• 산업기술연구
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• 제31권A호
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• pp.21-25
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• 2011

A comparison of temperature distributions along the fin length coordinate between two different fin tip boundary conditions for a circular pin fin is made by using the one-dimensional analytic method. One tip boundary condition is the actual fin tip boundary condition and fin tip temperature is arbitrarily given for another fin tip boundary condition. The value of the fin base temperature is depend on the fin base thickness and fin radius. One of the results shows that the temperature distribution along the fin length coordinate for the actual fin tip boundary condition and that for the arbitrarily given fin tip temperature are the same if the arbitrarily given fin tip temperature and the fin tip temperature for the actual fin tip boundary condition are the same.

• 산업기술연구
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• 제13권
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• pp.81-87
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• 1993

핀끝이 절연 되었을 때와 절연되지 않았을 때의 두가지 경우에 대하여 삼각핀을 2차원적으로 해석하고 또한 삼각핀 끝의 온도를 단지 유한하다고 놓았을 때 이를 1차원적으로 해석하여 각각의 세가지 경우에 대한 핀으로 부터의 열손실과 핀중심을 따른 온도변화를 Biot number와 무차원적인 핀의 길이의 변화에 따라 비교 분석하여 구체적으로 삼각핀에 대한 핀끝의 영향을 보여준다. 결과들은 다음과 같다. 핀의 길이가 아주 짧을 경우 2차원적으로 해석한 핀끝이 절연되지 않았을 때의 열손실에 대한 같은 2차원적으로 해석한 핀끝이 절연 되었을 대의 열손실의 상대오차가 매우 크며 핀의 길이를 따른 무차원적인 온도변화는 1차원적으로 해석한 핀끝의 온도가 유한할 경우에 가장 낮은 값을 나타내며 2차원적으로 해석한 핀끝이 절연되었을 경우가 가장 높은 값을 나타낸다.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2007년도 춘계학술대회B
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• pp.2414-2419
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• 2007

A rectangular fin with variable fin height, fin length and surrounding temperature is analyzed using a one-dimensional analytical method. Both the heat loss from a rectangular fin with non-insulated fin tip and that with insulated fin tip are presented as a function of the fin height, fin tip length and the convection characteristic number. The relative error in the heat loss of these two cases is also given as a function of the same variables. One of the results shows that the trend of heat loss for both cases with the variation of given variables is similar even though the relative error increases as the shape of the fin becomes shorter and fatter.

• 대한기계학회논문집
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• 제18권7호
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• pp.1783-1788
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• 1994

A comparison of the temperature distributions along the wall and center of the fin and the heat loss from the fin, computed assuming the fin tip is insulated and assuming it is not insulated in a triangular fin, is performed by the two-dimensional forced analytic method. When the fin tip is not insulated, a comparison between forced analytic method and analytic method is made in the heat loss and temperature along the fin wall. The value of Biot number varies from 0.01 to 1.0. The root temperature and surrounding convection coefficients of the fin are assumed as a constant. The results are (1) the analysis on the triangular fin assuming the fin tip is insulated does not produce a good value as compared to that of not-insulated case as the non-dimensional fin length decreases and as the value of Biot number increases and (2) the errors between forced analytic method and analytic method are very small, but the former method is better for computer running time and accuracy.

• International Journal of Air-Conditioning and Refrigeration
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• 제9권2호
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• pp.94-101
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• 2001

Fin effectiveness and efficiency of a thermally asymmetric rectangular fin are represented as a function of non-dimensional fin length, width, fip tip surface Biot number and the ratio of fin bottom surface Biot number to top surface Biot number. For this analysis, three dimensional separation of variables method is used. One of the results shows that fin effectiveness can be increased or decreased depending on the fin length as the fin tip surface Biot number increases while fin efficiency decreases without depending on that as the fin tip surface Biot number increases.

• 산업기술연구
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• 제22권B호
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• pp.21-26
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• 2002

The non-dimensional heat loss from a thermally asymmetric triangular fin is investigated as a function of a ratio of upper and lower surface Biot numbers (Bi2/Bi1), the non-dimensional fin length and tip surface Biot number using the two-dimensional separation of variables method. The effect of fin tip surface Biot number on the variation of the non-dimensional temperature along the sloped upper and lower surfaces for the thermally asymmetric condition is presented. The relationship between the non-dimensional fin length and the fin tip surface Biot number for equal amount of heat loss is also discussed as well as the relationship between upper surface Biot number and tip surface Biot number for equal amount of heat loss.

• International Journal of Air-Conditioning and Refrigeration
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• 제13권3호
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• pp.145-151
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• 2005

A thermally asymmetric straight rectangular fin is analysed and optimized using the two-dimensional separation of variables method. The optimum heat loss is presented as a function of bottom to top Biot number ratio, fin base length and top Biot number. Decreasing rate of the optimum fin length with the increase of the fin base length is listed. The optimum fin tip length is shown as a function of bottom to top Biot number ratio, fin base length and tip to top Biot number ratio. One of the results shows that the optimum heat loss and the actual optimum fin length decrease while the optimum fin tip length increases as the fin base length increases.

• 산업기술연구
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• 제25권A호
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• pp.75-80
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• 2005

A trapezoidal fin is analyzed by using one-dimensional analytic method. For two boundary conditions, the heat transfer rate is given instead of specified temperature at the fin base and heat conduction into the fin tip is equal to heat convection from the tip. Temperatures at three different points within the trapezoidal fin are measured by using experimental apparatus. A comparison of the temperature between one-dimensional analytic method and experimentation is made as a function of dimensionless fin length under both free convection and forced convection conditions. The ratio of heat loss from the fin tip surface to that through the fin base is presented as a function of dimensionless fin length and Biot number. One of results shows that the relative error increases as the air velocity increases for forced convection conditions.

• 신재생에너지
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• 제2권1호
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• pp.46-55
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• 2006

The performance enhancement of heat exchanger in the drying system using solar collector with evacuated tubes is analyzed. First, for this analysis, the heat loss from a reversed trapezoidal fin attached at the pipe is calculated as a function of convection characteristic number ratio, fin base length and fin tip length. Also, the optimum heat loss and fin tip length of the fin under certain conditions are presented. The overall surface effectiveness of the cylinder with reversed trapezoidal fins in the heat exchanger are shown as a function of half fin base height, fin lateral slope and fin tip length.

• Journal of the Korean Society for Industrial and Applied Mathematics
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• 제2권2호
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• pp.97-109
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• 1998

A comparison of the two dimensional heat loss, computed using the analytical method and the finite difference method in two models(i.e. one is a parabolic fin whose parabolic curves meet at the fin center line and the other is a transformed parabolic fin whose tip cuts vertically), is made assuming the analytical method is correct. For these methods, the root temperature and surrounding convection coefficients of these fins are assumed as constants. The results show that the relative errors of the heat loss between the two methods for the parabolic fin whose tip cuts vertically are smaller than those for the one whose tip does not cut. In case of Bi=0.01, the values of the heat loss obtained using a finite difference method are close to those values obtained using the analytical method for both models. The values of the heat loss from both models calculated by using the analytical method are almost the same for given range of non-dimensional fin length in case of Bi = 0.01 and 0.1.