• International Journal of Contents
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• 제10권1호
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• pp.18-22
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• 2014

Hidden nodes have a key role in the information processing of feed-forward neural networks in which inputs are processed through a series of weighted sums and nonlinear activation functions. In order to understand the role of hidden nodes, we must analyze the effect of the nonlinear activation functions on the weighted sums to hidden nodes. In this paper, we focus on the effect of nonlinear functions in a viewpoint of information theory. Under the assumption that the nonlinear activation function can be approximated piece-wise linearly, we prove that the entropy of weighted sums to hidden nodes decreases after piece-wise linear functions. Therefore, we argue that the nonlinear activation function decreases the uncertainty among hidden nodes. Furthermore, the more the hidden nodes are saturated, the more the entropy of hidden nodes decreases. Based on this result, we can say that, after successful training of feed-forward neural networks, hidden nodes tend not to be in linear regions but to be in saturated regions of activation function with the effect of uncertainty reduction.

• 한국식품과학회지
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• 제12권3호
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• pp.209-215
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• 1980

파파이야 라텍스를 $(NH_4)_2SO_4$,분획 및 CM-cellulose column을 통과시켜 두개의 획분으로 분리하고 각 획분 별로 pH 7.0, $60{\sim}90^{\circ}C$에서 열 불활성 실험을 행하고 다음과 같은 열역학적인 자료를 얻었다. 1. fraction I 의 z-value는 $25^{\circ}C$이었고 $70^{\circ}C$에서 활성화 엔탈피 (enthalpy of activation) 89.5 kJ/mol, 활성화엔트로피 (entropy of activation) -44.0 kJ/mol K, 활성화 자유에너지(free energy of activation) 104.6 kJ/mol이었다. 2. fraction II 의 z-value는 $23^{\circ}C$이고 $70^{\circ}C$에서 활성화 엔트로피 -22.0 kJ/mol K, 활성화 자유에너지 104.2 kJ/mol이었다. 3. fraction I과 fraction II를 혼합한 경우의 z-value는 $24.6^{\circ}C$, $70^{\circ}C$에서 활성화 엔탈피 90.9 kJ/mol, 활성화 앤트로피 -38.8 J/mol K, 활성화 자유에너지 104.2 kJ/mol이었다. 4. 조 추출액의 z-value는 $23.2^{\circ}C$이고 $70^{\circ}C$에서 활성화 엔트로피 113.8 kJ/mol, 활성화 엔트로피 22.0 kJ/mol K, 활성화자유에너지 106.2 kJ/mol이었다. 이상의 결과에서 fraction I 이 fraction II 보다 열에 안정하다고 볼 수 있었고 파파이야 라텍스에 있는 단백질 분해 효소의 열 안정성은 주로 fraction I 에 기인하는 것 을 알 수 있었다.

• 대한화학회지
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• 제45권6호
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• pp.603-607
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• 2001

• Bulletin of the Korean Chemical Society
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• 제29권3호
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• pp.575-579
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• 2008

• 대한화학회지
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• 제64권3호
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• pp.145-152
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• 2020

Flip-flop rate constants were measured by dithionite assay of NBD-PE fluorescence in DMPC/POPC vesicles made of various DMPC/POPC ratios. The activation energy, enthalpy, entropy, and free energy were determined based on the transition state theory. We found that the activation energy, enthalpy, and entropy increased as the amount of POPC increased, but the activation free energy was almost constant. These experimental results and other similar studies allow us to propose that the POPC molecules included in DMPC vesicles affect the flip-flop motion of NBD-PE in DMPC/POPC vesicles via increasing the packing order of the ground state of the bilayer of the vesicles. The increase in the packing order in the ground state seems to be a result of the effect of the overall molecular shape of POPC with a monounsaturated tail group, rather than the effect of the longer tail group.

• 대한화학회지
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• 제25권4호
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• pp.214-218
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• 1981

Solid인 Hexogen 존재하에서 hydroxyl-terminated polybutadiene과 isophorone diisocyanate의 혼성중합반응속도에 관하여 연구하였다. 중합반응속도는 Hexogen의 첨가량이 증가할 수록 빠르게 나타났지만, Hexogen의 촉매적 역할은 없었으며, 오직 entropy control에 의한 반응임을 밝혔다. 이 반응은 2차 반응속도법칙에 잘 일치하며, activation energy는 8.4 Kcal/mole로 거의 일정하다.

• 한국식품과학회지
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• 제9권2호
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• pp.165-169
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• 1977

용액의 열처리 온도까지의 온도 상승시간과 열처리 후 냉각시간이 무시될 수 있을 정도로 단시간이어서 고온에서의 측정이 가능한 연속 살균장치를 이용하여 열처리온도 $110^{\circ}C$와 $140^{\circ}C$범위 내에서 horseradish peroxidase의 열에 의한 불활성화 속도와 열역학적 자료를 측정 수집하였다. 그 결과 peroxidase의 열에 의한 불활성화 enthalpy, 146.4kJ/mol, free enegy of activation 113 kJ/mol, entropy of activation 82.9 J/mol.k를 얻었다. 본 실험에서 얻은 자료를 기초로하여 일반 미생물 살균 그래프와 비교하고 고온 단시간 살균공정(HTST)에서 효소의 불활성화에 충분한 열처리 시간을 고려해야함을 토론하였다.

