• 분석과학
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• 제37권3호
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• pp.189-199
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• 2024

법유전학에서 개인의 신원확인을 위한 STR 프로필 분석이 불가한 경우, DNA를 이용한 외형추정특성을 이용하여 개인에 대한 정보를 얻을 수 있다. 최근 눈동자, 머리카락, 피부 색과 같은 외형추정특성을 확인하는 방법들이 연구되고 있지만, 이러한 외형추정특성 정보만 가지고는 한국을 비롯한 동아시아 지역에서 적용하기에는 한계가 있다. 본 연구에서는 개인의 외형과 관련된 표현형을 수사정보로서 활용하기 위해 눈 모양, 머리카락 굵기, 피부 색 뿐만 아니라 탈모, 체형, 고도근시, 얼굴모양, 여드름, 행동습관과 관련된 SNP를 탐색하였다. 이들 표현형과 관련된 50개의 SNP를 선정하여 한 번에 증폭할 수 있는 targeted amplicon NGS 방식의 multiplex PCR 패널을 개발하였다. 실험 결과 14개 샘플에서 50개 SNP의 대립유전자 유형과 빈도를 확인할 수 있었다. 향후 본 패널을 가지고 더 많은 샘플을 이용하여 유전형과 표현형 간 연관성 확인 및 결과 해석 방법을 분석할 예정이다.

• 한국콘텐츠학회논문지
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• 제20권4호
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• pp.189-201
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• 2020

동영상으로 자신의 일상을 기록해 친구들과 소통하는 것이 Z세대나 밀레니얼 세대에게 트렌드로 자리 잡으면서 브이로그에 대한 관심이 높아지고 있다. 본 연구는 유튜브 브이로그 이용 경험이 있는 20-30대 일반인 168명을 대상으로 브이로그 이용 동기와 이용자 특성이 브이로그 이용 만족과 지속이용의도에 미치는 영향을 분석하였다. 연구결과, 본 연구에서 설정한 모든 가설이 채택되었다. 즉, 브이로그 이용 동기(습관 및 시간보내기, 정보추구, 오락 및 휴식, 관음주의)와 이용자 특성(개방성, 감정적 동일시)이 이용 만족에 정적인 영향을 미치는 것으로 나타났으며, 브이로그에 대한 이용 만족 역시 지속이용의도에 유의미한 영향을 미치는 것으로 나타났다. 본 연구는 새로운 콘텐츠 분야라고 할 수 있는 브이로그에 대한 실증적 접근을 통해 여러 이론적, 실제적 시사점을 제공했다는 점에 의의가 있다.

• 한국학교수학회논문집
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• 제20권4호
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• pp.369-385
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• 2017

본 연구는 탐색적 자료분석 영역에서 얼굴그림(face plot)을 활용한 수학영재교육의 효과를 알아보기 위하여 선발된 중학교 수학 영재학생들 7명을 대상으로 사례연구를 수행하였다. 본 연구에서는 융합교육인 STEAM교육의 철학을 바탕으로의 2개의 변수에서 여러 개의 다변수를 취급할 수 있는 수학영재 수업과제를 토론과 실험을 통하여 탐구하였다. 이 수학과제(mathematical task)는 다변수의 확산적 사고와 다중적인 사고를 할 수 있는 얼굴그림을 만드는 탐색적 자료분석의 새로운 한 가지 방법이다. 본 연구문제로는 수학 영재 학생들의 통계영역의 탐색적 자료분석의 원리와 개념에 대한 탐구과정으로서 수학에 관한 흥미와 태도 면에서 어떠한 변화가 나타나는가를 면담과 관찰을 통하여 연구하고 통계교육의 시사점을 발견하고자 하였다. 연구결과로는 영재학생들 스스로 자연현상에 대한 이해와 표현에서 두 변량 이상의 다변량 자료분석방법을 시도해봄으로써 수학적 패턴, 소비자를 위한 자료의 시각화, 관계에 대한 창의적인 통찰 능력의 발현에 도움을 준다는 것을 발견하였다. 또한 자료의 시각화 방법과 관계를 통계적이며 직관적인 다변량 분석의 표현 방법을 이해함으로써 자유롭고 창의적인 발상의 전환을 통하여 수학과 통계에 대한 실생활과의 융합 관계에 대하여 흥미와 태도가 생겨났음을 발견하였다.

