Browse > Article
http://dx.doi.org/10.1186/s41240-020-00169-4

On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus  

Choi, Wonsuk (Feeds & Foods Nutrition Research Center, Pukyong National University)
Hamidoghli, Ali (Feeds & Foods Nutrition Research Center, Pukyong National University)
Bae, Jinho (Feeds & Foods Nutrition Research Center, Pukyong National University)
Won, Seonghun (CJ Feed & Care)
Choi, Youn Hee (Department of Aquaculture, College of Fisheries Science, Pukyong National University)
Kim, Kang-Woong (Aquafeed Research Center, National Institute of Fisheries Science)
Lee, Bong-Joo (Aquafeed Research Center, National Institute of Fisheries Science)
Hur, Sang-Woo (Aquafeed Research Center, National Institute of Fisheries Science)
Han, Hyonsob (Kunsan National University)
Bai, Sungchul C. (Feeds & Foods Nutrition Research Center, Pukyong National University)
Publication Information
Fisheries and Aquatic Sciences / v.23, no.8, 2020 , pp. 22.1-22.8 More about this Journal
Abstract
Background: High demand and low supply of fishmeal due to overexploitation of fisheries resources have resulted in a dramatic increase in the price of this ingredient. Olive flounder (Paralichthys olivaceus) commercial feed contains approximately 60% fishmeal and limited success has been achieved in identifying sustainable alternative protein sources for this species. Methods: An on-farm feeding trial was conducted to compare a basal diet containing 65% as the control (CONT) with two experimental diets replacing 10% of fishmeal by animal protein (AP10) or 20% of fishmeal by animal and plant protein (APP20). Sub-adult olive flounder averaging 327 ± 9.3 g (mean±SD) were fed one of the three diets in triplicate groups for 16 weeks. Results: Weight gain, specific growth rate, feed efficiency, protein efficiency ratio, and survival were not significantly different among fish fed all the experimental diets (P > 0.05). Also, non-specific immune responses (superoxide dismutase and lysozyme activity), serum biochemical parameters, and intestinal villi length were not significantly different among fish fed all the experimental diets (P > 0.05). Conclusions: Therefore, based on growth performance, non-specific immune responses, serum biochemical parameters, and intestinal histology, dietary animal and plant protein mixtures could replace up to 20% of fishmeal in the diet of sub-adult olive flounder.
Keywords
Fishmeal: Tankage meal; Poultry by-product; Soybean protein concentrate; Olive flounder;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Ye JD, Wang K, Li FD, Sun YZ, Liu XH. Incorporation of a mixture of meat and bone meal, poultry by-product meal, blood meal and corn gluten meal as a replacement for fish meal in practical diets of Pacific white shrimp Litopenaeus vannamei at two dietary protein levels. Aquac. Nutr. 2011;17(2):e337-47.   DOI
2 Lee KJ, Dabrowski K, Blom JH, Bai SC, Stromberg PC. A mixture of cottonseed meal, soybean meal and animal byproduct mixture as a fish meal substitute: growth and tissue gossypol enantiomer in juvenile rainbow trout (Oncorhynchus mykiss). J. Anim. Physiol. Anim. Nutr. 2002;86(7-8):201-13.   DOI
3 Raskovic BS, Stankovic MB, Markovic ZZ, Poleksic VD. Histological methods in the assessment of different feed effects on liver and intestine of fish. J. Agricult. Sci. (Belgrade). 2011;56(1):87-100.
4 Rossi W Jr, Davis DA. Meat and bone meal as an alternative for fish meal in soybean meal-based diets for florida pompano, Trachinotus carolinus L. J. World Aquacult. Soc. 2014;45(6):613-24.   DOI
5 Seong M, Lee S, Lee S, Song Y, Bae J, Chang K, Bai SC. The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus. Aquaculture. 2018;20(483):196-202.
6 Shahsavani D, Kazerani HR, Kaveh S, Gholipour-Kanani H. Determination of some normal serum parameters in starry sturgeon (Acipenser stellatus Pallas, 1771) during spring season. Comp Clin Path. 2010;1;19(1):57-61.   DOI
7 Shearer KD, Asgard T, Andorsdottir G, Aas GH. Whole body elemental and proximate composition of Atlantic salmon (Salmo salar) during the life cycle. J. Fish Biol. 1994;44(5):785-97.   DOI
8 Shi X, Luo Z, Chen F, Wei CC, Wu K, Zhu XM, Liu X. Effect of fish meal replacement by Chlorella meal with dietary cellulase addition on growth performance, digestive enzymatic activities, histology and myogenic genes' expression for crucian carp Carassius auratus. Aquac. Res. 2017;48(6):3244-56.   DOI
9 Tacon AG, Metian M. Feed matters: satisfying the feed demand of aquaculture. Rev. Fish Sci. Aquac. 2015; 2;23(1):1-0.   DOI
10 Bae J, Hamidoghli A, Won S, Choi W, Lim SG, Kim KW, Lee BJ, Hur SW, Bai SC. Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder Paralichthys olivaceus. Aquaculture. 2020;8:735333.
