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http://dx.doi.org/10.3796/KSFT.2015.51.4.614

Estimation of Green-House-Gas emissions from domestic aquaculture farm for flounders  

YANG, Yongsu (Fisheries Engineering Division, National Institute of Fisheries Science)
LIM, Han-Kyu (Department of Fisheries and Marine Resources, Mokpo National University)
LEE, Kyounghoon (School of Marine Technology, Chonnam National University)
LEE, Dong-Gil (Fisheries Engineering Division, National Institute of Fisheries Science)
SHIN, Hyeong-Ho (School of Marine Technology, Chonnam National University)
Publication Information
Journal of the Korean Society of Fisheries and Ocean Technology / v.51, no.4, 2015 , pp. 614-623 More about this Journal
Abstract
This study aims to estimate the Green-House-Gas emissions from domestic farmed flounder in the southern sea and Jeju-Do, where is mainly produced, by the assessment of energy consumptions and GHG emissions from domestic fish farms for establishing reduce standards of greenhouse gas from a sustainable perspective. It needs to analyze such GHG emission components as feed, electricity, fuel, fixed capital, fish respiration, and liquid oxygen in two locations by 4 stage running water type farm size of small, small and medium, large and medium, large scale. The result showed that the mean GHG emissions were $36.83kg{\cdot}CO_2/year$ in the southern sea and $24.33kg{\cdot}CO_2/year$ in Jeju-Do, respectively, in the stage of production per fish 1kg at 2 locations and farm size from domestic farmed flounders, and it will give to be useful for policy, planning, and regulation of aquaculture development with establishing GHG reduction standards.
Keywords
Green-House-Gas; Domestic farmed flounder; running water type farm; GHG emission components;
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