• 대한영양사협회학술지
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• 제16권1호
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• pp.62-76
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• 2010

This study was conducted to investigate the dietary habits and practices of mothers and their children from 3 to 6 years of age as well as the mother's attitudes about nutrition education. This study focused mainly on two areas: 1) the dietary habits and actual dietary practices of mothers and their children and 2) a mother's perception and need for nutrition education. The results of the regression analysis showed that there was a significant relationship between the dietary habits of mothers and their children's (p<0.05). There was statistical significance in total food frequency intake and the food frequency intake between the mothers and children (r=0.829, p<0.01). The results of the regression analysis showed that the mother's dietary attitude (meal regularity, meal tempo) could positively influence their children's dietary attitude (p<0.01). The mothers showed a high interest in nutrition education; 81.6% of mothers tried to apply nutrition information to their actual dietary life, 77.6% of them recognized the need of nutrition education on preschoolers' dietary life and health, and 75.2% of them wanted to participate in nutrition education program(s) for their children. The percent of mothers that wanted to be offered lectures, food practices and hand-outs were 36.9%, 18.4%, 15.5%, respectively. The combined results of this study showed that mothers sincerely recognize the need for nutrition education and they have a high and deep interest in nutrition education.

• 한국식품영양학회지
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• 제22권2호
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• pp.166-176
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• 2009

This study was performed to develop dietary education programs for children, by researching the actual conditions of dietary education and its demand aimed at teachers in child centers in Masan. Most of the interviewed teachers were in their 20s(71%) with under 5 years teaching experiences(56.8%), and working in a kindergarten environment(34.9%). The rate of doing dietary education on mealtime was 96.4%. The main items taught pertained to 'not leaving food(20.6%)' and 'washing hands before meals(20.5%)'. The primary teaching method for students with unbalanced eating habits was 'eating after teaching them to understood(76.8%). The primary reward for good behavior was 'using food(76.8%)', usually as 'candy'(50.8%) or 'cookies'(25.8%). The desirable dietary education type was 'during spare moments(52.6%)' and 'at mealtime (23.5%)'. The concepts taught were 'balanced eating(23.2%)' and 'food hygiene(21.2%), and the students were interested in 'the roles of foods and nutrients'(34.5%), 'balanced eating(20.9%)', and 'food hygiene(19.1%)'. Educational activities encompassed 'pictures and drawing(25.7%)', 'fairy tales(23.4%)', 'songs(19.4%)', and 'play(14.1%)'. Also, the activities of most interest were 'fairy tales(29.4%)', 'play(24.4%)', and then 'songs(23.1%)'. The greatest difficulties during dietary education were 'attracting interest from the children(37.8%)' and 'making and purchasing materials(33.9%)'. Approximately, 44.2% of the teachers had experiences in dietary education, and 96.4% stated teachers had the intention to participate in dietary education. They want to address 'child meal direction(23.0%)', 'health problems(22.7%)', and then 'child nutrient requirements (17.3%)'. Also the majority wanted it two times per year(57.6%) or one time per year(30.9%). This study indicated that proper dietary education must be established in child centers by developing various practical dietary education programs and then implementing them.

• 한국가정과교육학회지
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• 제2권1호
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• pp.101-110
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• 1990

The purpose of this study is to survey the learner’s need achievement, interest and practical level of the learning objectives according to the teacher’s teaching method in home economics of middle school(Dietary Life Unit), to examine the differences according to the local situation, and to get some information to improve the teaching method. This study surveyed the eight units of dietary life with 459 students in the rural community (224 students) and Seoul(235 Students). The collected data were analyzed by T-test, F-test. To sum up this study are as follows: 1. When the need, achievement, interest and practical level of unit “food”are compared the students of seoul with those of rural community, the student of Seoul show high in “The use of Processed Foodstuffs” and low in “Cooking the Processed Foodstuffs.”The student of rural community show in “A kind of Cooking Method”and low in “Environment and Food Life”. 2. The need, achievement, interest, practical level of the whole unit in rural community is higher than those is Seoul. 3. According to teaching method, comparison Seoul with rural community is revealed as follows. Seoul region is revealed significance to discovery learning in “Cooking Foodstuffs(The achievement and interest level) and ”Environment and Food Life”(interest level). Rural community is revealed significance to discussion learning in “The constituent and Food Life”(The need level, interest level). Rural community is revealed significance to explanation learning in “Environment and Food Life”(The achievement level).

