Fisheries and Aquatic Sciences

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus

  • Choi, Wonsuk (Feeds & Foods Nutrition Research Center, Pukyong National University) ;
  • Hamidoghli, Ali (Feeds & Foods Nutrition Research Center, Pukyong National University) ;
  • Bae, Jinho (Feeds & Foods Nutrition Research Center, Pukyong National University) ;
  • Won, Seonghun (CJ Feed & Care) ;
  • Choi, Youn Hee (Department of Aquaculture, College of Fisheries Science, Pukyong National University) ;
  • Kim, Kang-Woong (Aquafeed Research Center, National Institute of Fisheries Science) ;
  • Lee, Bong-Joo (Aquafeed Research Center, National Institute of Fisheries Science) ;
  • Hur, Sang-Woo (Aquafeed Research Center, National Institute of Fisheries Science) ;
  • Han, Hyonsob (Kunsan National University) ;
  • Bai, Sungchul C. (Feeds & Foods Nutrition Research Center, Pukyong National University)
  • Received : 2020.06.05
  • Accepted : 2020.08.05
  • Published : 2020.08.31
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Abstract

Background: High demand and low supply of fishmeal due to overexploitation of fisheries resources have resulted in a dramatic increase in the price of this ingredient. Olive flounder (Paralichthys olivaceus) commercial feed contains approximately 60% fishmeal and limited success has been achieved in identifying sustainable alternative protein sources for this species. Methods: An on-farm feeding trial was conducted to compare a basal diet containing 65% as the control (CONT) with two experimental diets replacing 10% of fishmeal by animal protein (AP10) or 20% of fishmeal by animal and plant protein (APP20). Sub-adult olive flounder averaging 327 ± 9.3 g (mean±SD) were fed one of the three diets in triplicate groups for 16 weeks. Results: Weight gain, specific growth rate, feed efficiency, protein efficiency ratio, and survival were not significantly different among fish fed all the experimental diets (P > 0.05). Also, non-specific immune responses (superoxide dismutase and lysozyme activity), serum biochemical parameters, and intestinal villi length were not significantly different among fish fed all the experimental diets (P > 0.05). Conclusions: Therefore, based on growth performance, non-specific immune responses, serum biochemical parameters, and intestinal histology, dietary animal and plant protein mixtures could replace up to 20% of fishmeal in the diet of sub-adult olive flounder.

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References

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