• Journal of Animal Science and Technology
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• v.46 no.5
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• pp.833-840
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• 2004

The current study was conducted to analysis the effects of sex and live weight on carcass characteristics using total 773 Hanwoo, and to assess the effects of quality grade on chemico-physical and sensory characteristics in longissimus muscle. Results show that both steer and cow received superior quality grade to bull within the same weight c1ass(P < 0.05). Marbling score, texture, maturity, meat color and fat color were significantly( P< 0.01) affected by sex, whilst only marbling score and maturity were significantly affected by live weight. The ultimate quality grade showed significant relationships with marbling score(r = - $0.81^{**}) meat color (r= 0.21^{**}) fat color(r = 0.10^{**}) and with texture(r = 0.41^{**})$ but that had no such a relationship with maturity. WB-shear force and cooking loss were decreased when carcass grade was increased(P < 0.01), but water-holding capacity was identical between the quality grades. Objective meat color dimensions in lightness, redness and yellowness were increased for higher quality grade(P< 0.01). Meat flavor, juiciness and tenderness received higher scores for higher quality grade(P< 0.01). Intramuscular fat content had significantly relationships with WB-shear force(r = 0.$56^*), water-holding capacity(r = 0.18^{**}), juiciness(r = 0.46^{**}), tenderness(r= 0.49^{**})$, and flavor intensity(r = 0.$34^*$). In addition, a higher WB-shear force was related to a lower flavor, tenderness and juiciness scores.

• Food Science of Animal Resources
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• v.24 no.3
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• pp.246-252
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• 2004

The objective of this study was to determine the changes of physico-chemical characteristics in crossbred pigs (Korean native breed ${\times}$ Landrace breed) by carcass grade. Research was conducted on 250 pigs divided into 5 carcass grade groups. Cooking loss have significantly (p<0.05) higher in higher carcass grade. However, water content, crude fat, pH and shear force have no difference. In meat color, a＊ was significantly (p<0.05) higher in C and D grade, whereas A grade was lower than those of others. L＊ and b＊ did not different among the carcass grades. In fat color, A and E grade were significantly (p<0.05) higher in b＊ and, C was lower than those of others. Adhesiveness and Gumminess of cooked meat were significantly (p<0.05) higher when carcass grade was higher. However hardness, cohesiveness, springiness and brittleness were not different among the carcass grades. Palmitic acid was significantly (p<0.05) higher in higher carcass grades and, saturated fatty acid/unsaturated fatty acid ratio was lower, whereas other fatty acids compositions had no difference among the carcass grades.

• Korean Journal of Environment and Ecology
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• v.21 no.6
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• pp.468-486
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• 2007

It was found that vascular plants distributed at Yeondo islet were composed of 107 families, 312 genera, 408 species, 2 subspecies, 51 varieties and 5 forms, totaling 466 taxa. 39 species including Myrica rubra among the 466 taxa were evergreen broad-leaved tree, and as for flora region science-based specially designated plants by the Ministry of Environment, it was surveyed that 85 taxa(46 families, 70 genera, 80 species and 5 varieties) were distributed by identifying 53 taxa in grade one, 1 taxa in grade two, 26 taxa in grade three, 3 taxa in grade four, and Milletia japonica and Arisaema negishii in grade five. In the naturalized plants, a total of 42 taxa(13 families, 37 genera, 40 species and 2 varieties) were surveyed to be distributed and the ratio of their naturalization and Urbanization Index was analyzed to be 9.01% and 14.63%, respectively. Life form spectra bore a type of H-Dl-R5-e. Vegetation of Yeondo islet are classified as Pinus thunbergii community and Castanopsis sieboldii community, and Miscanthus sinesis var. purpurascens community spread on an gently slanted mountain side.

• Journal of the Korean Society of Hazard Mitigation
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• v.11 no.2
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• pp.59-66
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• 2011

In this study, the vibration serviceability of pedestrian by travelling vehicles on the cable-stayed bridge with concrete tower was studied. Experiment variables were considered travelling speed of vehicles, pavement state of asphalt on the deck and weight of vehicles, preferentially. Especially, pavement grade states were considered by A and C grades by BMS (Bridge Management System) standard. The incremental ratio extent of vibration acceleration responses, asphalt pavement grade C over A, was construed to 1.23~1.43. Only, these results are valid within extent of the Scaled-Weight 228.0~1161.9 km/h kN. The vibration equations for acceleration responses prediction of bridge deck were proposed into three types, reliability 50%, 90%, 95% respectively. These equations can consider asphalt pavement grade, and the vehicle's weight and travelling velocity, which are the source of vibration, are combined into the term called, 'Scaled Weight'.

• Journal of Animal Science and Technology
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• v.45 no.1
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• pp.151-156
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• 2003

This study was conducted to provide the information for the carcass grading properties of imported beef cattles fed in Korea. The cattles from 4 different breed such as Hereford, Angus, Murray Grey, Hereford${\times}$Angus were imported and slaughtered at 700kg(24 month). The Yield and Quality grading characteristics for 10 cattles from each breed were evaluated. Carcass weight of Murray Grey was lower than the other breed(p<0.05). The thickness of backfat was the lowest for Hereford(13.7mm) and followed by Hereford${\times}$Angus(17.30mm), Angus(18.20mm) and Murray Grey(18.90mm). Hereford had the highest Yield index(64.63%) and Murray Grey had the lowest Yield index(62.43)(p<0.05). The frequency percentages of marbling degree for Angus having the 1++ over degrees were 50% which was the highest among the breed. In the frequencies of final carcass grades, Hereford produced 30% of B grade and 70% of C grade in Yield grade and the 3 grade produced in Quality grade. All carcasses of Angus were graded as the grade C in Yield grade and 20% carcasses of Angus had the 2 grade and 80% carcasses had the 3 grade in Quality grade. Murray Grey produced 10% of grade B and 90% of grade C in Yield grade and produced 10% of the 2 grade and 90% of the 3 grade in Quality grade. The Hereford${\times}$Angus produced 100% of grade C in Yield grade and 100% of the 3 grade in Quality grade.

