• 제목/요약/키워드: Educational Elements

검색결과 818건 처리시간 0.023초

청소년의 임파워먼트 형성에 초점을 둔 '청소년의 이해' 단원의 한·미 교과서 교육내용 검토(제1보) (Educational Contents of 'Understanding of self as an adolescent' Unit to Build Adolescent Empowerment(I): comparison of Home Economics Textbooks of Korea and the U.S.)

  • 서민지;이수희;손상희
    • 한국가정과교육학회지
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    • 제27권3호
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    • pp.99-119
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    • 2015
  • 본 연구는 청소년의 임파워먼트 형성에 초점을 둔 가정과 교육내용 선정 및 구성을 위해, 한국과 미국 가정과 교과서의 교육내용은 어떠한지 검토하고 시사점을 도출하는 데 그 목적이 있다. 이를 위해 2009년 개정 교육과정에 기초하여 집필된 중학교 기술 가정 교과서 7종과 6~8학년 미국 교과서 4종을 대상으로 '청소년의 이해' 단원의 내용요소를 비교분석하였다. 본 연구의 결과를 요약하면 다음과 같다. 첫째, 청소년의 임파워먼트 형성을 위한 23개의 가정과교육 내용요소를 선정하였다. 개인내적 임파워먼트 형성을 위한 내용요소로는 발달, 개성, 유전과 환경, 가치와 목표, 자아정체감, 자아존중감, 자신감, 정서, 스트레스의 9개, 대인관계적 요소로는 사회성, 역할, 친구, 의사소통, 갈등해결, 의사결정, 필요와 욕구, 자원관리, 우선순위의 9개, 사회적 요소로는 도덕성, 독립심, 리더십, 책임감, 시민의식의 5개가 선정되었다. 둘째, 이를 기준으로 한 미 교과서를 비교분석한 결과, 한국 교과서는 23개의 내용요소 중 58%, 미국 교과서는 90%의 내용을 다루고 있었다. 또한 한국 교과서는 학생들이 청소년 임파워먼트 관련 개념들을 잘 이해할 수 있도록 설명하는 데 중점을 두고 있었으며, 한편 미국 교과서는 학생들이 이러한 개념들과 학생들의 삶을 관련짓는 데 중점을 두고 있었다. 마지막으로 한 미 교과서 모두 사회적 임파워먼트를 형성하기 위한 내용요소를 가장 적게 다루고 있었다(한국: 37%, 미국: 70%).

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식생활교육 프로그램의 중요도-만족도 분석 - 서울·경기 식생활교육 프로그램 참여자를 중심으로 - (Importance-Satisfaction Analysis of a Dietary Life Education Program - Focusing on Dietary Life Education Program Participants in Seoul and Gyeonggi -)

  • 박숙현;정희선
    • 한국식품영양학회지
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    • 제31권2호
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    • pp.284-292
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    • 2018
  • This study was conducted to determine the elements that are required and that need improvement in the contents of dietary life education and the educational environment by analyzing the importance-satisfaction of a dietary life education program for dietary life education trainees. The results of the rank test for the satisfactory elements of dietary life education were in the order of competence of instructors, educational contents, time of education, educational environment and affordability of tuition. The importance-satisfaction analysis of the contents and construction of the dietary life education program showed that "suitable contents for the theme of the class", "contents and construction of practice class", "diversity of practice menu" and "diversity of educational contents" had high importance and satisfaction scores and therefore, could be maintained at their current levels. Meanwhile, "adequacy of class time" and "contents and construction of theory class" showed low importance and satisfaction scores, requiring a little effort. Whereas, "time and construction of group practice", "structure of textbook for class" and "duration of course and number of classes" showed relatively low satisfaction compared to importance, requiring major efforts for improvement. Similarly, analysis of the lecture element from dietary life education showed that "professional lecture by instructors", "lectures suitable for themes" and "lecture applicable in real life" had relatively low satisfaction compared to importance, requiring major efforts for improvement. In addition, analysis of the educational environment from dietary life education showed that "adequacy of lecture room space", "cooking equipment", "diversity of cooking utensils" and "sanitary condition of cooking utensils" also require major efforts for improvement. Therefore, dietary life education should not be executed with a simple delivery of knowledge but with both theory and practice classes to increase its application in real life, and active and specific efforts are required to nurture professional instructors and establish educational strategies.

