• 제목/요약/키워드: Flounder farm

검색결과 57건 처리시간 0.034초

제주도 육상 넙치양식장의 해양환경현황 - 쿠도아 양성양식장과 음성양식장을 중심으로 - (Status of Marine Environment of Olive Flounder, Paralichythys olivaceus, Culture Ground in Jeju-do - Focus on Kudoa septempunctata positive and negative farm -)

  • 오현택;이용민;조윤식;김진호;이규현
    • 수산해양교육연구
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    • 제28권3호
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    • pp.746-759
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    • 2016
  • In this study, we monitored the status of marine environment of olive flounder, Paralichythys olivaceus, culture ground in Jeju-do, Republic of Korea. It reported the consumption of raw olive flounder meat containing of Kudoa, Kudoa septempunctata, could induce vomitting and diarrhea in Japan. The Kudoa is a new mycosporean species, researchers found Kudoa from the muscles of olive flounder cultured at western Japan and imported from Jeju-do. We choose two Kudoa positive farms and two negative farms in the mid of concern about the relation between Kudoa and habitat. We found two marine invasive species at the water-pumping seabed at one of the Kudoa positive farm. The concentration of pH and DO at on-growing flounder farms showed the decreasing pattern along side the raceway (influent sea waters > on growing sea waters > outfluent sea waters). The TN and TP values increased gradually following to the raceway (influent sea waters < on growing sea waters < outfluent sea waters). The concentration of COD and SS were in the range of $0.100-2.581mg{\cdot}L^{-1}$, $1.00-12.70mg{\cdot}L^{-1}$, respectively. The calculated residence time was 4hr 32minutes at F1, 11hr 21minutes at F2, and 9hr 50minutes at F3, respectively. It was calculated same distance of 4 km away from effluent pipes. Although direct relation between Kudoa and marine environment could not define well based on this study result, the more studies on marine environmental stressors for olive flounder are required to conduct as a reliable method including socio-economic group and environmental group.

여름철 온배수 수역에 인접한 양식장 넙치(Paralichthys olivaceus)의 혈액 성상 (Hematological Characteristics of Olive Flounder (Paralichthys olivaceus) in Culture Farm Influenced by Heated Effluent Water from a Power Plant in Summer)

  • 장영진;허준욱;진평
    • 한국양식학회지
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    • 제15권4호
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    • pp.267-273
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    • 2002
  • 고수온기인 여름철 발전소와 인접하여 온배수 방류수 역의 해수를 양식용수로 사용하는 온배수 수역내 양식장(온수양식장)과 발전소로부터 15 km떨어져 있어 온배수 영향이 없는 양식장(대조양식장)에서 사육되고 있는 넙치의 혈액을 채취하여 혈액의 일반성상, cortisol 및 삽투질 농도 등을 서로 비교하였다. 두 양식장에서 고수온기인 8월 4일, 8월 19일, 9월 4일 및 9월 20일에 채집한 혈액의 Ht는 대조양식장에서 15.7∼16.3%의 범위를 보였으나, 온수양식장은 11.4∼l7.7%로 나타났다. 대조양식장에서 cortisol 농도는 0.6∼2.8 ng/$m\ell$의 범위를 나타낸 반면, 온수양식장은 8월 3일 317.1 ng/$m\ell$로 실험기간중 가장 높은 값을 보였다.

넙치(Paralichthys Olivaceus) 수정란 수송조건에 따른 생존율 및 부화율 조사 (Investigation on the Survival and Hatching Rate of Fertilized Eggs in Olive Flounder Paralichthys olivaceus During Commercial Transport Conditions)

  • 서종표;윤영석;김성현;이우재;이치훈;이영돈
    • 한국수산과학회지
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    • 제53권4호
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    • pp.486-491
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    • 2020
  • This study was investigated the survival and hatching rate of fertilized eggs in olive flounder Paralichthys olivaceus at water temperature, salinity, duration of transport and different stock densities during commercial transport. The observed optimal temperature during transport was 17.5℃ similar to the natural environmental conditions. The proper salinity was observed to be at 33 psu (practical salinity unit) in both surviving and hatching rate. In terms of the duration of transport, there were no differences until 12 hours between survival and hatching rate, but shorter time of transport would be better. With the best conditions during transport, 20,000 eggs/L were handled in both survival and hatching rate. These results can be essential in the production and transport of healthy olive flounder seeds.

