Dietary Fiber and β-Glucan Contents of Sparassis crispa Fruit Fermented with Lactobacillus brevis and Monascus pilosus (유산균 및 홍국균 발효 꽃송이버섯 추출물과 잔사의 식이섬유와 베타 글루칸의 함량)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.41 no.12
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- pp.1740-1746
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- 2012