초등정보과학영재를 위한 리더십 교육내용의 설계 및 검증 (Design and Validation of Leadership Curriculum in Education for the Gifted Elementary Students of Computer Science)

  • 이재호;배기택
    • 영재교육연구
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    • 제20권1호
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    • pp.79-106
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    • 2010
  • 우수한 정보과학분야 인재의 필요성은 누구나 공감하지만 아무리 정보과학분야의 인재가 지적이고 창의적인 사고력을 활용하여 첨단이론을 정립하고 정보통신 시스템을 설계하고 구현할 지라도 리더로서의 역할을 수행하지 못한다면 정보과학영재교육의 궁극적인 목표를 달성할 수 없을 것이다. 따라서 정보과학영재의 지적 능력 및 창의성 신장과 더불어 이제는 정보과학영재의 리더십 신장에 대한 관심과 교육이 필요한 시점이다. 정보과학영재교육에 있어 리더십 교육은 교육목표로서 포함되어 있으나 그동안 정보과학영재의 특성을 반영한 정보과학영재를 위한 별도의 리더십 교육과정과 프로그램 등에 관한 연구는 미비한 실정이다. 본 논문에서는 초등정보과학영재의 특성을 반영한 리더십 교육과정을 설계하였다. 초등정보과학영재를 위한 리더십 교육과정에 대한 연구가 아직은 부족한 실정으로 본 논문의 교육과정을 설계하기 위해 정보과학영재의 특성과 교육목표에 대한 기존연구와 리더십 교육에 대한 기존 연구를 분석하여 도출한 시사점을 초등정보과학영재를 위한 리더십 교육과정 설계 시에 적용하였다. 또한 설계된 교육과정의 타당성을 검증하기 위하여 전문가 집단을 선정한 후에 델파이 조사를 실시하였다.

유치원 교육과정 기반 영양·식생활 교육 내용 체계화: 질적 기초 연구 (Systematization of food and nutrition education content based on national kindergarten curriculum: a qualitative formative study)

  • 김정현;심유진;백은영
    • 대한지역사회영양학회지
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    • 제28권6호
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    • pp.509-522
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    • 2023
  • Objectives: This study is intended to develop a curriculum for kindergarten food and nutrition education aimed at preschool children, reflecting government policy and meeting the demands of preschool settings. Methods: Existing educational materials were analyzed, and key elements of the 2019 Revised Nuri Curriculum ("Nuri Curriculum") and Guidelines for Nutrition and Food Education in Kindergartens, Elementary, Middle, and High Schools ("Guidelines") were examined as foundational information for developing the curriculum for food and nutrition education. Results: Basing ourselves on the five domains of the Nuri Curriculum, "Physical Activity and Health," "Communication," "Social Relationships," "Art Experience," and "Natural Science Inquiry," we integrated three areas from the Guidelines, namely "Dietary Habits and Health," "Dietary Habits and Safety," and "Dietary Habits and Culture," to structure the curriculum for kindergarten food and nutrition education. Three specific domains, "Nutrition and Health," "Food and Culture," and "Safe Dietary Practices," were tailored for preschool children, each comprising core concepts, content elements, and educational materials. In the "Nutrition and Health" domain, core concepts such as "nutrition" were addressed through content elements such as "balanced eating" and "vegetables and fruit," while "health" included elements such as "eating regularly" and "nutrients for disease prevention," each with two educational content components. The "Food and Culture" domain focused on "food" with content on "local foods (vegetable-garden experience)" and "food culture" with content on "our dining table (rice and side dishes)," "our agricultural products," "global cuisine (multiculture)," and "considerate dietary practices," each with four educational content components. The "Safe Dietary Practices" domain included core concepts such as "hygiene" with content on "hand-washing habits" and "food poisoning management," and "safety" with content on "food labeling." Conclusions: The systematized curriculum for kindergarten food and nutrition education aligns with the Nuri Curriculum and is interconnected with the Guidelines. This curriculum can be used as foundational material for developing educational resources tailored to the characteristics of preschoolers, contributing to effective implementation in early childhood education.

