The Relationship Between Carcass Color Grade and Instrumental Values in Pork Loin |
Kim, Dong-Jun
(Division of Applied Life Science (BK21 program), Gyeongsang National University)
Lee, Do-Heon (Korea Institute for Animal Products Quality Evaluation) Lee, Yong-Gi (Korea Institute for Animal Products Quality Evaluation) Park, Dong-Woen (Korea Institute for Animal Products Quality Evaluation) Kim, Gap-Don (Division of Applied Life Science (BK21 program), Gyeongsang National University) Jung, Eun-Young (Division of Applied Life Science (BK21 program), Gyeongsang National University) Seo, Hyun-Woo (Division of Applied Life Science (BK21 program), Gyeongsang National University) Jeong, Jin-Yeon (Division of Applied Life Science (BK21 program), Gyeongsang National University) Joo, Seon-Tea (Division of Applied Life Science (BK21 program), Gyeongsang National University) Yang, Han-Sul (Division of Applied Life Science (BK21 program), Gyeongsang National University) |
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