• 정보처리학회논문지:소프트웨어 및 데이터공학
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• 제5권6호
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• pp.289-294
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• 2016

현대인의 건강관리에 대한 관심이 증가하고 다양한 만성질환을 야기하는 식습관에 대한 중요성이 강조되고 있는 상황이다. 이에 따라 여러가지 모바일 및 웹시스템을 이용한 식단 관리 방법이 등장하고 있지만 이는 실제로 적용하기 어렵고 사용자의 상황을 반영하는 맞춤형 정보를 제공하지 않는다. 따라서 개인의 신체정보 및 상황을 반영하고 음식을 분석하여 실질적으로 사용자가 섭취 가능한 맞춤형 식단관리 및 추천 방법이 필요하다. 본 논문에서는 자기조직화지도를 이용하여 음식을 분석하고 이를 군집화하여 음식에 대한 데이터를 준비한다. 그리고 사용자의 신체정보 및 상황을 고려한 개인 맞춤형 기준을 반영하여 섭취하고 싶은 음식에 대한 피드백 및 대체음식 추천방법을 제안한다. 또한 실험을 통하여 일반적인 방법을 이용한 추천된 음식결과와 비교하여 제안된 방법의 입력 음식과 추천 음식의 거리가 짧다는 것을 통하여 영양적으로 유사한 음식이 추천됨을 증명하였다.

• 한국콘텐츠학회논문지
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• 제22권6호
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• pp.104-115
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• 2022

최근 세계 경제에 중요한 영향을 미치는 글로벌 거대 IT 기업들의 출발은 창업자의 기업가정신(Entrepreneurship)에 기반한 스타트업이었다. 주변의 문제를 인지하고 이를 창의적으로 해결하고자 하는 기업가정신의 발현이 수많은 사람들이 누리는 서비스로 승화되어 경제적, 사회적 기여를 가져오자 기업가정신 교육에 대한 국내외 관심이 더욱 높아졌다. 기업가정신 교육과 관련된 국내외 연구들은 대체로 교육과 교육수혜자들의 창업의도와의 관계를 밝히는데 집중해 왔다. 본 연구는 기업가정신 교육 과정의 중요도와 체계적 접근이 부족하다는데 문제의식을 가지고 AHP 분석 기법을 활용해 기업가정신 관련 교육을 진행하는 교육자들을 대상으로 교육 과정에 있어 핵심이 되는 요소와 교육활동을 확인하였다. 분석결과, 국내외 교육자들은 역량 교육 차원을 인성 교육 차원보다 중요하게 평가하는 것으로 나타났다. 인성 교육 차원 내에서는 습관이 태도보다 중요하다고 평가하였으며, 역량 교육 차원에서는 기법 교육 모듈이 지식 교육 모듈보다 더 중요하다고 인식하는 것으로 나타났다. 이밖에도 8개 교육활동에 대한 우선순위를 파악하였다. 이 연구가 기회포착형 창업에 대한 대응뿐 아니라 국내 기업가정신 교육의 저변이 보다 안정적으로 확대되는데 기여하길 기대한다.

• 대한지역사회영양학회지
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• 제1권1호
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• pp.9-27
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• 1996

The nutritional status is strictly related with flood production, flood processing, and distribution along with habits, education and technological achievement, adapted and adjusted to socio-economic conditions. All these factors are independently affecting the nutritional status of populations. In addition to the above mentioned factors launch of it is useful to consider two points ; unification of the South and the North Korea and WTO. The present study gives and overview of basic knowledge about nutritional status of Korean by using availab1e data in relation to nutrition. The basic characteristics of Korean diet with proportions high in carbohydrate and low in fat, have been relatively constant for the past two decades. The average daily flood intake in terms of weight of flood per person is relatively constant throughout the years. Although the proportion of animal food intake tends to increase recently, the Korean diet is still insufficient in meat, eggs, milk, and fish. Moreover because milk has not been accustomed flood with the general population and not much used in traditional flood preparation in Korea, milk consumption was especially low in comparison with western countries. The total energy intake was relatively constant throughout the years from 1969 to 1993. However, changes in the composition have occurred in the past two decades. The amount and proportions of fat have been s1ightly increasing while the total amount of carbohydrate has been decreasing. The nutrition preblems of Korea have changed over the past severa1 decades. The general adequacy of protein and energy existing after Korean War(1950) was resolved now. Since then the average diet appears to be nearly desirable in terms of rapid rates of growth during childhood and attainment of progressively stature and body weight at maturity. The dietary habits of some young people in these days seem to be taking a more western style diets. This trends if established by habit may lead to a marked change in the traditional diet and health. I think Korean nutritional experiences have potential values for tole other countries in Asia and in western countries. Korean diet illustrates a high level of nutritional status and health attainable will a largely vegetable diet : high in complex carbohydrates, and dietary fibre, and low in tat, and reasonable amount of total protein. This is significant for developing and developed countries that must select specific goals fir adequate nutrition for the people. Compared to the western countries, Koreas different incidence of coronary heart disease and malignancy demonstrates the significance of environment and probably the prominent role of diet in the development of these diseases. The changes occurring in the Korean diet of fir the unusual opportunity to assess the effect of diet upon chronic degenerative disease. In the future, the Korean diet might be continue to change significantly These changes are being influenced by socioeconomic factors that have been emerging and growing stronger since mid-l980 and that probably continue to be potent. The expanded purchasing power of the consumer results in increased discretionary purchases. In the case of foodstuffs, the consumer demands appear to be directed toward items of higher protein content, which, being primarily animal products, are inevitably accompanied by an increased consumption of fat. The continued availability of these more expensive flood items depends upon the balance of foreign trade favouring their importation and domestic production. A regression of foreign trade could result in a decreased supply for the consumer, whereas continued growth of trade iou]d provide freedom for increasing availability to the consumer. In this latter situation the exact choice of foodstuffs is depending upon comsumer tastes and the pressures that may influence it.

