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http://dx.doi.org/10.13000/JFMSE.2013.25.5.1055

Development of an Hazard Analysis Critical Control Point Application Model for a Olive Flounder (Paralichthys olivaceus) Aquaculture Farm  

Kim, Tae-Jin (Korea Seafood Safety Institute)
Min, Jin-Gi (Korea Seafood Safety Institute)
Park, Sun-Mee (Silla University HACCP Training Center)
Choi, Jae-Suk (Silla University HACCP Training Center)
Lee, Myung Suk (Pukyong National)
Kim, Young-Mog (Pukyong National)
Chung, Yong-Hyun (Pukyong National)
Publication Information
Journal of Fisheries and Marine Sciences Education / v.25, no.5, 2013 , pp. 1055-1067 More about this Journal
Abstract
We attempted to apply the HACCP system adopted in the food industry to a olive flounder (Paralichthys olivaceus) aquaculture farm to ensure the hygiene safety of farmed fish. In this study, HACCP system procedures, including HACCP team organization, critical point determination, establishment of standard limits etc., were established using Codex 12 procedures. To determine whether hazards were critical elements, we evaluated the likelihood and seriousness of each hazard element. The likelihood of residual medicine exceeding the acceptable limit in shipped fish products was demonstrated to be a critical hazard element. Management of the shipment stage was determined to be a critical control point (CCP). Checking the records for stock and release and maintaining a history of medicine use before shipping the fish were suggested as monitoring methods. The standards for acceptable residual medicine were set based on relevant laws and regulations, and then the limits were adapted and established for the CCP. An HACCP plan applicable to olive flounder farms was established.
Keywords
HACCP; Application model; Aquaculture farm; Paralichthys olivaceus;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
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