• Journal of the Korean Institute of Rural Architecture
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• v.16 no.3
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• pp.53-60
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• 2014

The purpose of this paper is to seek the dwelling conditions for comfortable life like urban apartment with agriculture in farming area. In order to do above things, we divide types of people who is planning to 'return farm' and need to heavily research and analyze current status of use for farm house's each spaces include outside spaces. so this paper aimed that at first, divide types of farmhouse following agriculture condition for people who is living in rural and survey the present condition and problems by analyzing of present status of space use and draw the improvement plans for those. after then, finally make a architectural basic data for Rural houses plan. For the future, the main purpose of this paper is that make architectural provision possible by researching types and size of storage following sort and size of farm.

• Journal of Environmental Science International
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• v.12 no.12
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• pp.1309-1313
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• 2003

This study was carried out to obtain the optimal ammonia removal efficiency using pyroligenous liquid for the economical and environment-friendly odor removal at a petty livestock farmhouse. The ammonia removal efficiencies were evaluated due to changing dilution rates(${\times}$10, ${\times}$20, ${\times}$30, ${\times}$50 and ${\times}$100 times) and different spray amounts(10$m\ell$ and 20$m\ell$) of pyroligenous liquid. The wet scrubber device was used to remove odor in closed-type livestock farmhouse. According to dilution rate of the pyroligenous liquid, the optimum rate was 20 times and the removal efficiency increased by decreasing dilution rates. In the case of spray amounts with the optimum dilution, the amount was 20 me and the removal efficiency increased by increasing spray amount. Also, the removal efficiency by using wet deodorizing device was 83.0-97.0％ with 20 times diluted liquid.

• Proceeding of Spring/Autumn Annual Conference of KHA
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• 1995.10a
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• pp.103-113
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• 1995

This paper is a part of "The Study of The Traditional Korean Ethnic Farmhousing in Yanbian China. The purpose of this study is to investigate the activities of the Chung-ji-kan(the combined kitchen and major ondol living room). Of the traditional farmhouse. It is based on a survey of 124 households in the farm villages of Lungching China. Survey research methods included a field study in Dallajae. A questionnaire was used to conduct this study. The major findings are : 1) the average family is 3.25 persons and the nuclear family type is prevalent; 2) the building plan of the farmhouse is the Ham-Kyoung-Do `double file` dwelling type, the average 5.2kan(51.1m2) house: 3) the Chung-ji-kan ondol is the important center of activities for the farm family: thus the sitting life style of Korean ondol culture continues in Yanbian, China.hina.

• Journal of the Korean housing association
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• v.8 no.3
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• pp.1-15
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• 1997

This paper is a part of “The Study of The Traditional Korean Ethnic Farmhousing in Yanbian. China. The purpose of this study is to investigate the activities of the chung-ji-kan(the combined kitchen and major ondol living room). of the traditional farmhouse. It is based on a survey of 124 households in the farm villages of Lungching, China. Survey research methods included a field study in Dallajae. A questionnaire was used to conduct this study. The major findings are: 1) the average family is 3.25 persons and the nuclear family type is prevalent; ) the building plan of the farmhouse is the Ham-Kyoung-Do ‘double file’ dwelling type, the average 5.2kan(51.1$m^2$) house; ) the chung-ji-kan floor changed from straw matting or seomyu-pan(a kind of veneer board) to a vinyl flooring; 4) the chung-ji-kan ondol is the important center of activities for the farm family; thus the sitting life style of Korean ondol culture continues in Yanbian, China.

• Korean Journal of Organic Agriculture
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• v.25 no.2
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• pp.373-386
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• 2017

The study was conducted to investigate seasonal nutrient dynamics in rice-cultivated soils collected from farmhouses of three large-scale environment-friendly agricultural districts (LEAD), Jangheung, Suncheon, and Okcheon in which environmental-friendly agriculture has been exemplarily practiced in Korea. Among three districts, Crop- livestock cycling organic farming system had been introduced only in Jangheung. pH and EC of farmhouse soils of three LEADs were ranged between 5.5 - 6.7 and $0.4-1.0dS\;m^{-1}$ from March to September, respectively. T-N was observed to be high on the farmhouse soil in Suncheon and K was observed to be lowest on farmhouse soil in Okcheon. Concentration of $NH_4-N$ in soil was observed to be highest on June, in particular on the farmhouse in Jangheung, but rapidly decreased due to the loss of fertilizer applied in Spring. Yield and harvest index were the highest on the farmhouse in Okcheon in which total annual gross production $ha^{-1}$ was nearly three time higher than those of other two farmhouses. Farmhouse soil of Okcheon was maintained the highest seasonal nutrient balance due to the high input of fertilizer. It was estimated that K balance in the farmhouse soil in Suncheon dropped to $-60kg\;ha^{-1}$ on September, and it might have some effect on the less rice productivity due to K deficiency. Farmhouse soil in Jangheung was maintained low seasonal balance of T-N and P but showed the highest N use efficiency in the rice grain. Based on above-mentioned results, we think Jangheung farmhouse can be recommended as a model farmhouse of LEADs.

