoul and Cheongju for 2 months-beginning in March, 1996. The students were asked to respond to questions related to their health and lives in unstructured open-ended question forms. On the basis of analysis of the basic study, the diagnostic instruments for the quality of life, health problems, health behavior and educational factors were constructed to be used for the collection of data for main study. An expert panel and the pilot study were used to improve content validity and reliability of the instruments. The reliability of the instruments was measured at between .7697 and .9611 by the Cronbach $\alpha$. The data for this study were collected from the sample consisted of the junior and senior classes of twenty general and vocational high schools in Seoul and Cheongju for two months period beginning in July, 1996. In analyzing the data, both t-test and $X^2$-test were done by using SAS-$PC^+$ Program to compare data between the sexes of the high school students and the types of high school. A canonical correlation analysis was carried out to determine the relationships among the diagnostic variables, and a multivariate multiple regression analysis was conducted by using LISREL 8.03 to ascertain the influences of variables on the high school students' health and quality of life. The results were as follows : 1) The findings of the hypothesis tests (1) The canonical correlation between the educational diagnosis variables and behavioral, epidemiological, social diagnosis variables was .7221, which was significant at the level of p<.001. (2) The canonical correlation between the educational diagnosis variables and the behavior variables was .6851, which also was significant (p<.001). (3) The canonical correlation between the behavioral diagnosis variables and the epidemiological variables was 4295, which was significant (p<.001). (4) The canonical correlation between the epidemiological diagnosis variables and the social variables was .6005, which was also significant (p<.001). Therefore, the relationship between each diagnosis variable suggested by the PRECEDE model had been experimentally proven to be valid, supporting the conceptual framework of the study as appropriate for assessing the multi-dimensional factors affecting high school students' health and quality of life. Health behavior self-efficacy, the level of parents' interest and knowledge of health, and the level of the perception of school health education, all of which are the educational diagnostic variables, are the most influential variables in students' health and quality of life. In particular, health behavior self-efficacy, a causative factor, was one of the main influential variables in their health and quality of life. Other diagnostic variables suggested in the steps of the PRECEDE model were found to have reciprocal relations rather than a unidirectional causative relationship. The significance of this research is that it has diagnosed the needs of high school health education by the learner-centered assessment of variety of factors related to the health and the life of the students. This research findings suggest an integrated system of school health education to be contrived to enhance the effectiveness of the education by strengthening the influential factors such as self-efficacy to improve the health and quality of the lives of high school students.

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아동 보호자의 열성경련에 대한 지식, 염려 및 관리 (Caregivers' Knowledge, Concerns and Management of Pediatric Febrile Convulsions)

  • 곽애리;김진선
    • Child Health Nursing Research
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    • 제20권3호
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    • pp.149-158
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    • 2014
  • 목적 열성경련 아동 보호자를 대상으로 열성경련에 대한 지식, 염려 및 관리 실태를 조사하고, 대상자 특성에 따른 지식, 염려 및 관리 점수의 차이를 파악하고, 이들 변수간의 관련성을 파악하기 위한 목적으로 실시한 조사연구이다. 방법 본 연구 대상자는 아동의 열성경련을 경험한 일 지역의 아동 보호자 133명이었으며, 자료수집은 구조화된 설문지를 이용하여 자기기입식 또는 면담을 통해 이루어졌다. 수집된 자료는 기술통계, t-검정, 일원분산분석, 피어슨 상관분석을 통해 분석하였다. 결과 열성경련에 대한 아동 보호자들의 지식수준은 낮았으며(정답률 48.5%), 잘못된 편견으로 인한 열성경련에 대한 염려수준은 높았고(3.44점), 열성경련의 발생 시 적절한 관리가 이루어지지 않고 있고 있었다(정답률 64.4%). 대상자의 특성에 따른 열성경련에 대한 지식과 염려 점수의 차이를 살펴본 결과, 아동과의 관계가 어머니인 경우보다 친인척이나 기타였던 경우 그리고 대상자가 기혼자였던 경우보다 이혼, 사별 및 기타였던 경우가 통계적으로 유의하게 지식점수는 낮았으며 염려점수는 높았다. 또한 이전에 열성경련을 경험하지 않았던 아동 보호자가 통계적으로 유의하게 지식점수가 낮았다. 또한 지식 점수와 염려 점수는 통계적으로 유의한 음의 상관관계가 있었고, 지식 점수와 대처 점수는 통계적으로 유의한 양의 상관관계가 있었다. 결론 따라서 아동 보호자들을 대상으로 아동의 열성경련에 대한 지식 및 관리 수준을 높이고, 열성경련에 대한 잘못된 편견으로 인한 불필요한 염려 수준을 낮추어 주기 위한 교육 프로그램의 개발, 적용 및 평가가 요구된다.

