• 대한설비공학회지:설비저널
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• 제11권3호
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• pp.52-57
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• 1982

One-dimensional approximation for fin problems is widely used in current texts and industrial practice. The errors caused by this approximation is analysed for a longitudinal triangular fin by the numerical solution of two-dimensional fin equation. Two-dimensional solution is obtained by the finite element method and com pared with the one-dimensional esact solution. The results show that total heat transfer and fin efficiency are overestimated by the one-dimensional approximation. The factors which cause these errors are the Biot number (Bi) and the ratio of fin length to half the thickness (L/a). When Bi is smaller than 1.0 these errors are smaller than $10\%$, but when Bi is larger than 5.0 they are a few ten percents. Fin efficiency obtaned by one-dimensional and long fin assumption is valid only then Bi is small and L/a is large.

• 한국해양학회지
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• 제4권1호
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• pp.17-35
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• 1969

This work concerns morphological studies of the Japaness jack mackerel, Trachurus japonicus(Temminck & Schlegel). A total of 48 random samples consisting of 2669 fish is examined, representing three geographic regions, namely, Kamakura, Nagasaki, and Tottori. Preservation affects length and weight of fish considerably, but the variability after 10 days is shown to be negligible. The variability in measuring the morphometric characters due to different measures and orders is found to be significant. They are relatively small, however, compared to the variability in mean length to be expected in samples drawn from the population. Two meristic characters, namely, anal and second dorsal fin rays and three morphometric characters, namely, head length, first and second dorsal insertion distances are chosen for the study. Results of the statistical analysis reveal that differences in the selected meristic characters among samples within and between regions are found to be significant. In general, it is reasonable to state that the jack mackerel collected in Nagasaki region, on the average, have greatest number of anal fin ray and second dorsal fin ray followed by Kamakura, and Tottori regions in that order. It is found that although no significant differences in the slope of regression line are noticed, the mean differences of the selected morphometric measurements in relation to fish length are found to be significant among samples within each region. Differences in the regression coefficients as well as the adjusted sample means are found to be significant between regions. The analysis suggests that samples from Nagasaki region, on the average, have longest head length and greatest distances from snout to the insertion of first dorsal and second dorsal fins followed by Kamakura, and Tottori regions in that order.

• International Journal of Air-Conditioning and Refrigeration
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• 제16권3호
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• pp.83-88
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• 2008

A geometrically asymmetric trapezoidal fin is analyzed using the one-dimensional analytic method. Heat loss and thermal resistance are represented as a function of the fin base thickness, base height, fm shape factor, inside fluid convection characteristic number, convection characteristic numbers ratio, fm length and ambient convection characteristic number. The relationship between the fin base height and the shape factor for equal amounts of heat loss is presented. One of the results shows that the variations of the fm base thickness and the inside fluid convection characteristic number give no effect on the thermal resistance.

• Journal of the Korean Society for Industrial and Applied Mathematics
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• 제2권2호
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• pp.97-109
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• 1998

A comparison of the two dimensional heat loss, computed using the analytical method and the finite difference method in two models(i.e. one is a parabolic fin whose parabolic curves meet at the fin center line and the other is a transformed parabolic fin whose tip cuts vertically), is made assuming the analytical method is correct. For these methods, the root temperature and surrounding convection coefficients of these fins are assumed as constants. The results show that the relative errors of the heat loss between the two methods for the parabolic fin whose tip cuts vertically are smaller than those for the one whose tip does not cut. In case of Bi=0.01, the values of the heat loss obtained using a finite difference method are close to those values obtained using the analytical method for both models. The values of the heat loss from both models calculated by using the analytical method are almost the same for given range of non-dimensional fin length in case of Bi = 0.01 and 0.1.

• 한국수산과학회지
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• 제8권4호
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• pp.225-233
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• 1975

1968년 6월,1969년 7월 및 1971년 7월에 해운대 동백섬 연안에서 채집된 953개체의 점망둑 자치어를 재료로 하여 초기생활사에 따른 형태변화 과정중 기조수의 변화, 색소포의 발달과정 및 배지느러미의 형성과정을 관찰하였다. 본 종은 제1등지내러미의 기조원기는 8.0 mm 전후에서 생겨나며 9.2mm 전후에서 완성하며 모든 지느러미의 연조는 초기치어기인 17.0mm 전후에서 완성된다고 생각된다. 색소포의 발달은 3단계로 구분할 수 있는데 후기자어기$(6.3\~14.2mm)$ 있어서 몸의 배면과 미부 복측면 및 꼬리지느러미 기저에 분포하고 있는 경우와, 후기 자어말기$(17.0\~2.44mm)$에 미부의 체측정중선에 일단의 색소총이 생기고 이것이 점점 전방으로 확대분포하는 시간 및 초기치어기$(27.2\~34.8mm)$에 몸 전체에 걸쳐 운형 및 H자상으로 분포되어 종의 특징을 나타내는 시기로 구분된다. 배지느러미의 형성과정은 후기자어기인 전장 7.4mm일 때 기조의 원기가 나타나서 17.0mm 전후에 기조가 완성되며 전장 30.0mm 전후에서 흡반이 완성된다.

