• 한국항해항만학회지
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• 제31권8호
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• pp.645-652
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• 2007

이 논문에서는 현재 선박의 운항 기능을 보다 향상시키는 방법의 하나로서 경제적이고 효율적인 "선박종합정보시스템"을 개발하였다. 이것은 선박의 운항 정보 및 주변 상황을 한 눈에 정확히 파악할 수 있도록 데이터를 종합적이고 체계적으로 선내 통신망을 기반으로 통합하고, 선내 뿐 만아니라 위성데이터통신을 이용하여 원격으로 육상에서 실시간으로 다중의 사용자가 동시에 이를 감시, 기록, 분석을 통하여 선박운항을 지원할 수 있는 시스템이다. 선박종합정보시스템은 선박신호연동장치를 통해 수신된 항해/기관/경보 데이터를 선박종합통신망에 적절하게 전송하는 데이터 분배 프로그램, 항해/기관 데이터를 저장하고 관리하는 데이터베이스, 항해/기관/경보 데이터를 표시하여 선박의 운항 상황 및 주변 상황을 감시하는 각종 정보프로그램, 선박이 건조되어 폐선될 때까지의 관리에 관한 선박관리프로그램, 기타 응용 프로그램으로 구성되어 있다.

• 방송공학회논문지
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• 제12권1호
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• pp.53-60
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• 2007

Digital Broadcasting Satellite (DBS) 수신기는 실시간으로 위성으로부터 수신되는 방송신호를 실시간으로 NTSC A/W 스트림으로 변환하는 기능을 수행한다. 따라서 Multi-tasking 방식은 실시간 응용시스템에서 프로세서의 효율적인 사용에 매우 효과적인 방법이다. 본 논문에서는 H/W, S/W micro kernel을 이용한 hybrid approach를 통하여 H/W micro kernel과 multi-tasking programming과의 관계를 적절히 조절하여 시스템의 처리속도를 증가시켰다. 또한 DBS수신기에서의 실시간 처리를 위해 각각의 프로세스들간의 스케줄 적정성을 확보하기 위해 시스템의 요구사항이 만족되도록 개발된 critical hard real-time task들에 대한 스케줄 적정성을 먼저 평가하고, 그 밖의 soft real-time task 들에 대한 스케줄링 가능성에 대한 평가를 진행하여 전체적으로 실시간 처리에 문제가 발생하지 않도록 embedded 소프트웨어를 개발하였다.

• 복식
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• 제55권4호
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• pp.49-61
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• 2005

This study is to research the types and formation of the pieces for fastening the clothing in the western and oriental world from 18c to 19c. The pieces for fastening the clothing, depending on their formation, are classified as the ribbon type, the belt type, the button type, and the compound type. The ribbon type indicates fastening the clothing with the strips attached to the clothes. It is divided into the symmetry type and the asymmetry type by the looks of the ribbon alter it is tied. The belt type means fastening the clothing with a string or a belt, separated from the clothes. It is divided into the string type and the belt type. The button type is to fasten the clothing with buttons, button holes, and hooks. It is divided into the basic type, the wrapping type, and the knot type. The compound type is a mixture of two or three types out of the ribbon type, the belt type, and the button type. The pieces for fastening the clothing has aesthetic features as well as their functional characteristics. It has beautiful features like the harmonious beauty of Yin and Yen shown in the asymmetrical types, the beauty of spell wishing for health, long-life, wealth, wisdom, and so on, the beauty of decency showing the intention of refraining from exposing their body in public, the beauty of eroticism emphasizing the beauty of the human body, and the beauty of representing their social class, authority, affiliation, and so on.