의료정보 프라이버시 염려에 대한 근거이론적 연구: 전자건강기록(EHR) 시스템을 중심으로 (Medical Information Privacy Concerns in the Use of the EHR System: A Grounded Theory Approach)

  • 엄도영;이희진;주한나
    • 디지털융복합연구
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    • 제16권1호
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    • pp.217-229
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    • 2018
  • 본 연구의 목적은 전자건강기록(EHR) 시스템을 통해 환자 개인의 의료정보가 활용되고 공유되는 데에 있어, 사람들이 정보 프라이버시 염려를 갖게 되는 요인은 무엇이며, 프라이버시 침해에 대해 어떠한 대처 전략을 취하고 시스템에 대한 수용 여부는 어떻게 나타나는지 살펴보는 데에 있다. 이를 위해 근거이론 연구방법을 통해 의료기관 방문 경험자들을 대상으로 심층 인터뷰를 수행하여 근거자료를 수집한 후, 의료정보 프라이버시 염려에 대한 근거이론을 구성하고 패러다임 모형을 도출하고자 하였다. 그 결과, 의료정보 프라이버시 염려 발생 요인, 의료정보 프라이버시 염려, 의료정보 프라이버시 침해에 대한 대응 전략, EHR 시스템의 수용 여부에 관한 총체적인 설명이 가능한 근거이론 모형을 개발하였다. 연구결과를 요약하면, 의료정보에 대한 민감성과 기술의 발전이 의료정보 프라이버시 염려를 유발하고, 의사와 기술에 대한 신뢰도에 따라 연구 참여자 사이에 프라이버시 침해 대응 전략과 EHR 시스템 도입에 관한 입장이 달라진다. 지금까지 국내에서 EHR 시스템에 초점을 두고 의료정보 프라이버시에 대한 심층적인 분석을 수행한 연구가 없기 때문에 본 연구는 학술적으로 기여하는 바가 있고, 프라이버시 염려를 완화시킬 수 있는 실질적인 방안을 제시한다는 점에서 실무적 함의가 있다.

유아교육기관 교사의 안전교육 실시와 관련된 교육적 진단요인: PRECEDE 모형을 근간으로 (A Diagnostic Study of Teachers' Safety Education Activities in Early-child Care Centers: Based on the PRECEDE Model)

  • 박희정;이명선
    • 보건교육건강증진학회지
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    • 제22권2호
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    • pp.19-32
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    • 2005
  • Objectives: The purpose of this study was to examine teachers' safety education activities to determine the significant educational diagnosis variables and to identify their needs of safety education in early-child care centers based on the PRECEDE model. Methods: A total of 304 teachers in early-child care centers participated in this study selected by a multi-stage stratified sampling method considering 11 regions in Seoul, Korea. Self-report type questionnaires were posted to all teachers in 220 early-child care centers by ground mailing service and the 304 teachers completed the questionnaires. The participants' responses were anonymously coded into and analyzed in SPSS program. Results: 'Scratch or bite' was the most frequent accident type(78.3%) and the frequent accident places were 'classroom(88.8%)' and 'playground(67.8%)'. The most frequently conducted safety education activities were 'reminding children their safe behaviors at the beginning and the end of daily class' and the next was 'saving a special time for safety education.' For educational diagnosis factors, related to safety education activities, teachers' safety education activity was more frequent when teachers' safety knowledge was high(p<.001), when teachers had good application skills of their knowledge to their teaching activities(p<.001), when they had strong needs on safety training opportunities(p<.05), and their interests on safety education(p<.001). For enabling factors, class preparation by safety education guide-book review(p<.001), by development of educational materials(p<.001), and by search for the related reference (p<.001), and by participation to safety education training programs for teachers(p<.01) were the significant enabling factors on teachers' safety class activities. For the reinforcing factors, the center-wide support of safety education brochures to children (p<.001), the concerns of centers utilizing safety education specialists(p<.001), and the concerns about safety information collection out of centers(p<.001) were significant factors related with teachers' safety education activities. Conclusions: The significant educational and institutional factors on teachers' safety education activities were teachers' concerns on safety education, their interests on safety knowledge, and the strong concerns on child safety education from the centers.

수원지역 노인 영양개선 전략 연구 : 식습관 및 식품기호도 분석 (Strategies to Improve Nutrition for the Elderly in Suwon : Analysis of Dietary Behavior and Food Preferences)

  • 임경숙;민영희;이태영;김영주
    • 대한지역사회영양학회지
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    • 제3권3호
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    • pp.410-422
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    • 1998
  • To promote health status, strategies and interventions to improve nutrition should be based on the proper diagnosis of the subject's eating patterns. The elderly usually have traditional food habits and preferences, and it is very difficult to change them. This study was designed to identify dietary behavior and food preference of the elderly, in order to provide baseline data for the Elderly Nutrition Intervention Program for the Public Health Center. A survey questionnaire was made for use by trained interviewers to query 151elderly people from 5 community elderly centers located in Suwon, Korea. The majority of them ate regularly and partook of all available side dishes. Their major dietary problems were frequent consumptions of salty foods, and eating too quickly. They consumed grains and vegetables regularly, but seldomly ate dairy products, fruits, meat and food prepared with oil. They also tended to eschew ready made processed food, high cholesterol food, and fast food. Also they did not dine out as much as younger people. Desirable eating habit score were not significantly influenced by socioeconomic variables and nutrition-related characteristics. These included nutrition knowledge, Nutritional Risk Index(NRI) and a score of health concerns. However, meal balance scores were significantly higher in the younger group(p<.05), the higher household income group(p<.05). According to stepwise multiple regression analysis, NRI was the most important determinant of a desirable eating habit score for the male elderly, whereas the score of health concerns was mo9st important for female elderly subjects. The greatest predictor of the meal f balance score was nutrition knowledge. The elderly liked sweet tasting food, grains, rice, stews and Korean style soups. They disliked sour food, dairy products, processed food, and bread. The results indicate that the Elderly Nutrition Education Program should focus on increasing consumption of dairy products, fruits and food with oil, prepared by traditional Korean cooking methods. It also suggests that the program planning should consider the socioeconomic status of the elderly, such as income and education level, as well as concern for health.