제주도 양식장 내 치어기 넙치(Paralichthys olivaceus)의 저어분 EP (Extruded Pellet) 사료 장기간 이용성 평가 (Long-term Usability Evaluation of Low Fish Meal Extruded Pellet Diet for Juvenile Olive Flounder Paralichthys olivaceus at Jeju Fish Farm)

  • 임현운;김재식;고대현;송진우;이승한;허상우;김강웅;이경준
    • 한국수산과학회지
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    • 제57권1호
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    • pp.23-31
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    • 2024
  • This study evaluated the utilization of a low fish meal (LFM) diet and black soldier fly (BSF) Hermetia illucens meal and oil as a fish meal (FM) substitute or functional additive for juvenile olive flounder Paralichthys olivaceus at the Jeju fish farm. Two experimental diets replaced FM using animal (tankage, poultry byproduct and tuna byproduct meal) and plant (wheat gluten and soy protein concentrate) protein sources, containing 45% (FM45) and 35% (FM35) of FM, respectively. One experimental diet replaced FM with animal, plant, and BSF meal, fish oil using insect meal and oil (FM35+). After the feeding trial ended, no differences in growth performance, feed utilization, survival and biological indices were observed among all experimental groups. Aspartate aminotransferase and cholesterol levels in the FM35 and FM35+ groups were significantly higher than that in the FM70 group. The linoleic acid level in the muscle was significantly higher in the fish fed with the FM70 diet than in those fed with the FM45, FM35, and FM35+ diets. Thus, the LFM diet is suitable for juvenile olive flounder farming during six months.

넙치 양식장에서 발생하는 온실가스 배출량 산정 (Estimation of Green-House-Gas emissions from domestic aquaculture farm for flounders)

  • 양용수;임한규;이경훈;이동길;신형호
    • 수산해양기술연구
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    • 제51권4호
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    • pp.614-623
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    • 2015
  • This study aims to estimate the Green-House-Gas emissions from domestic farmed flounder in the southern sea and Jeju-Do, where is mainly produced, by the assessment of energy consumptions and GHG emissions from domestic fish farms for establishing reduce standards of greenhouse gas from a sustainable perspective. It needs to analyze such GHG emission components as feed, electricity, fuel, fixed capital, fish respiration, and liquid oxygen in two locations by 4 stage running water type farm size of small, small and medium, large and medium, large scale. The result showed that the mean GHG emissions were $36.83kg{\cdot}CO_2/year$ in the southern sea and $24.33kg{\cdot}CO_2/year$ in Jeju-Do, respectively, in the stage of production per fish 1kg at 2 locations and farm size from domestic farmed flounders, and it will give to be useful for policy, planning, and regulation of aquaculture development with establishing GHG reduction standards.

제주도 넙치 양어장의 Edwardsiella tarda균의 분포에 관한 연구 (Spatial and Temporal Occurrence of Edwardsiella tarda at Flounder Farms in Jeju)

  • 김종수;노섬;허문수
    • 환경생물
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    • 제19권2호
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    • pp.173-181
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    • 2001
  • 제주도내 넙치양어장에 빈발하여 피해를 입히는 에드와드병의 원인균인 Edwardsiella tarda의 출현 시기와 분포를 알기 위하여, 1997년 6월부터 1998년 5월가지 제주도내 5개 넙치양어장에서 사용하고 있는 해수(주입수, 사육수, 배출수)와 사육중인 넙치의 장기조직 (간장, 비장, 신장, 장)을 조사하였다. 조사 방법은 해수인 경우는 DSSS배지에 직접 도말하는 방법과, 증균 배양후 도말하는 방법으로 균수를 계수하였고, 장기 조직은 각 장기를 호모게나이져 한 후 10배 희석계열을 만들어 DSSS한천배지에 도말하고 균수를 계수하였다. 그 결과를 요약하면 5개 넙치양어장의 해수에서 E. tarda의 검출은 주입수에서는 1997년 7월, 9월, 11월과 1998년 2월, 3월, 4월에 검출되었고, 사육수 및 배출수에서는 연중 검출되었으며, 특히 고수온기인 6월에서 9월 사이에 다른 달에 비하여 검출량이 높게 나타났다. 양어장에 따른 장기조직 내에서 E. tarda의 분포는 순환율이 낮고, 배설물과 찌꺼기 배출이 잘 되지 않은 장타원형 수조인 B양어장에서 검출량이 높게 나타났으며, 순환율이 높고 유기물 배출이 잘되는 A양어장은 전혀 검출이 안 되었으며, 동일조건인 양어장에서는 낮게 나타났다. 넙치 장기조직에 따른 E. tarda의 검출은 간장과 장에서 대체로 검출량이 높게 나타났으며, 특히 고수온기인 6월과 9월 사이에 높게 검출되었다.