• 동아시아식생활학회지
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• 제12권5호
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• pp.352-363
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• 2002

The purpose of this study was to analyze health-related habits, weight control experience and body composition of 344 female students visiting nutrition counselling office. Dietary habits of the subjects were assessed by means of interview with questionnaire and nutrient intakes were evaluated by the simple dietary assessment method. Weight and height were measured to get body mass index(BMI) and waist-hip ratio and their body composition were measured by Inbody 3.0. The obtained results were as follows: 1) Among students, 14.5% were exercising on a regularly basis, of which the exercises were walking and gymnastic exercise(22.1%), jogging(14.1%), and rope-skipping(4.7%), 48.4% of students were little drinking and 30.5% were once a week and smokers were 4.1%. 2) 28.3% of students were little having breakfast and 15.1% were once or twice a week. Two third of total students were not having breakfast regularly. Also only 59.6% of students were having dinner everyday, which means many of them were even skipping dinner. The reasons why they were not having breakfast were because they don't have enough time to eat(66.0%) and for a diet(2.8%) and the reasons for skipping dinner were because they were not hungry(23.0%), for the weight loss(18.2%). It was shown that they would skip dinner rather than breakfast for a weight control. 51.6% of students were taking snack 1~2 times a day and 5.3% were having little snack. 55.4% of students were dining out once a day and 15.4% more am 2 times a day. 3) 46.7% of students were already experiencing weight control before visiting the counselling office. 78.5% of students tried on one kind of weight control method, 11.4% on two kinds, and 10.1 % on more than three kinds. The method they tried for a weight control most was the one food diet using egg, fruits and beans, which is the most popular among them, and the next were an aerobic exercise(23.6%). a diet tried by a famous entertainer (15.5%), and the fasting(14.5%). 4) The average BMI was 21.2 and the body fat rate was 28.1%. As a result of grouping BMI, 12.8% were underweight 67.6% normal weight 11.6% overweight and 8% obesity. Less than standard for the body fat rate were 0.6%, 50.6% standard, 48.5% more than standard. 49.2% of students as normal weight on a BMI were assessed the so-called "skinny obesity. 50% of consulted students situated fat intra-abdominally at the umbilical level(WHR>0.8). 5) The energy intake was 76.6$\pm$17.8% of RDA and constituent ratio of carbohydrate, fat and protein were 64.2$\pm$5.2%, 21.6$\pm$3.7% and 14.3$\pm$2.3%, respectively, which is little over of 20% of recommended ratio of fat. Protein and niacin intake were more than 90% of RDA and riboflavin and vit. C were taken more than 100% of RDA. But Fe intake was 69.4$\pm$19.3%, Ca 76.6$\pm$23.6%, which were the least constituents. There was not remarkable significance between energy intake and nutrient density based on the groups of underweight, normal weight, overweight and obesity of BMI. 6) It was shown that body fat rate had remarkably significant correlation(p<0.000) with BMI(r=0.760) and WHR(r=0.817) respectively, but body fat rate was more correlated with WHR than with BMI. There was not much significant difference between body fat rate and WHR whether they exercised or not. However. BMI was significantly higher in the exercise group because one who showed higher BMI started to exercise since they looked fat in appearance and perceived as they were fat. fat.

• 대순사상논총
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• 제24_2집
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• pp.85-115
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• 2015