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식품의 잔류농약 및 유해중금속의 오염인식도 -대전지역을 중심으로- (The Recognition Level of Food Contamination with Residual Pesticides and Hazardous Heavy Metals in Taejon Area)

  • 한장일;김성애
    • 대한지역사회영양학회지
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    • 제3권3호
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    • pp.454-465
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    • 1998
  • This study was to investigate the recognition level of food contamination with residual pesticides and hazardous heavy metals from 365 male and female adults in Taejon area using questionnaires. Among the recognizing level of residual pesticides in overall foods, 69.1% were 'serious', 25.6% were 'average' and 5.3% were 'not serious'. Over 94.7% of the subjects recognized residual pesticides pollution infoods. for hazardous heavy metals in food, 47.8% responsed as 'serious', 40.5% as 'average' and 11.8 as ' not serious' . Over 88.3% of the subjects recognized contaminated pesticides seriously in fruits, 72.1% in vegetables and 51.7% in cereals, whereas 55.7% of the subjects recognized hazardous heavy metal contamination seriously in fruits, 53.4% in vegetables, 40.8% in fishes and shellfishes and 35.0% in seaweeds. The subjects recognized residual pesticides contamination more seriously in overall foods, cereal, potatoes and starches, bean, vegetables and fruits, whereas hazardous heavy metal contamination was recognized more seriously in fishes and shellfishes, and seaweeds food groups. Comparisons were shown based on individuial's occupation. Farmer, forester, iner and fisher showed the lowest recognizing level of food contamination in most food groups. The mean score of the dietary effect by mass media's information on food contamination from residual pesticides and hazardous heavy metals were 3.51±0.96 out of 5 points. By Duncan's multiple range test, sex, age, marriage, food cost per month, concerns about health and nutrition knowledge showed significant differences in the mean effect score at p<0.05. According to a pesticides contamination in several food groups were affected by food cost per month, mass media's information on food contamination, health status, and concerns about health, But a recognition level of hazardous heavy metals in food were affected by income and, food cost per month mass media's information on food contamination, health status, concern about health and nutrition knowledge. People who need to take extreme precautions of food contamination were in order of producers, government officials, homemakers, the consumer's association and consumers.

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노인들의 건강식품 관련 문제 경험에 대한 대응 행동에 관한 연구 (A Study on the Reaction towards Damage Related to Health Foods among the Elderly)

  • 김효정;김미라
    • 동아시아식생활학회지
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    • 제18권4호
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    • pp.608-617
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    • 2008
  • This study examined the level of reaction towards damage related to health foods and the factors affecting this reaction among the elderly. Data were collected from 269 elderly individuals living in Seoul, Daejeon, Daegu, Gwangju and Busan. Frequencies, chi-square tests, and a multinomial logistic regression analysis were performed using the SPSS v. 14.0 program. When asked about their reaction towards damage related to health foods, approximately 48% of the respondents answered 'no response', 34% answered 'private response', and 18% answered 'public response'. Multinomial logistic regression analysis revealed that education level and awareness of health food price were significant factors influencing 'private response', and concerns about health foods and awareness of damage redemption were significant factors for 'public response'. These results imply that consumer education for elderly to prevent damage derived from the purchase and consumption of health foods is required.

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국민 영양, 이대로 좋은가? -풍요 속에 심각해지는 영양문제- (Deteriorating Nutritional Status in an Increasingly Prosperous Society)

  • 정효지
    • Journal of Nutrition and Health
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    • 제38권9호
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    • pp.777-785
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    • 2005
  • Health outcomes are strongly associated with dietary factors. Poor dietary intake increases health risks and can have adverse affects throughout all stages of live and can be passed onto next generations. Korea faces a double burden of nutritional problems. One one side health problems are related to an inadequate diet including underweight, osteoporosis or anemia etc. On the other side the health problems are related to over consumption, including obesity, hypertension, diabetes, cancer, cardiovascular disease and etc. Improving the national health and nutritional status requires adjustments of nutrition policies that have primarily focused on under nutrition, to accommodate all nutrition concerns within the country. Nutrition research specific to Korean people must be promoted to produce scientific evidences on which to base nutrition policies. The creation of a nutrition-specialized institute is an important starting point.