• 대한기계학회논문집B
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• 제38권10호
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• pp.817-829
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• 2014

조직공학 분야에서의 3 차원 구조체는 세포의 성장과 분화를 유도하기 위한 미세 환경을 제공하고, 재생하고자 하는 조직의 형태를 유지할 수 있도록 지탱해 주는 역할을 수행한다. 현재까지 다양한 생체재료 및 이의 가공 기법들이 이러한 3 차원 구조체를 제작하는데 적용되고 있다. 특히, 3 차원 프린팅 기술은 다양한 재료를 이용하여 원하는 외부 형상과 내부 구조를 제작할 수 있기 때문에 오늘날 조직공학 분야에 많이 이용되고 있고, 이 기술을 통해 새로운 조직공학적 접근 방법도 시도되고 있다. 본 논문에서는, 현재 조직공학 분야에 적용되고 있는 3 차원 프린팅 기술과, 이를 통해 제작된 기능성 인공지지체 및 세포 프린팅 구조체, 그리고 이의 다양한 조직공학적 적용에 대해서 서술하고자 한다.

• Biomolecules & Therapeutics
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• 제21권5호
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• pp.405-410
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• 2013

Codonopsis lanceolata (Campanulaceae) traditionally have been used as a tonic and to treat patients with lung abscesses. Recently, it was proposed that the extract and some compounds isolated from C. lanceolata reversed scopolamine-induced memory and learning deficits. The purpose of this study was to evaluate the improvement of cognitive enhancing effect of C. lanceolata by steam and fermentation process in scopolamine-induced memory impairment mice models by passive avoidance test and Morris water maze test. The extract of C. lanceolata or the extract of steamed and fermented C. lanceolata (SFCE) was orally administered to male mice at the doses of 100 and 300 mg/kg body weight. As a result, mice treated with steamed and fermented C. lanceolata extract (SFCE) (300 mg/kg body weight, p.o.) showed shorter escape latencies than those with C. lanceolata extract or the scopolamine-administered group in Morris water maze test. Also, it exerted longer step-through latency time than scopolamine treated group in passive avoidance test. Furthermore, neuroprotective effect of SFCE on glutamate-induced cytotoxicity was assessed in HT22 cells. Only SFCE-treated cells showed significant protection at 500 ${\mu}g/ml$. Interestingly, steamed C. lanceolata with fermentation contained more phenolic acid including gallic acid and vanillic acid than original C. lanceolata. Collectively, these results suggest that steam and fermentation process of C. lanceolata increased cognitive enhancing activity related to the memory processes and neuroprotective effect than original C. lanceolata.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• 제23권2호
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• pp.137-145
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• 2020

Purpose: The Oral-anal Transit Test (OTT) is a simple method of obtaining information about colonic transit. We aim to assess the correlation of OTT with the neuromuscular integrity of the colon determined by colonic manometry (CM). Methods: All patients who had OTT followed by CM were evaluated. Less than 6 of 24 markers remaining on OTT was considered normal. CM was performed per previously published guidelines. A normal CM was defined as at least one High Amplitude Propagating Contraction progressing from the most proximal sensor through the sigmoid colon. Results: A total of 34 patients underwent both OTT and CM (44% male, age 4-18 years, mean 11.5 years, 97% functional constipation +/- soiling, Hirschsprung's Disease). Of normal and abnormal OTT patients, 85.7% (6/7) and 18.5% (5/27) respectively had normal CM. When all markers progressed to at least the sigmoid colon, this was 100% predictive against colonic inertia. Greater than 50% of patients with manometric isolated sigmoid dysfunction had markers proximal to the recto-sigmoid. Conclusion: OTT and CM are both valuable studies that assess different aspects of colonic function. OTT can be used as a screening test to rule out colonic inertia. However, the most proximal extent of remaining markers does not predict the anatomical extent of the manometric abnormality, particularly in isolated sigmoid dysfunction.

• 생약학회지
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• 제45권1호
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• pp.48-54
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• 2014

Alzheimer's disease is progressive neurodegenerative disorder by the loss of memory and learning abilities. Codonopsis lanceolata (C. lanceolata) is traditional medicinal plant used for the treatment of inflammatory diseases. The aim of study was to evaluate the effect of steamed C. lanceolata on scopolamine-induced memory impairment in the Morris water maze test and passive avoidance test. In addition, this study investigated the neuroprotective effects of steamed C. lanceolata on glutamate-induced cell death in HT22 cells using MTT assay. The results showed that steamed C. lanceolata (500 mg/kg body weight, p.o.) reversed spatial memory impairment by scopolamine in Morris water maze test and passive avoidance test. Steamed C. lanceolata attenuated memory impairment by scopolamine compared with common C. lanceolata. In addition, administration of steamed C. lanceolata significantly also reduced cell death. We suggest that steaming process more improve cognitive enhancing and neuroprotective effect of C. lanceolata than common C. lanceolata.