귄터 베니쉬의 교육시설에 나타난 건축적 특성에 관한 연구 (A Study on the Architectural Characteristics in the Educational Facilities of Günter Behnisch)

  • 은경아
    • 도시과학
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    • 제9권1호
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    • pp.75-90
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    • 2020
  • Günter Behnisch is one of the architects who played a major role as a pioneer of German modern architecture after World War II. After experiencing the era of the oppression of the Nazi right-wing national socialist, he tried to break away from the high-pressure and arrogant architecture to control everything in the building and to create a building that was born in a democratic way of thinking. He thought that architecture showed us the way we treat ourselves and the world, and that architecture formed our world view backwards. In this way, architects can express their way of thinking about their society through their works. Behnisch judged that the educational facility was the most appropriate use for implementing his democratic mindset. He hoped that this would give students the characteristics of democracy through architecture. Schools are a place where small society is experienced, and it is thought to be a medium for him to implement democratic thinking in school architecture. This study analyzed the educational facilities of Behnisch by deriving the analysis elements through the educational space organization reflecting Prakash Nair's educational facilities and educational theory and his architectural philosophy. The various plans, sections and spaces, which are characteristics of the his school facilities analyzed in this study, are expected to be helpful as data for presenting variety to many educational facilities in Korea.

European Experience in Implementing Innovative Educational Technologies in the Training of Management Specialists: Current Problems and Prospects for Improvement

  • Tatiana, Voropayeva;Marina, Jarvis;Svitlana, Boiko;Hanna, Tolchieva;Nataliia, Statsenko
    • International Journal of Computer Science & Network Security
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    • 제22권7호
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    • pp.294-300
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    • 2022
  • The article highlights the European experience of innovative educational technologies of training management specialists. Based on existing strategies, relevant in the European educational space, the introduction of regulatory elements to maintain a balance between the traditional and innovative format of the educational process, which is typical for the Ukrainian education system is proposed. The article aims to single out educational and technological innovations into a separate cluster of managerial training at different levels in the context of the principles of the modern synergetic sociocultural paradigm. The main objectives of the work are to develop settings to ensure the effective functioning of innovative educational technologies. Among the synergetic principles of educational technologies, providing the formation of necessary competencies of future managers, are: self-organization, interdisciplinarity, nonlinearity, individuality, and technologization. The methods used in the scientific study can be attributed to the group of scientific synergetic methodology. So, the training of specialists in management, implemented in the European practice assumes the use of new educational strategies. These technologies provide both the necessary skills of different levels (hard-soft-digital skills) and the observance of value components (solidarity, ethics, inclusiveness, openness).

디지털전환 기반의 교육서비스품질 경쟁우위전략 : W사를 중심으로 (Competitive Advantage Strategy of Educational Service Quality on Digital Transformation : Focusing on W-Company)

  • 진희수;이동원;이돈희
    • 품질경영학회지
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    • 제50권4호
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    • pp.843-861
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    • 2022
  • Purpose: This study explores the impact of digital transformation (DT) strategies on gaining a competitive advantage in interactive educational services. Methods: We develop a service value proposition model by analyzing educational service elements to confirm the impact of DT in the classroom through case studies. This study focuses on educational services that DT has a positive impact on organizational competitiveness by providing opportunities for customers to engage in operational processes. This case study summarizes competitiveness using SWOT (strengths, weaknesses, opportunities, and threats) analysis. Results: The findings of the case study indicate that DT-enabled competitive factors contribute to an organization's competitive advantage. The study results present key resource as social cloud services, data combination, content sharing, and products/services. The online application that collects user data about education and shares class and evaluation information creates a new class operational process in the field of educational service for a value proposition of collection-merging-sharing with social cloud function. Conclusion: The results of this study can be used as a good guideline for educational service providers interested in applying DT for improved customer satisfaction and educational organizations' competitiveness. In addition, the study findings provide theoretical and practical implications on SWOT approaches to changing the educational service provision ways through digital transformation.