• Bulletin of the Korean Chemical Society
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• 제18권9호
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• pp.998-1002
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• 1997

Irradiation of tert-butyl 9-anthroate and furan through a Uranium glass filter gave the [4+4] cyclodimer (21.8%) of tert-butyl 9-anthroate and furan and the 1,4-10',9' cyclodimer (4.2%) of tert-butyl 9-anthroate as well as the 9,10-10',9' cyclodimer (65.7%) of tert-butyl 9-anthroate. The [4+4] cyclodimer of tert-butyl 9-anthroate and furan was found to be thermally dissociated into their unit components with the activation enthalpy of 35.6 kcal/mole and the activation entropy of 7.6 eu, and photochemically dissociated to produce excited tert-butyl 9-anthroate. Quantum yields for the photodissociation to tert-butyl 9-anthroate and the formation of excited tert-butyl 9-anthroate in cyclohexane at room temperature were determined to be 0.56 and 0.19, respectively. The 1,4-10',9' cyclodimer of tert-butyl 9-anthroate in DMF was thermally dissociated into tert-butyl 9-anthroate with the activation enthalpy of 34.8 kcal/mole and the activation entropy of 16.4 eu. Upon irradiation, the [4+4] cyclodimers of tert-butyl 9-anthroate and the [4+4] cyclodimers of methyl 9-anthroate were quantitatively dissociated. However, no adiabatic photoreversion was observed from any of the cyclodimers. Quantum yields for the photodissociation in cyclohexane at room temperature were measured and compared.

• 한국식품과학회지
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• 제11권3호
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• pp.171-175
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• 1979

최근 우리나라의 남부지방에서 재배가 되어 시판되고 있는 파파야를 시료로하여 조효소액을 만들고 단백질 분해효소와 퍼옥시다아제의 열 불활성화 실험을 pH 7.0, $60^{\circ}{\sim}90^{\circ}C$에서 행하고 다음과 같은 열 역학적 자료를 얻었다. 비교적 저온에서는 파파인과 파파야 퍼옥시다아제는 각각 꺽여지는 점을 보였고 단백질 분해효소의 경우 $70^{\circ}C$에서 활성화 엔탈피(enthalpy of activation) 91.4 kJ/mol, 활성화 엔트로피 (entropy of activation) -49.6 J/mol K, 활성화 자유에너지 (free energy of activation) 108.5 kJ/mol 이었고 퍼옥시다아제의 열 불활성화에서는 $70^{\circ}C$에서 활성화 엔탈피 168.5 kJ/mol, 활성화 엔트로피 $200.4\;J/mol{\cdot}K$, 활성화 자유에너지 99.7 kJ/mol 이었다. 파파인은 비교적 열에 안정하여 연육소로 사용할 수 있는 가능성을 보였고 파파야 퍼옥시다아제도 카탈라아제보다는 열에 안정하여 열처리 공정의 생화학적 지시약(indicator)으로 사용하는 편이 좋을 듯하다.

• Journal of Electrochemical Science and Technology
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• 제12권1호
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• pp.112-125
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• 2021

The new emerging "High entropy materials" attract the attention of the scientific society because of their simpler structure and spectacular applications in many fields. A novel nanocrystalline high entropy (Be,Mg,Ca,Sr,Zn,Ni)3O4 oxide has been successfully synthesized through mechanochemical treatment followed by sintering and air quenching. The present research work focuses on the possibility of single-phase formation in the aforementioned high entropy oxide despite the great difference in the atomic sizes of reactant alkaline earth and 3d transition metal oxides. Structural properties of (Be,Mg,Ca,Sr,Zn,Ni)3O4 high entropy oxide were explored by confirmation of its single-phase Fd-3m spinel structure by x-ray diffraction (XRD). Further, nanocrystalline nature and morphology were analyzed by scanning electron microscopy (SEM). Among thermal properties, thermogravimetric analysis (TGA) revealed that the (Be,Mg,Ca,Sr,Zn,Ni)3O4 high entropy oxide is thermally stable up to a temperature of 1200℃. Whereas phase evolution in (Be,Mg,Ca,Sr,Zn,Ni)3O4 high entropy oxide before and after sintering was analyzed through differential scanning calorimetry (DSC). Electrochemical studies of (Be,Mg,Ca,Sr,Zn,Ni)3O4 high entropy oxide consists of a comparison of thermodynamic and kinetic parameters of water and hydrazine hydrate oxidation. Values of activation energy for water oxidation (9.31 kJ mol-1) and hydrazine hydrate oxidation (13.93 kJ mol-1) reveal that (Be,Mg,Ca,Sr,Zn,Ni)3O4 high entropy oxide is catalytically more active towards water oxidation as compared to that of hydrazine hydrate oxidation. Electrochemical impedance spectroscopy is also performed to get insight into the kinetics of both types of reactions.