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2009년도 하계학술발표대회 논문집
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• pp.1177-1181
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• 2009

Heat loss from a convective rectangular profile annular fin with variable inside fluid heat transfer coefficient and fin height is calculated by using both the one dimensional analytic method and two dimensional variables separation method. Heat loss from the two dimensional method and the relative error of heat loss between the one dimensional method and two dimensional method are presented as a function of the fin length, ambient convection characteristic number and fin height. One of the results shows that the relative error of heat loss between one dimensional method and two dimensional method is within 0.7% in the range of given parameters in this study.

• 설비공학논문집
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• 제25권12호
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• pp.654-659
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• 2013

This paper presents a numerical optimization of louvered fins to enhance the JF factor in terms of the design parameters, including the fin pitch, the number of louvers, the louver angle, the fin thickness, and the re-direction louver length. We carried out a parametric study to select the three most important parameters affecting the JF factor, which were the fin pitch, number of louvers, and the louver angle. We optimally designed the louvered fin by using 3rd-order full factorial design, the kriging method, and a micro genetic algorithm. Consequently, the JF factor of the optimum model increased by 16% compared to that of the base model. Moreover, the optimum model reduced the pressure drop by 17% with a comparable heat transfer rate.

• 한국수산과학회지
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• 제53권2호
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• pp.203-208
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• 2020

This study was carried out to clarify the larvae and juveniles of egg development and autonomous development of Hemibarbus longirostris from Korea, and to obtain basic data for species conservation and seed production. The shape of the egg was circular and sticky. The average size of the eggs was 2.01 mm (n=10). At 185 hours after fertilization, more than 50% of the total embryos were hatched. The newly hatched larvae had an average total length of 8.10 mm (n=5) and had egg yolk in the abdomen. At 3 days after hatching, the larvae absorbed all egg yolk was average total length 8.64 mm. On the 6 days after hatching, the caudal tip of the notochord started to curve upwards was average total length 10.9 mm. At 70 days after hatching, the average total length 37.9 mm. The number of fins was i 8-10 in dorsal fin, iii 7 in the anal fin, and ii 5 in the ventral fin.

• JSTS:Journal of Semiconductor Technology and Science
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• 제7권2호
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• pp.76-81
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• 2007

Threshold voltage ($V_{th}$) modeling of doublegate (DG) MOSFETs was performed, for the first time, by considering barrier lowering in the short channel devices. As the gate length of DG MOSFETs scales down, the overlapped charge-sharing length ($x_h$) in the channel which is related to the barrier lowering becomes very important. A fitting parameter ${\delta}_w$ was introduced semi-empirically with the fin body width and body doping concentration for higher accuracy. The $V_{th}$ model predicted well the $V_{th}$ behavior with fin body thickness, body doping concentration, and gate length. Our compact model makes an accurate $V_{th}$ prediction of DG devices with the gate length up to 20-nm.

• 한국발생생물학회지:발생과생식
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• 제24권4호
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• pp.307-316
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• 2020

The purpose of this study is to observe the early life history of Korean Lefua costata and use the result as basic taxonomic research data for balitorid fish. The fertilized eggs were light green color with completely circle shape and mean size was 1.21±0.06 mm (n=30). Immediately after hatching, the size of the larvae was 2.81±0.11 mm (n=5) in mean length, with egg yolk. On the 3rd day after hatching, the preflexion larvae had a mean length of 4.64±0.09 mm (n=5), and their mouth was opened to start feeding. On the 8th day after hatching, a mean length of the postflexion larvae was 9.43±0.46 mm (n=5), the distal part of the notochord was bent to 45°, and 16 fin rays were developed on the caudal fin. On the 31st day after hatching, a mean length of juveniles was 22.3±0.85 mm (n=5), and the number of fin rays was the same as that of adult fish with (iv8) dorsal fins and (iii8) anal fins.