• The Plant Pathology Journal
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• 제28권3호
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• pp.270-281
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• 2012

The bacteria B1-9 that was isolated from the rhizosphere of the green onion could promote growth of pepper, cucumber, tomato, and melon plants. In particular, pepper yield after B1-9 treatment on the seedling was increased about 3 times higher than that of control plants in a field experiment. Partial 16S rDNA sequences revealed that B1-9 belongs to the genus Pantoea ananatis. Pathogenecity tests showed non-pathogenic on kimchi cabbage, carrot, and onion. The functional characterization study demonstrated B1-9's ability to function in phosphate solubilization, sulfur oxidation, nitrogen fixation, and indole-3-acetic acid production. To trace colonization patterns of B1-9 in pepper plant tissues, we used $DRAQ5^{TM}$ fluorescent dye, which stains the DNAs of bacteria and plant cells. A large number of B1-9 cells were found on the surfaces of roots and stems as well as in guard cells. Furthermore, several colonized B1-9 cells resided in inner cortical plant cells. Treatment of rhizosphere regions with strain B1-9 can result in efficient colonization of plants and promote plant growth from the seedling to mature plant stage. In summary, strain B1-9 can be successfully applied in the pepper plantation because of its high colonization capacity in plant tissues, as well as properties that promote efficient plant growth.

• 한국진공학회:학술대회논문집
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• 한국진공학회 2013년도 제44회 동계 정기학술대회 초록집
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• pp.288-288
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• 2013

We report the catalytic activity of Au/$TiO_2$ and Pt/$TiO_2$ nanocatalysts under CO oxidation fabricated by arc plasma deposition (APD), which is a facile dry process with no organic materials involved. Using APD, the catalyst nanoparticles were well dispersed on $TiO_2$ powder with an average particle size (2~4 nm) well below that of nanoparticles prepared by the sol-gel method (10 nm). We found that the average particle size of the dispersed gold nanoparticles can be controlled by changing the plasma discharge voltage of APD. Accordingly, the amount of loaded gold on the $TiO_2$ powder increased with increasing discharge voltage, but the specific surface area of the Au/$TiO_2$ samples decreased. As for catalytic reactivity, Au/$TiO_2$ showed a higher catalytic activity than Pt/$TiO_2$ in CO oxidation. The catalytic activity of the Au/$TiO_2$ samples showed size dependence where higher catalytic activity occurred on smaller gold nanoparticles. The study suggests that APD is a simple way to fabricate catalytically active nanocatalysts.

• Journal of Applied Biological Chemistry
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• 제60권2호
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• pp.133-136
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• 2017

Fermentation plays a vital role in the nutritional enrichment of food. Korea has a long tradition of adding fermented food to the daily diet and jeotgal is one of the common fermented and salted foods in Korean cuisine. In our study, we added soymilk as an additive to squid jeotgal to improve its functionality. We mixed different concentrations of soymilk (2, 5, and 10 mg/g) with squid jeotgal samples, fermented them for one week, and then tested their antioxidant and anticancer activities to compare with those of squid jeotgal samples without soymilk additive. To investigate the anticancer characteristics, glutathione-S-transferase (GST)-pi enzyme assay was used. To test the antioxidant activities, various assays were performed, including 2,2-diphenyl-1-picryl hydrazyl free radical scavenging activity, 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium saltradical cation scavenging assay, and reducing power assay. Samples fermented with a small amount of soymilk showed excellent anticancer activity. The addition of only 2 mg/g of soymilk to squid jeotgal inhibited the activity of GST-pi by almost 50% when compared with the sample with no addition. Moreover, no undesirable bitterness or astringency was noticed. Our results could help to improve the current food status of squid jeotgal and it could be used to reduce the risk of chronic disease along with its basic nutritional function.