• Title/Summary/Keyword: Dried leaves

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Apparent Digestibility, Nitrogen Balance, Ruminal Microbial Nitrogen Production and Blood Metabolites in Thai Brahman Cattle Fed a Basal Diet of Rice Straw and Supplemented with Some Tropical Protein-rich Trees

  • Jetana, Thongsuk;Vongpipatana, Cheerapath;Thongruay, Sirima;Usawang, Sungworn;Sophon, Sunpeth
    • Asian-Australasian Journal of Animal Sciences
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    • v.23 no.4
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    • pp.465-474
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    • 2010
  • The effects of four types of tropical protein-rich trees on nutrient digestibility, nitrogen (N) balance, urinary purine derivative (PD) excretion and blood metabolites in four Thai Brahman cattle (290${\pm}$2.5 kg) were studied. The animals were fed twice daily, with each feeding consisting of 1 kg (fresh weight) rice straw and one of the four dietary supplements: i) 1.98 kg oven-dried rain tree pods (RTP) and 20 g premix (RTPP), ii) 980 g RTP and 1 kg sun-dried leucaena leaves and 20 g premix (LLRT), iii) 980 g RTP and 1 kg sun-dried cassia leaves and 20 g premix (CLRT) and iv) 980 g RTP and 1 kg sun-dried mulberry leaves and 20 g premix (MLRT). The apparent dry matter (DM) and organic matter (OM) digestibilities were higher (p<0.05) in cattle fed the CLRT supplement than in those fed the other supplements, whilst the apparent digestibility of neutral detergent fibre (NDF) was higher (p<0.05) in cattle fed the CLRT and MLRT supplements than in those fed the other supplements. The N-balance of cattle fed LLRT and CLRT supplements was higher (p<0.05) than in cattle fed RTPP and MLRT supplements, whilst the apparent digestibility of N was highest (p<0.05) in cattle fed RTPP supplement, compared to the other supplements. Allantoin and PD excretion in the urine, and the ratios of allantoin/DOMI and PD/DOMI were higher (p<0.05) in cattle fed RTPP and MLRT than for those fed LLRT and CLRT supplements. Plasma ${\beta}$-hydroxy butyrate (${\beta}$-HBA) and insulin concentrations were higher (p<0.05) in cattle fed RTPP supplement than in those fed the other supplements. The study demonstrated the value of using local multipurpose trees (MPTs) to improve Brahman cattle feeding systems in the tropics.

Inhibition of TNF-α-mediated NF-κB Transcriptional Activity in HepG2 Cells by Dammarane-type Saponins from Panax ginseng Leaves

  • Song, Seok-Bean;Tung, Nguyen Huu;Quang, Tran Hong;Ngan, Nguyen Thi Thanh;Kim, Kyoon-Eon;Kim, Young-Ho
    • Journal of Ginseng Research
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    • v.36 no.2
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    • pp.146-152
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    • 2012
  • Panax ginseng (PG) is a globally utilized medicinal herb. The medicinal effects of PG are primarily attributable to ginsenosides located in the root and leaf. The leaves of PG are known to be rich in various bioactive ginsenosides, and the therapeutic effects of ginseng extract and ginsenosides have been associated with immunomodulatory and anti-inflammatory activities. We examined the effect of PG leaf extract and the isolated ginsenosides, on nuclear factor (NF)-${\kappa}B$transcriptional activity and target gene expression by applying a luciferase assay and reverse transcription polymerase chain reaction in tumor necrosis factor (TNF)-${\alpha}$-treated hepatocarcinoma HepG2 cells. Air-dried PG leaf extract inhibited TNF-${\alpha}$-induced NF-${\kappa}B$transcription activity and NF-${\kappa}B$-dependent cyclooxygenase (COX)-2 and inducible nitric oxide synthase (iNOS) gene expression more efficiently than the steamed extract. Of the 10 ginsenosides isolated from PG leaves, Rd and Km most significantly inhibited activity in a dose-dependent manner, with $IC_{50}$ values of $12.05{\pm}0.82$ and $8.84{\pm}0.99\;{\mu}M$, respectively. Furthermore, the ginsenosides Rd and Km inhibited the TNF-${\alpha}$-induced expression levels of the COX-2 and iNOS gene in HepG2 cells. Air-dried leaf extracts and their chemical components, ginsenoside Rd and Km, are involved in the suppression of TNF-${\alpha}$-induced NF-${\kappa}B$ activation and NF-${\kappa}B$-dependent iNOS and COX-2 gene expression. Consequently, air-dried leaf extract from PG, and the purified ginsenosides, have therapeutic potential as anti-inflammatory.