The Reordering of the Universe(天地公事) pursuing the Latter world(後天)'s ideal world while denying the Former world(先天) is composed of enormous rituals. The Dosu(度數) is formed through these rituals and the world is transformed according to the Dosu. The people who follow the Sangje(上帝), the subject of this universe reordering and also participate in the Reordering of the Universe are called as the followers. The follower group can be said as a ritual group in the aspect that they participate in the ritual for the Reordering of the Universe. They not only observed the rituals but also actively participated in them, so took certain roles in forming the Dosu. That is, they performed certain, given roles in developing the rituals, or actively proposed their ideas under the Sangje's leadership, and participated in the process realizing the Dosu. Therefore it can be said that they were a group initiatively participating in the process overcoming the Former world's Sangguk(相克) world, and making the latter world's ideal world. It seemed that the followers at that time might have gone through a certain entrance ritual process in order to join in such a follower group. The 『Jeon-Gyeong』 recorded the entrance rituals of a man called as Cha Gyeong Seok among tremendous followers relatively in detail. According to the 『Jeon-Gyeong』, he first had to get a unique test in the entrance process, and the test was proceeded in several stages: the wisdom test reflecting the Sangje's unusual intelligence, the patience test to endure physical, psychological pains for the great ethic, and the test to evaluate the testee's ability to give up past oneself and to follow the Sangje with a new body & mind. In the process separating himself from the past his appearance, Gyeong-Seok, the candidate to enter, faced a liminal situation, and then performed the incorporation rite. In this process, the purification rite going him out of the past relationship of benefits & grudges was performed, and he was given the regulations to comply as a member of the follower group. Through such serial processes, his entrance in the follower group was allowed. What requested to the candidate in this entrance process was the severance from one's past. For that, the candidate was needed to go out of his past life habits, to free from the relationship of benefits and grudges, and to sever him from his past faults. Such severance was the precondition for him to go out of the Former world's negative reality and to break from the Sanggeuk habits. Another thing requesting to the candidate as well as the severance from his past was to establish a new ideal. The new ideal should be matched with the ideal of the Reordering of the Universe whose main ideology was the Haewon-Sangsaeng(解冤相生). Such ideal can be said as the driving force to proceed toward the new ideal world of Latter World. And the candidate was requested to purify his mind and to participate in the Universe Fair Judgement (天地公庭). That can be said as an important condition for the new member directly to participate in the ritual of the Reordering of the Universe dramatically transforming the world. Finally, the candidate was given the regulations for his ascetic practice(修道) as well as his participation in the Reordering, and was requested to comply them. After becoming a member of this follower group, one had to practice his asceticism through the compliance with such regulations and the training of mantras(呪文) in order to accomplish the goal called as Dotong(道通). By fulfilling these requirements, the newly entered member could have the qualification to perform a certain role in the ritual of the Reordering of the Universe, and could accomplish his religious ideal.

• 대한지역사회영양학회지
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• 제22권3호
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• pp.207-217
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• 2017

Objectives: The aim of this study was to examine self-management status, nutritional knowledge, barrier factors in dietary management and needs of nutritional management program for women with Gestational Diabetes Mellitus (GDM). Methods: A total of 100 women with GDM were recruited from secondary and tertiary hospitals in Seoul. The questionnaire composed of general characteristics, status of self-management, dietary habits, nutrition knowledge, barrier factors in dietary management, needs for nutrition information contents and nutritional management programs. Data were collected by a self-administered questionnaire. All data were statistically analyzed using student's t-test and chi-square test using SAS 9.3. Results: About 35% of the subjects reported that they practiced medical nutrition and exercise therapy for GDM control. The main sources of nutrition information were 'internet (50.0%)' and 'expert advice (45.0%)'. More than 70% of the subjects experienced nutrition education. The mean score of nutrition knowledge was 7.5 point out of 10, and only about half of the subjects were reported to be correctly aware of some questions such as 'the cause of ketosis', 'the goal of nutrition management for GDM', 'the importance of sugar restriction on breakfast'. The major obstructive factors in dietary management were 'eating more than planned when dining out', 'finding the appropriate menu when dining out'. The preferred nutrition information contents in developing management program were 'nutritional information of food', 'recommended food by major nutrients', 'the relationship between blood glucose and food', 'tips on menu selection at eating out'. The subjects reported that they need management program such as 'example of menu by calorie prescription', 'recommended weight gain guide', 'meal recording and dietary assessment', 'expert recommendation', 'sharing know-how'. Conclusions: Based on the results of this study, it is necessary to develop a program that provide personalized information by identifying the individual characteristics of the subjects and expert feedback function through various information and nutrition information contents that can be used in real life.

• Safety and Health at Work
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• 제6권1호
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• pp.71-74
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• 2015

Obesity and fitness have been identified as key health concerns among USA firefighters yet little is known about the current habits related to exercise and diet. In particular, high-intensity training (HIT) has gained increasing popularity among this population but limited quantitative data are available about how often it is used and the relationship between HIT and other outcomes. Using survey methodology, the current study evaluated self-reported HIT and diet practice among 625 male firefighters. Almost one-third (32.3%) of participants reported engaging in HIT. Body composition, as measured by waist circumference and percentage body fat, was significantly related to HIT training, with HIT participants being approximately half as likely to be classified as obese using body fat [odds ratio (OR) = 0.52, 95% confidence interval (CI) = 0.34-0.78] or waist circumference (OR = 0.61, 95% CI = 0.37-0.98). Those who engaged in HIT were more than twice as likely as those who did not (OR = 2.24, 95% CI = 1.42-3.55) to meet fitness recommendations. Findings highlight directions for future prevention and intervention efforts.