• Korean Journal of Environment and Ecology
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• v.16 no.1
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• pp.68-86
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• 2002

The vascular plants in Bulgapsan, Younggwang-gun, Jeollanam-do, were consisted of 437 taxi; 104 families, 289 genus, 382 species, 51 varieties, 4 forma. From the floristic point of view, Bulgapsan is belongs to the South Province in Korea represented as Platycarya strobilacea, Cudrania tricuspidata, Mallotus japonicus, Lindera glauca, Euscaphis japonica, Meliosma myriantha, Euryu japonica, Halorrhagis micrantha, Hydeocotyle maritima, H. ramifloru, Chionanthus retusa, Trachelospermum asiaticum var. intermedium and Cymbidium goeringii, The Specific plants which is categorized to the Degree by the Ministry of Environment appeared to 25 taxa; Degree V was 2 species, Degree IV was 15 species, Degree III was 7 species and Degree II was 1 species. The mark evaluated by Degrees of five evaluation unit was 186.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1999.12a
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• pp.615-625
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• 1999

• Electronics and Telecommunications Trends
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• v.19 no.2 s.86
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• pp.117-126
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• 2004

본 논문에서는 인터넷 콘텐츠에 대한 내용선별 기술표준인 PICS의 동향을 살펴보고, 이것을 준용하여 무선인터넷 내용선별 기술을 표준화할 경우 고려사항을 검토하였다. 전 세계적으로 적용되는 업계표준인 PICS는 인터넷 내용물을 선별적으로 볼 수 있게 해주는 기반구조로서, 선별 소프트웨어와 등급서비스들 간에 잘 동작할 수 있게 도와주는 기술 규격이다. 이러한 PICS를 무선인터넷 환경에 적용하여 국내 현실에 알맞은 무선인터넷 내용선별 표준을 개발할 경우 추진하여야 할 연구분야 및 정책 지원분야를 검토하였다. 그리고 자율적인 운영을 기반으로 한 인터넷 내용등급제의 활성화, 내용선별 기술 표준화 및 소프트웨어 개발 연구 등에 정부의 정책적인 지원이 필요하다.

• The Bulletin of The Korean Astronomical Society
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• v.36 no.2
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• pp.119.2-119.2
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• 2011

대 소 마젤란은하는 항성진화 및 은하진화를 연구할 수 있는 가장 중요한 실험실이다. 두 은하는 우리은하에 매우 가깝고, 각크기가 매우 크기 때문에 이들 두 은하에 대한 측광학적 연구는 매우 지엽적이고 단편적으로 이루어졌다. 시상이 매우 좋은 KMTNet의 1호기 (칠레)를 사용하여 대마젤란은하 ($10^{\circ}{\times}10^{\circ}$)와 소마젤란은하 ($5^{\circ}{\times}5^{\circ}$) 영역에 대한 UBVI 및 협대역 $H{\alpha}$, [OIII] $5007{\AA}$ 측광 탐사관측을 통해 다음과 같은 연구를 제안한다. 1. $V{\approx}23$ 등급까지 대 소 마젤란은하 천체들의 측광 자료의 제공 2. 거리를 지시할 수 있는 천체들의 공간적 분포를 통해 3차원 구조 연구 3. 협대역 $H{\alpha}$ 측광을 통해 Herbig Ae/Be 천체들의 분포와 별 탄생 연구 4. 협대역 $H{\alpha}$ 및 O[III] 측광을 통해 행성상성운의 분포와 광도함수 연구 5. 색-등급도 연구를 통해 위치에 따른 별 탄생의 역사 연구 6. 어두운 별들의 공간적 분포를 통해 LMC-SMC, LMC-MWG, SMC-MWG의 상호작용 연구.

• Journal of agriculture & life science
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• v.46 no.1
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• pp.133-139
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• 2012

The objective of this study was to investigate the relationship between color grade in Korea Institute for Animal Products Quality Evaluation (KAPE) and instrumental color values ($L^*$, $a^*$, $b^*$, ${\Delta}C$ and H) in porcine longissimus dorsi muscle. A total of 538 pigs were selected to classify and to measure the instrumental color values from commercial public slaughter house. All of the instrumental color traits were decreased with increase of color grade (p<0.05). The color grade 1 group had the highest $L^*$ value (65.23) and the color grade 6 group had the lowest $L^*$ value (45.29) among the color grade groups (p<0.05). The color grade had the negative correlation with all the instrumental color traits (p<0.001) and the correlation coefficient between color grade and $L^*$ value was -0.83. In conclusion, instrumental color traits is highly related to color grade, and especially $L^*$ value is an important indicator for both porcine carcass grading and color grading systems in KAPE.