Development of an Hazard Analysis Critical Control Point Application Model for a Olive Flounder (Paralichthys olivaceus) Aquaculture Farm |
Kim, Tae-Jin
(Korea Seafood Safety Institute)
Min, Jin-Gi (Korea Seafood Safety Institute) Park, Sun-Mee (Silla University HACCP Training Center) Choi, Jae-Suk (Silla University HACCP Training Center) Lee, Myung Suk (Pukyong National) Kim, Young-Mog (Pukyong National) Chung, Yong-Hyun (Pukyong National) |
1 | Kim, Tae-Jin Jin-Gi Min Jong Min Kim Chun Hee Lee, Young Sook Park(2012a). Report on 2012 year aquaculture farm HACCP system construction supporting services. |
2 | Kim, Tae-Jin Jin-Gi Min Jong Min Kim Young Sook Park(2011a). Report on 2010 year Jeollanam-do aquaculture farm HACCP system construction supporting services. |
3 | Kim, Tae-Jin Jin-Gi Min Jong Min Kim Young Sook Park(2011b). Report on 2011 year Gyeongsangbuk-do aquaculture farm HACCP system construction supporting services. |
4 | Kim, Yong-Mok Myoeng Sook Lee Tae Jin Kim Young-Hyun Chung(2012b). Study on considering points to introduce the HACCP programs and surveying at aquaculture farm of rainbow trout, Jour. Fish. Mar. Sci. Edu., 24(2), 224-233. |
5 | The Ministry of Maritime Affairs and Fisheries(2002). Research on Critical Control Point settings and the standard model development for aquatic products for the whole steps from production to shipment. |
6 | The Ministry of Maritime Affairs and Fisheries(2008). Hazards critical control standard for aquatic products for the whole steps from production to shipment, Notice No. 2008-28. |
7 | The Ministry of Maritime Affairs and Fisheries(2013). Hazards critical control standard for aquatic products for the whole steps from production to shipment. Notice No. 2013-150. |