자연사박물관 관람 시 중학생 소집단의 사회적 상호작용 중 대화에 드러난 환경 학습 요소 : 국립과천과학관 내 자연사관을 사례로 (Environmental Learning Elements Appeared In Dialogues of Social Interactions among Small Groups of Middle School Students at the Natural History Museum: A Case Study of the Natural History Hall in Gwacheon National Science Museum)

  • 정원영;김찬종
    • 한국환경교육학회지:환경교육
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    • 제23권4호
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    • pp.15-31
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    • 2010
  • This research aimed for revealing social interaction-based environmental learning elements at the natural history museum. First, we carried out a survey of the perceptual change about 'the environment' concept. It was for confirming whether environmental learning occurred in visiting. Second, we found environmental learning elements through analyzing dialogues among small group members during looking around the museum. Social interaction-based environmental learning elements were classified into five; knowledge, affection, value, skill, behaviour. Each environmental learning element included several sub-elements, so we revealed totally 9 environmental learning sub-elements. By results, we said characteristics and possibility of the natural history museum as an informal environmental educational institution. It is meaningful for extending areas of environmental education.

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댄스게임에 내재된 학습과 재미요소 분석 (Analysis of Learning and Fun Elements Inherent in Dance Game)

  • 이지설
    • 한국게임학회 논문지
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    • 제15권1호
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    • pp.155-170
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    • 2015
  • 본 연구는 댄스게임에 내재된 유익한 가치를 살펴봄으로써 학습과 재미의 양상을 살펴보고자 하였다. 댄스센트럴2의 분석은 게임행위를 통한 교육적 의미를 고찰하는 데에 댄스게임이 가질 수 있는 교육적 기능에 초점을 두었다. 따라서 댄스게임을 통해 학습효과를 창출할 수 있는 요소와 몰입을 통해 지속적이고 자발적으로 참여할 수 있는 재미요소로 살펴보았다. 학습요소에는 신체적, 인지적, 정서적 측면에서 재미요소는 그래픽, 사운드, 동영상, 보상, 목표설정 및 난이도, 제어로 분석하였다. 댄스센트럴2의 연습 공연모드를 잘 활용한다면 플레이어의 댄스실력을 향상시킬 수 있는 요소가 내재되어 있음을 알 수 있었다. 물론 댄스게임은 플레이어의 목표와 목적에 따라 게임 참여행태와 효과측면에 차이가 발생할 수 있다. 따라서 참여자의 실력과 의지 그리고 댄스게임의 활용이 지속될 때 댄스게임의 학습향상이 이루어질 수 있을 것이다.

친환경건축물인증학교의 생태환경요소에 대한 실태조사 (Survey of actual status of ecological environment elements of certification schools of environment friendly architecture)

  • 송병준;조진일
    • 교육녹색환경연구
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    • 제7권1호
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    • pp.39-55
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    • 2008
  • The purpose of this study is to suggest improvement of certification standards of environment friendly architecture in ecological environment field by surveying and analyzing actual status of actual certification schools of environment friendly architecture per ecological environment elements through extracting ecological environment elements which is possible to analyze in quantity certification standards of environment friendly architecture. As contents of the study, first, certification as an examination on certification system of environment friendly architecture, summary of certification system of environment friendly architecture, ecological environment elements which is possible for quantitative analysis of ecological environment certification standards were extracted. Second, actual status of ecological environment elements per school grade, region, and population increase by collecting actual data of certification schools of environment friendly architecture. Third, using analysis data of ecological environment elements, ecological area ratio of certification schools of environment friendly architecture per weighted values of space types was calculated and the results were analyzed as the follows. (1) In case of preliminary certification out of total objects of investigation schools was average 34.06% but in this case of certification, it was reduced to 33.07%. However, it is difficult to make judgment as actual evidence data since ecological area ratio of actual preliminary certification is data based on drawing planes. Therefore, in case of this certification, elementary schools was investigated at average 33.11%, middle schools 34.81%, and high schools 31.28% and middle school showed the highest relatively. (2) Besides, average composition ratio of ecological area ratio was 63.04% in case of this certification regardless of school grade and region and it was analyzed that about 70% of ecological area ratio is composed of the natural based green area including pure natural based green land and 6.89% of ecological learning institute.

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