• 한국식생활문화학회지
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• 제28권6호
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• pp.623-630
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• 2013

The purpose of this study was to determine the differences in perception of food hygiene and interest in dietary information among university students. A total of 550 college students from Seoul and the surrounding metropolitan area participated in this questionnaire using one-to-one interviews from September 20th to 28th, 2012. Three groups were classified according to level of awareness and practice of food safety. The highest education level of food safety was in the active-practice group (69.6%), with 58.0% in the want-practice group and 24.6% in the low-practice group. There were significant differences between the awareness and practice groups in terms of importance of food safety (p<0.001). Exactly 74.3% interest in food hygiene was measured in the active-practice group. Interests in dietary and food information were different between the groups: 71.4% for the active-practice group versus 24.6% for the low-practice group (p<0.001). Low-practice group showed the lowest scores for interests in organic food, pesticide-free food, low-pesticide food, slow food, LOHAS, healthy-functional food, nutritional labels, and expiration dates. In conclusion, appropriate levels of food hygiene and food safety education should be provided by the food industry according to perception of food awareness and practice of food safety.

• 한국컴퓨터정보학회논문지
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• 제27권3호
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• pp.157-164
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• 2022

본 연구는 편의점 도시락을 구매한 경험이 있는 소비자 488명을 대상으로 식생활 라이프스타일을 유형화 한 후 소비자신뢰, 만족도 및 재구매 의도를 분석하고자 하였다. 자료를 처리하기 위해 PASW 18.0 통계 프로그램을 이용하여, 빈도분석, k-평균 군집분석, 교차분석 및 일원분산분석을 실시하였다. 연구결과 첫째, 식생활 라이프스타일은 '외식추구형(11.7%)', '편의추구형(18.3%)', '음식무관심형(15%)', '식생활관심형(55%)' 등 4개의 집단으로 유형화되었다. 둘째, 식생활 라이프스타일 유형별 사회경제적 특성에서는 성별, 연령, 결혼여부, 교육수준, 월평균 가계소득, 월평균 용돈, 직업, 월평균 편의점 도시락 구입횟수, 도시락 구입 시간대 및 1회 평균 도시락 구입비용 등의 모든 변수에서 유의미한 차이가 나타났다. 셋째, 소비자신뢰에서는 편의추구형과 식생활관심형이, 만족도와 재구매 의도에서는 식생활관심형이 가장 높게 나타났다.

• 한국간호교육학회지
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• 제21권4호
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• pp.466-476
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• 2015

Purpose: This study investigates the relationship among nutrition knowledge, food habit problems and dietary attitudes in nursing students. Methods: A total of 856 nursing students participated in the study. Data was analyzed by frequencies, t-tests, ANOVA, Pearson correlation coefficients, and multiple stepwise regressions via SPSS WIN 21.0. Results: The mean scores for nutrition knowledge and dietary attitudes were above average and the score related to food habit problems was high. Dietary attitudes correlated positively with nutrition knowledge, but dietary attitudes correlated negatively with food habit problems. Significant predictors of dietary attitudes included: food habit problems, interest in nutrition and health, exercise, and drinking. The regression model explained 16.4% of perceived dietary attitudes. Conclusion: To improve dietary attitudes among nursing students, nursing educators should develop nutritional educational intervention programs in order to promote nutrition knowledge and identify food habit problems.

• 대한지역사회영양학회지
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• 제13권5호
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• pp.630-639
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• 2008

The purpose of this study was to develop children-friendly comic books and animation for dietary education of 3rd or 4th grade elementary students. Through a literature review on current dietary problems and dietary education for children, 15 educational themes were chosen on both healthy eating and safe dietary life. Comic books and animation were developed based on the themes by the brainstorming and help of professional animators, and they were applied and evaluated in the field. The developed comic books and animation, with its own characters, proved to be of high quality and effective educational materials for children's healthy and safe eating. Compared with the reference group, the tested group has shown a significant improvement in dietary knowledge and attitude (p < 0.05). And both parents (level of understanding 4.29, level of interest 4.49, level of usefulness 4.46, level of design satisfaction 3.95 in 5-point Likert scale) and children (level of understanding 4.63, level of interest 4.57, level of usefulness of 1st comic book 4.44, 2nd comic book 4.49, level of design satisfaction 4.06, level of usefulness for knowledge pages 4.22 in 5-point Likert scale) have shown high levels of interests and satisfaction. Therefore, these materials could be utilized as effective educational materials for elementary students in school lunch time, extra-curricular activities, or after school programs.

