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Hwang KY, KimYH, Cho YS, Park YS, Lee JY, Kang KD, Kim K, Joo DK, Ahn DK, and Seong SI (2008) Hypoglycemic effect of fermented soybean culture mixed with mulberry leaves on neonatal streptozotocin-induced diabetic rats. J Korean Soc Food Sci Nutr 37, 452-458.
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Kim DC, Kim DW, Lee SD, and In MJ (2006b) Preparation of barley leaf powder tea and its quality characteristics. J Korean Soc Food Sci Nutr 35, 734-737.
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Kim HB, Kang CK, Sung GB, Kang SW, and Lee J (2007) Antioxidative capacity of mulberry leaf and its tea. Korean J Seric Sci 49, 18-23.
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Kim SY, Lee WC, Kim HB, Kim AJ, and Kim SK (1998) Antihyperlipidemic effects of methanol extracts from mulberry leaves in cholesterol induced hyperlipidemia in rats. J Korean Soc Food Sci Nutr 27, 1217-1222.
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Lee TH, Chua LS, Tan ETT, Yeong C, Lim CC, Ooi SY, bin Abdul Aziz R, bin Aziz A, and bin Sarmibi MR (2009) Kinetics of thermal inactivation of peroxidases and polyphenol oxidase in pineapple (Ananas comosus). Food Sci Biotechnol 18, 661-666.
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Park B-H, Back K-Y, Lee S-I, and Kim S-D (2008) Quality and antioxidative characteristics of Cudrania tricuspidata leaves tea. Korean J. Food Preserv. 15, 461-468.
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Son TW, Sung JW, Kang WW, and Moon KD (2003) In Food Processing, Hyungseol Publishing Co., Seoul, Korea.
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Whang HJ and Kim SS (1999) Analysis of mineral in korean apple juice by inductively coupled plasma. Korean J Food Nutr 12, 344-349.
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Blios MS (1958) Antioxidant determination by the use of a stable free radical. Nature 26, 1199-1200.
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EPA (2007) In Method 3060A: Alkaline Digestion for Hexavalent Chromium. SW-846: Test Methods for Evaluating Solid Waste; Physical/Chemical Methods, US EPA, Washington DC, USA.
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Asano N, Oseki K, Tomioka E, Kizu H, Matsui K (1994) Ncontaining sugars from Morus alba and their glycosidase inhibitory activities. Carbohydr Res 259, 243-255.
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Ju MJ, Kwon JH, and Kim HK (2009) Physiological activities of mulberry leaf and fruit with different extraction conditions. Korean J Food Preserv 16, 442-448.
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KFDA (2008) In Korea Food Code, Korea Food and Drug Administration, Seoul, Korea.
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Kim DC, Kim DW, and In MJ (2006a) Preparation of lotus leaves tea and its quality characteristics. J Korean Soc Appl Biol Chem 49, 163-164.
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