Dietary Fiber and β-Glucan Contents of Sparassis crispa Fruit Fermented with Lactobacillus brevis and Monascus pilosus |
Lim, Chang Wan
(Dept. of Food Science and Technology, Chung-Ang University)
Kang, Kyoung Kyu (Dept. of Food Science and Technology, Chung-Ang University) Yoo, Young-Bok (Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration) Kim, Byung Hee (Dept. of Food Science and Technology, Chung-Ang University) Bae, Song-Hwan (Dept. of Food and Biotechnology, Hankyong National University) |
1 | Shin HJ, Oh DS, Lee HD, Kang HB, Lee CW, Cha WS. 2007. Analysis of mineral, amino acid and vitamin contents of fruiting body of Sparassis crispa. J Life Sci 17: 1290-1293. 과학기술학회마을 DOI |
2 | Oh DS, Park JM, Park H, Ka KH, Chun WJ. 2009. Site characteristics and vegetation structure of the habitat of cauliflower mushroom (Sparassis crispa). Kor J Mycol 37: 33-40. 과학기술학회마을 DOI |
3 | Ohno N, Miura NN, Nakajima M, Yadomae T. 2000. Antitumor 1,3--glucan from cultured fruit body of Sparassis crispa. Biol Pharm Bull 23: 866-872. DOI |
4 | Yamamoto K, Kimura T, Sugitachi A, Matsuura N. 2009. Anti-angiogenic and anti-metastatic effects of -1,3-Dglucan purified from Hanabiratake, Sparassis crispa. Biol Pharm Bull 32: 259-263. DOI |
5 | Kim HH, Lee S, Singh TS, Choi JK, Shin TY, Kim SH. 2012. Sparassis crispa suppresses mast cell-mediated allergic inflammation: Role of calcium, mitogen-activated protein kinase and nuclear factor-. Int J Mol Med 30: 344-350. DOI |
6 | Kwon AH, Qiu Z, Hashimoto M, Yamamoto K, Kimura T 2009. Effects of medicinal mushroom (Sparassis crispa) on wound healing in streptozotocin-induced diabetic rats. Am J Surg 197: 503-509. DOI ScienceOn |
7 | Yoshitomi H, Iwaoka E, Kubo M, Shibata M, Gao M. 2011. Beneficial effect of Sparassis crispa on stroke through activation of Akt/eNOS pathway in brain of SHRSP. J Nat Med 65: 135-141. DOI |
8 | Kawagishi H, Hayashi K, Tokuyama S, Hashimoto N, Kimura T, Dombo M. 2007. Novel bioactive compound from the Sparassis crispa mushroom. Biosci Biotechnol Biochem 71: 1804-1806. DOI |
9 | Han SK. 2005. Quality improvement of effective microorganisms (EM) pork produced by using EM. J Korean Soc Food Sci Nutr 34: 734-737. 과학기술학회마을 DOI |
10 | KFDA. 2011. General test methods. In Korean Food Standard Codex. Korea Food Drug and Administration, Seoul, Korea. |
11 | AOAC. 1995. Official methods of analysis. 16th ed. Association of Official Analytical Chemists, Washington, DC, USA. |
12 | Choi CS, Jeon CP. 2009. Red yeast rice industry and green growth. Food Industry and Nutrition 14: 25-32. |
13 | Yasuda M, Tachibana S, Kuba-Miyara M. 2012. Biochemical aspects of red koji and tofuyo prepared using Monascus fungi. Appl Microbiol Biotechnol 96: 49-60. DOI |