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서해안 양식 넙치에서 Neoheterobothrium 감염증의 발생 및 치료 (Occurrence and elimination of Neoheterobothrium infection from cultured oliver flounder (Paralichthys olivaceus) in the western coast of Korea)

  • 장환;문진산;김지연;조성준;손성완
    • 대한수의학회지
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    • 제47권3호
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    • pp.299-302
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    • 2007
  • Neoheterobothrium hirame (N. hirame) is a large blood-feed gill-worm infecting the highly prized olive flounder. The present study was reported the occurrence and elimination of Neoheterobothrium infection from young cultured oliver flounder in the western coast of Korea. Flounder (weight 18-25 g, length 10-15 cm) were obtained from a cultured farm at Taean of Korea at May 2006. A lot of flounder died with serious anemia. We isolated N. hirame from the buccal cavity wall of dead flounder. Adult parasites were 5-15 mm in total length, with 4 pairs of clamps on the pedunculated haptor and isthmus region embedded in host tissue, while immature and sub-adults were identified the attachment to the gill filaments, rakers and arches with the clamps. All fish with infection were treated with 8% NaCl-supplemented seawater for 1 and 10 min at $22^{\circ}C$, respectively. The significant reduction in mortality (6.7%) was observed among fish treated with 8% salt water for 10 minutes, when compared with that of non-treatment group (100%).

On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus

  • Choi, Wonsuk;Hamidoghli, Ali;Bae, Jinho;Won, Seonghun;Choi, Youn Hee;Kim, Kang-Woong;Lee, Bong-Joo;Hur, Sang-Woo;Han, Hyonsob;Bai, Sungchul C.
    • Fisheries and Aquatic Sciences
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    • 제23권8호
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    • pp.22.1-22.8
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    • 2020
  • Background: High demand and low supply of fishmeal due to overexploitation of fisheries resources have resulted in a dramatic increase in the price of this ingredient. Olive flounder (Paralichthys olivaceus) commercial feed contains approximately 60% fishmeal and limited success has been achieved in identifying sustainable alternative protein sources for this species. Methods: An on-farm feeding trial was conducted to compare a basal diet containing 65% as the control (CONT) with two experimental diets replacing 10% of fishmeal by animal protein (AP10) or 20% of fishmeal by animal and plant protein (APP20). Sub-adult olive flounder averaging 327 ± 9.3 g (mean±SD) were fed one of the three diets in triplicate groups for 16 weeks. Results: Weight gain, specific growth rate, feed efficiency, protein efficiency ratio, and survival were not significantly different among fish fed all the experimental diets (P > 0.05). Also, non-specific immune responses (superoxide dismutase and lysozyme activity), serum biochemical parameters, and intestinal villi length were not significantly different among fish fed all the experimental diets (P > 0.05). Conclusions: Therefore, based on growth performance, non-specific immune responses, serum biochemical parameters, and intestinal histology, dietary animal and plant protein mixtures could replace up to 20% of fishmeal in the diet of sub-adult olive flounder.

양식산 강도다리(Platichthys stellatus)에서의 비정형 Aeromonas salmonicida 분리 (Isolation of atypical Aeromonas salmonicida in cultured starry flounder (Platichthys stellatus))

  • 김위식;권민수;김휘진;오명주;공경희
    • 한국어병학회지
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    • 제35권2호
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    • pp.247-250
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    • 2022
  • About 6.7% mortality was reported in a starry flounder (Platichthys stellatus) aquaculture farm in 2022. Most of the diseased fish showed a loss of pectoral fin, hemorrhages on muscle and gills, pale gills, enlarged spleen, and nodules on kidney. Parasites, fungi or viruses (viral hemorrhagic septicemia virus and hirame novirhabdovirus) were not detected from diseased fish. However, numerous bacteria were isolated from liver, spleen and kidney. Nucleotide sequences of the A-protein-encoding virulence array protein gene (vapA) of the bacteria showed 99.93% identity with Aeromonas salmonicida subsp. masoucida. This study is the first report of isolation of atypical A. salmonicida in cultured starry flounder in Korea.

넙치 양식장 위해요소중점관리기준(HACCP) 적용모델 개발 (Development of an Hazard Analysis Critical Control Point Application Model for a Olive Flounder (Paralichthys olivaceus) Aquaculture Farm)

  • 김태진;민진기;박선미;최재석;이명숙;김영목;정용현
    • 수산해양교육연구
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    • 제25권5호
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    • pp.1055-1067
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    • 2013
  • We attempted to apply the HACCP system adopted in the food industry to a olive flounder (Paralichthys olivaceus) aquaculture farm to ensure the hygiene safety of farmed fish. In this study, HACCP system procedures, including HACCP team organization, critical point determination, establishment of standard limits etc., were established using Codex 12 procedures. To determine whether hazards were critical elements, we evaluated the likelihood and seriousness of each hazard element. The likelihood of residual medicine exceeding the acceptable limit in shipped fish products was demonstrated to be a critical hazard element. Management of the shipment stage was determined to be a critical control point (CCP). Checking the records for stock and release and maintaining a history of medicine use before shipping the fish were suggested as monitoring methods. The standards for acceptable residual medicine were set based on relevant laws and regulations, and then the limits were adapted and established for the CCP. An HACCP plan applicable to olive flounder farms was established.