Mineral, Nutritional, and Phytochemical Profile, Total Phenolic Content, and Radical Scavenging Activity of Philippine Bamboo "Bolo" Gigantochloa levis (Blanco) Merr. Leaves

  • Tongco, Jovale Vincent V.;Rodriguez, Evelyn B.;Abasolo, Willie P.;Mun, Sung Phil;Razal, Ramon A.
    • Natural Product Sciences
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    • v.22 no.1
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    • pp.60-63
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    • 2016
  • The study is a pioneering effort to determine the mineral, nutritional, and phytochemical composition and phenolic content and to determine the free radical scavenging activity of Gigantochloa levis (Blanco) Merr, a native bamboo species (locally known as "bolo") in the Philippines. Proximate analysis showed that air-dried G. levis leaves contain 15.8% ash, 22.6% crude protein, 1.2% crude fat, 29.3% crude fiber, and 19.7% total sugar. Phytochemical tests indicated the presence of diterpenes, triterpenes, saponins, phenols, tannins, and flavonoids in both the ethanolic and aqueous leaf extracts, while phytosterols were only detected in the ethanolic extract. Folin-Ciocalteu assay determined the total phenolic content in gallic acid equivalents (GAE) to be $85.86{\pm}3.71$ and $32.32{\pm}1.01mg\;GAE/100g$ dried sample for the ethanolic and aqueous extracts, respectively. The total phenolic content in quercetin equivalents (QE) was $74.44{\pm}3.11$ and $29.43{\pm}0.85mg\;QE/100g$ dried sample for the ethanolic and aqueous extracts, respectively. The radical scavenging activity of the different solvent fractions containing varying concentrations of the extract was determined using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay. The ethyl acetate and 1-butanol fractions were found to have the highest radical scavenging activity. Mineral analysis via Energy Dispersive X-Ray Spectrometry (EDS) of the ash of G. levis leaves showed that Si is the major component, followed by K and Mg. These results point to the potential of G. levis leaves as a source of minerals and bioactive compounds with medicinal value.

Studies on the Distribution of $P^{32}$ in Radish (적장이십일대근(赤長二十日大根)에 있어서 $P^{32}$ 의 분포(分布)에 관(關)하여)

  • Kim, Hyeong-Su
    • Applied Biological Chemistry
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    • v.2
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    • pp.15-16
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    • 1961
  • Distribution of $P^{32}$ in a pot-grown plant of the radish was studied by means of fertilization with phospbate labeled with $P^{32}$ followed by autoradiography of the dried parts. (1) An accumulation of $P^{32}$ occurs in the growth point, the root of hair, the younger leaves and the top of leaves in the radish similary other plants. (2) In the yellow leaves of the radish it was counted too weak by monitor. (3) $P^{32}$ absorbed by the root in radish was transported through the xylem of the radishtissue.

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On Lead Contamination of Roadside Trees in Jinju City (진주시 가로수의 연(Pb) 오염에 관하여)

  • 성민웅
    • Journal of Plant Biology
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    • v.19 no.4
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    • pp.107-110
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    • 1976
  • This study was carried out to investigate lead contamination in the leaves of roadside trees and the cause of yellow-brown symptom of leaves in Jinju and Daegu city. After the leaves were collected and dried in 105$^{\circ}C$ drying oven from September to October in 1974, the samples were used for analysis of the lead contents in 1976. The roadside trees in the two cities were mostly the four kinds of Ginkgo biloba L., Thuja orientalis L., Platanus orientalis L. var. acerifolia AIT. and Prunus pseudo-cerasus $LINDL{\times}Prunus$ subhirtella MIQ. The lead contents in the leaves of roadside trees in Daegu city was higher than that of Jinju city. The lead contamination of the evergreen trees of roadside was higher than that of the deciduous trees. In Jinju city the site of the highest contents of lead in the leaves was revealed with Jinju station(0.73ppm), the next site was revealed with the road(0.16ppm) between Namgang bridge and Jinju middle school, and the lowest site was generally beside the roads of suburbs (0.07ppm). Because of the low contents of lead in the leaves, it was found that the yellow-brown symptoms of leaves were not caused by the lead toxicity.

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Quality of cured leaves with crushed midribs and cut of yellowed leaf during drying stage of flue-cured tobacco (황색종 건조시 황변엽의 탈수건조 조건에 따른 건조엽의 품질)

  • ;C. W. Suggs
    • Journal of the Korean Society of Tobacco Science
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    • v.25 no.1
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    • pp.34-38
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    • 2003
  • This study was carried out to investigate the changes of dehydration process and quality of cured leaves with crushed midribs and cut of the yellowed leaves during drying stage of flue-cured tobacco. The crushed midribs of yellowed leaf dried out before raising the highest temperature of midrib drying stage and reduced the curing time by about 20 hours. However, the cut of yellowed leaf was not affected the curing time and dehydration process during drying stage of flue-curing due to a problem with the cut leaves packing excessively in the curing container. The cured weight yield was increased with crushed midrib and cut leaves, and nicotine and sugar contents of cured leaves and quality in terms of dollars per kilogram were decreased with crushed midrib and cut leaves.