• Journal of the Korean Home Economics Association
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• v.36 no.6
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• pp.123-132
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• 1998

This paper is a part of "The Study of the Traditionla Korean Ethnic Farmhousing in Yanbian, China" The purpose of this study is to investigate the facilities and equipments of the traditional farmhouse in the villages of Lungching China. The data is collected from 124 households in the villages based on the survey conducted using questionnaire and photograph. The major findings are: 1) The people in farmhouse use wood as a fuel for cooking and the method of cooking is traditional style using their iron pots. 2) Heating system of the house is ondol type of heating using. wood which is also traditional type. This means that the floor heating of the house and cooking food can be carried out simultaneously. 3) Even though pump system and running water system are the two kinds of water supply that are available in the villages, majority of people use pump system. Many houses have no drainage facilities but few houses have got bad drainage system. 4) From the planning stage of the farm house facilities and equipments for ventilation is not considered and hence it is not provided in most of the houses. 5) Farmhouses are oriented to the south and the windows and the doors are covered either with viny1 or cloth during winter time effecting the lighting system of the house. 6)Many of the houses use incandescent lights. But the switchs and the electric Outlets are short in number. 7) Sanitation facilities are worst equipped compared to other facilities present in Lungching villages of China. of China.

• Journal of Agricultural Extension & Community Development
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• v.22 no.1
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• pp.31-41
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• 2015

Rural tourism village experience is proceeded quantitatively without distinct characteristic. This research aimed at analyzing the experience and utilizing in the establishment of differentiation and contents development. Type of experience activity was classified as 10 types in Level 1 and 0~4 types in Level 2. As the result of analyzing 3,007 experiences in 168 villages, types of experience activity implemented per 1 village was 17.9. Among them, ecological experience type appeared to be the most, and appeared in order of food, agriculture farming experience. In respect of agriculture farming experience, 'harvest and utilization' was analyzed to be the highest, and regarding rural farmhouse living experience displayed 'farmhouse living' experience the highest. Tradition courtesy experience displayed 'traditional culture' experience the highest, and rural food experience was analyzed to implement 'food making' experience the most. Ecological experience mainly consisted of 'hunting and collecting' and 'observation/learning', in case of play experience, 'traditional play' experience activity was analyzed to be performed the most. Considering utilization material, it appeared in order of 'rice', 'sweet potato', 'potato', 'corn', 'chili', 'agricultural implement', 'farmhouse', 'animal', 'culture', 'history', 'rice cake', 'alcoholic drink', 'tofu', 'kimchi', etc. The place of ecological experience was performed in the forest the most, and lots of experience was performed in stream, valley, and river. The researcher expects that characteristic experience activity will be developed based on this result, by avoiding doubleness of the experience activity among the regions and the villages.

• Journal of Korean Society of Rural Planning
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• v.8 no.3 s.17
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• pp.25-32
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• 2002

The purpose of this study is to define the concept of Hilly/Mountainous and Less-Favored Areas from the viewpoint of agricultural infrastructure, and to establish selection criteria and categorize of that areas. Using three type guidelines which were the rates of forest(above 50%), farmhouse population(above 50%) and infrastructure improvement(below 50%), the regions of 605 Eup Myon were selected to Hilly/Mountainous and Less-Favored Area. And for applying to regional development planning, the legions of eup myon were classified 4 types using average of the rate of forest and aged farmhouse population(75%, 17.5%). To conserve the farmland in Hilly/Mountainous and Less-Favored Areas, it requires continuous research on systematic approach method. Especially, it is necessary to investigate a development formula according to farmland scale and desolated degree through analysis of the actual condition of farmland.

• Journal of the Korean Home Economics Association
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• v.28 no.1
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• pp.157-183
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• 1990

This study is proposed to research the rural clothing, dietary and housing style of living in order to adapt a basis which is supposed to improve the quality of rural life. The sample in this research comes from Daehang 1 Li, Bubuk Myun, Miryang Gun, Kyungnam, and the results are as following; Generally rural housewives are unconcerned with fashion or its information, instead, they care for the casual wear which represents economic and active life style. Because of their financial problems, inpurchasing, they spend only a small money without plan. When they launder Clothes, they use washing bat and pannel which is easy to break fabrics, and they ineffectively use to dry it by hands twisting. The total food intake per person in a day is 1170.6gram, and all nutrients intakes except fat and calcium exceed the recommended dietary allowances. But 90.3% of the food intakes are plant food, and the average food items taken per day per househod is 11.9items which are not so various, which represents the shortage of the nutrient quality. Both the nutrition knowledge score and the food habit score are very low. Therefore, in order to enhance the quality of clothing and diet in rural life, they need to learn clothing and nutrition management for their enlightment. The most comprehensive type of farmhouse site plan take the shape of ㄱ and ㄴ, and for the most part main building is the floor plan which includes 3-4 spans in front of the change from the type of traditional house, throught the revised one, to the type of newly built house. In main building of the farmhouse, kitchen, Kunbang and Chakunbang are extended to their real space, and both utility and the bathroom are added to build, and Malu is transformed into the living space.

• Journal of the Korean Institute of Rural Architecture
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• v.8 no.3
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• pp.1-8
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• 2006

A house is basic unit of human being living space and it reflects an occupation, family relation, a life style and sense of value of resident. To analyze of modernization process the rural house in Japan diversely and systematically, this study examined the elements and characteristics of changing floor plan in house through field studies and residential interviewing about the rural house of Miyashiro, Saitama pref. in Japan. The results of this study are as follow. First, the traditional TANOJI type changed into NAKAROUKA and TSUZUKIMA type on modernizing process. Second, Toma is an important space of farmhouse. It is succeeded with the element, which is the possibility of knowing the remnant of traditional element from modern rural house. Third, the cause of changing floor plan is a narrow and small space by growth of children. That is the most factor of changing house deterioration of equipments and necessity of children's space.