11 FAO (Food and Agriculture Organization). Global aquaculture production (online query). http://www.fao.org/fishery/statistics/global-aquaculture-production/en. 2020.
12 Abdelkhalek NK, Ghazy EW, Abdel-Daim MM. Pharmacodynamic interaction of Spirulina platensis and deltamethrin in freshwater fish Nile tilapia, Oreochromis niloticus: Impact on lipid peroxidation and oxidative stress. Environ Sci pollut R. 2015;1;22(4):3023-3031.   DOI
13 AOAC. (Association of Official Analytical Chemists). Official methods of analysis. 18th edition. Association of Official Analytical Chemists: Gaithersburg, MD; 2005.
14 Galkanda-Arachchige, HS, Wilson AE, Davis DA. Success of fishmeal replacement through poultry by-product meal in aquaculture feed formulations: a metaanalysis. Rev Aquacult. 2019. (Early view).   DOI
15 Gatlin DM III, Barrows FT, Brown P, Dabrowski K, Gaylord TG, Hardy RW, Herman E, Hu G, Krogdahl A, Nelson R, Overturf K. Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquac Res. 2007;38(6):551-79.   DOI
16 Hertrampf JW, Piedad-Pascual F. Meat by-product meals. In Handbook on Ingredients for Aquaculture Feeds 2000 (pp. 291-301). Springer, Dordrecht.
17 Haider G. Comparative studies of blood morphology and hemopoiesis of some teleost. Observations on Cells of the Red Series. J. Zool. 1973;179:355-83.
18 Hamidoghli A, Won S, Farris NW, Bae J, Choi W, Yun H, Bai SC. Solid state fermented plant protein sources as fish meal replacers in whiteleg shrimp Litopaeneus vannamei. Anim. Feed Sci. Technol. 2020b;7:114474.
19 Hamidoghli A, Won S, Lee S, Lee S, Farris NW, Bai SC. Nutrition and feeding of olive flounder Paralichthys olivaceus: A Review. Reviews in Rev fish sci aquac. 2020a;17:1-8.
20 Hardy RW, Barrows FT. Fish nutrition. San Diego: Elsevier Science; 2002.
21 Jobling M. Fish nutrition research: past, present and future. Aquacult. Inter. 2016; 24(3):767-86.   DOI
22 Hilmy AM, Shabana MB, Daabees AY. Effects of cadmium toxicity upon the in vivo and in vitro activity of proteins and five enzymes in blood serum and tissue homogenates of Mugil cephalus. Comp biochem phys A Part C: Comparative Pharmacology. 1985;1;81(1):145-153.   DOI
23 Hishamunda N, Ridler NB, Bueno P, Yap WG. Commercial aquaculture in Southeast Asia: Some policy lessons. Food Policy. 2009;1;34(1):102-7.   DOI
24 Jiang J, Feng L, Tang L, Liu Y, Jiang W, Zhou X. Growth rate, body composition, digestive enzymes and transaminase activities, and plasma ammonia concentration of different weight Jian carp (Cyprinus carpio var. Jian). Anim. Nutr. 2015; 1;1(4):373-7.   DOI
25 Kikuchi K, Sato T, Furuta T, Sakaguchi I, Deguchi Y. Use of meat and bone meal as a protein source in the diet of juvenile Japanese flounder. Fish Sci. 1997;63(1):29-32.   DOI
26 Kim HS, Jung WG, Myung SH, Cho SH, Kim DS. Substitution effects of fishmeal with tuna byproduct meal in the diet on growth, body composition, plasma chemistry and amino acid profiles of juvenile olive flounder (Paralichthys olivaceus). Aquaculture. 2014;20(431):92-8.
27 Kokou F, Sarropoulou E, Cotou E, Rigos G, Henry M, Alexis M, Kentouri M. Effects of fish meal replacement by a soybean protein on growth, histology, selected immune and oxidative status markers of gilthead sea bream Sparus aurata , J. World Aquacult. Soc. 2015; 46(2):115-128.   DOI
28 Lee J, Choi IC, Kim KT, Cho SH, Yoo JY. Response of dietary substitution of fishmeal with various protein sources on growth, body composition and blood chemistry of olive flounder (Paralichthys olivaceus, Temminck & Schlegel, 1846). Fish Physiol. Biochem. 2012; 1;38(3):735-44.   DOI