Quality Characteristics of Hot-air Dried Radish (Raphanus sativus L.) Leaves (열풍 건조 무청의 품질특성)

  • Ku, Kyung-Hyung;Lee, Kyung-A;Kim, Young-Lim;Lee, Yong-Whan
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.35 no.6
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    • pp.780-785
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    • 2006
  • The composition analysis of various radish (Rapharnus sativus L.) leaves and the effects of drying condition on the quality characteristics of hot-air dried radish leaves were carried out by a response surface methodology. Independent variables put in drying temperature $(X_1)$ and drying time $(X_2)$, dependent variables put in color, calcium, iron, vitamin, etc. In the proximate composition of radish leaves by varieties, there were no significant differences in the ash, protein, lipid, calcium and iron content of samples, but there were significant differences in the vitamins, chlorophyll and color value of samples. The quality characteristics on dried radish leaves by central composite design, it was significant value on the moisture content, chlorophyll and color value according to drying temperature and drying times. But there were no significant differences in the contents of calcium $(31.41{\sim}35.80\;mg/g,\;dry\;base)$ and iron $(0.21{\sim}0.29\;mg/g\;dry\;base)$. The multiplex regression coefficients analysis were calculated with independent variables $(X_1,\;X_2)$ and dependent variables (moisture, chlorophyll, color value). The calculated coefficient correlations for the each samples were $R^2>0.97$. The effects of drying temperature were greater than drying time in the total chlorophyll content changes of radish leaves. Based on the present study, the optimum drying condition for the lowest color changes and effective reduction of moisture of radish leaves were expected to be $5{\sim}6$ hours at $70^{\circ}C$.

Cytotoxicity of the ethanol extracts of mulberry leaves, branches and silkworm feces (상엽, 상지 및 잠분 에탄올 추출물의 품종별 세포독성 효과)

  • 안미영;류강선;김익수;김선여;이희삼
    • Journal of Sericultural and Entomological Science
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    • v.43 no.1
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    • pp.26-28
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    • 2001
  • The cytotoxicity of the ethanol extracts of varietal samples of mulberry leaves and branches and silkworm feces was measured using CT-26 cells originated from murine metastatic colon cancer, using dye uptake assay in order to find potential anticancer agents. Two ethanol extracts (varietal mulberry leaves and mulberry branches) were prepared from 16 varietal mulberries and used as partial extract materials for the activity assay. Among these, the ethanol extracts from Shinkwangppong leaves showed a little anticancer activity, and those from Sugaeppong, Cheongunppong and Gumsulppong branches showed some anticancer activity as well as cytotoxicity. In contrast, ethanol extracts from freeze-dried, the 3rd day of 5th instar feces showed more potent anticancer activity than that of other mulberry leaves, mulberry branches and other 5th silkworm instar larva feces on the basis of high UV absorbance at 665 nm.

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Preparation of Mulberry Leaves Tea and Its Quality Characteristics (뽕잎차의 제조와 그 품질 특성)

  • Kim, Dong-Chung;In, Man-Jin;Chae, Hee-Jeong
    • Journal of Applied Biological Chemistry
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    • v.53 no.1
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    • pp.56-59
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    • 2010
  • An optimal manufacturing process was established for the mass-production of mulberry leaves tea. The produced tea contained abundant dietary fibers, $\beta$-carotenes, and calcium. Also the polyphenol content and antioxidant activity of mulberry leaves tea were higher than those of simply dried mulberry leaves. These results imply that this tea manufacturing process is effective to utilize the useful components of mulberry leaves.

Antioxidant Effects of Ethanol Extracts from Plants on Peroxide Content in Semi-Dried Eels (반건조 장어 과산화에 대한 식물 주정 추출물의 항산화 효과)

  • Song, Hee-Sun;Kim, Young-Mo
    • The Korean Journal of Food And Nutrition
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    • v.31 no.5
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    • pp.647-652
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    • 2018
  • Extracts from bay leaves, Chongbaek (Allium fistulosum L.), Hutgae (Hovenia dulcis Thunb.) fruit, and green tea, using Soju (Korean alcohol, $30^{\circ}$) as a solvent were analyzed for their antioxidative properties. The eels were evenly coated with the extract concentration equivalent to 2% of their total weight and dried for 15 hours at $35^{\circ}C$ using an air blower. The DPPH radical scavenging effect, acid value and peroxide value of semi-dried eel, and linoleic acid peroxidation of eel oil were investigated. The highest level of DPPH radical scavenging was found in green tea extracts, followed by Hutgae fruit extract and bay leaves extract (p<0.05). The acid value and peroxide value of Hutgae fruit extracts coated eels refrigerated for 21 days were the lowest followed by the green tea extract coated eels. During the 20 days reaction period, all four kinds of extracts analyzed were found to effectively decrease linoleic acid peroxidation. Among them, Hutgae fruit and green tea extracts decreased the peroxide content of eel oil steadily and for a longer period when compared to other extracts. In conclusion, pre-application of Hutgae fruit and green tea extracts on eels before drying was found to be effective in delaying peroxidation in eels during the drying process and refrigeration.