The effect of a low-sodium label on acceptability and perceived saltiness intensity of a dipping sauce for fried pork cutlets (저염 표시가 포크커틀릿 소스의 짠맛 인식과 기호도에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- v.49 no.1
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- pp.72-79
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- 2017