• 한국식품영양과학회지
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• 제46권7호
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• pp.876-885
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• 2017

본 연구의 목적은 홍콩 소비자를 대상으로 가정식사대용식(HMR, Home Meal Replacement) 제품의 소비실태와 HMR 제품 개발 요구도를 파악하고, 식생활 라이프스타일에 따른 HMR 시장세분화 전략을 제시하고자 하였다. 홍콩 전문기관에 등록된 패널 중 가정식사대용식을 이용한 경험이 있는 소비자 521명을 대상으로 온라인 설문조사를 통해 수집된 자료를 SPSS(ver. 23.0) 통계 프로그램을 이용하여 분석하였다. 홍콩 소비자의 식생활 라이프스타일에 따른 군집별 HMR 구입 특성은 HMR 유형별 구매횟수, 구매장소, 1회 구매 시 비용, 구매이유 등 모든 항목에서 집단 간 유의적인 차이를 나타냈다. 식생활 라이프스타일에 따라 '식생활 고관심 집단', '식생활 중관심 집단', '식생활 저관심 집단'으로 군집을 나누었으며, HMR 제품 개발 요구도는 '식생활 고관심 집단'은 저염 식품> 발열식 편의식> 저당 식품> 저칼로리 식품 순으로, '식생활 중관심 집단'은 저염 식품> 저당 식품> 저칼로리 식품> 영양적 완전식품 순으로, '식생활 저관심 집단'은 저당 식품> 저염 식품> 다양한 신메뉴> 휴대가 간편한 건조식품 순으로 집단 간 차이를 보여주었다. 군집별 '식생활 고관심 집단'은 남성의 비율이 높았고 연령대로는 20~29세의 젊은 층이며, 직업은 사무 관리직과 기혼의 비율이 높았다. HMR 구매 시 1회 비용은 15,000~20,000원 미만이 가장 높게 조사되었다. '식생활 중관심 집단'은 여성과 남성의 비율이 비슷하게 나타났으며, 연령대로는 30~39세, 기혼의 비율이 높게 나타났다. HMR 구매 시 1회 비용으로는 10,000원 미만과 10,000~15,000원대의 중 저가격대를 구매하는 것으로 나타났다. '식생활 저관심 집단'은 여성과 미혼 그리고 사무 관리직의 비율이 높았으며, HMR 구매 시 1회 비용은 10,000원 미만의 비율이 가장 높아 상대적으로 다른 집단보다 저가의 HMR 제품을 구입하는 것으로 나타났다. 홍콩시장 진출을 위한 세분시장별 HMR 제품 개발 및 마케팅 전략을 제시하면 다음과 같다. '식생활 고관심 집단'은 식생활 관심이 높은 집단으로 시장세분화 전략의 집중과 투자가 이루어져야 할 집단으로 생각된다. HMR 제품 유형의 대안으로는 현재 홍콩 소비자들이 관심을 보이는 건강 웰빙에 주목하여 영양적인 면을 고려한 프리미엄급의 HMR 제품, 건강을 코드로 한 제품 개발이 필요하며, 식품안전관리인증기준(HACCP)에 근거한 식재료 선택의 진정성과 안전성까지 고려해야 할 것이다. '식생활 중관심 집단'은 안전과 건강을 중요시하며 HMR 제품의 미각 요인에 관심을 가지는 집단으로 맛에 중점을 둔 다양한 HMR 신제품의 출시가 필요하리라 생각된다. '식생활 저관심 집단'은 간편성과 편의성을 추구하는 집단으로 간편하여 추가적인 조리가 필요 없는 완성된 음식으로 시간을 절약할 수 있으며, 가격의 합리화가 이루어져야 할 것이다. 앞으로 HMR 제품의 방향은 건강을 코드로 하여 집에서 만드는 것과 같은 맛과 정성까지 고루 갖추며, 편의성을 고려한 HMR 제품이 필요한 때이다. 이를 위해서는 유기농, 친환경 식재료를 사용하고 고객의 편리성을 극대화할 수 있도록 반조리 제품의 다양화가 필요할 것이다. 또한, 소량, 소포장, 12시간 이내에 소비자에게 배송되는 서비스, 바코드나 QR코드로 영양성분이나 조리법까지도 알 수 있는 서비스 등 간편과 웰빙을 추구하는 홍콩 소비자의 니즈를 반영한 HMR 제품의 출시에 기업과 정부의 지속적인 노력이 필요할 것으로 생각된다. 본 연구 결과는 HMR 제품 개발을 위한 마케팅 전략에 필요한 기초 자료로 활용될 수 있을 것이며, 수출용 HMR 제품 개발에 소비자의 니즈가 반영된 신제품의 방향을 제시하여 산업적 활용 전략을 구축하기 위한 시장세분화 전략에 기초 자료를 제공하고자 하였다.

• 대한임상독성학회지
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• 제9권1호
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• pp.1-7
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• 2011

Recently, westernized diet and lifestyles have led to obesity and various adult diseases resulting in a negative influence on the quality of life. There has been an increased interest in choosing proper diet and regular exercise in order to lead a healthy life. The number of people looking for dietary supplements has increased steadily. Dietary supplements are products intended to help maintain or improve the health of consumers. However, if customers take dietary supplements excessively, they may be harmful due to side effects, misuse, abuse and overdose. I performed a toxicologic review of the dietary supplements, glucosamine and chitosan, which are widely used in the country in order to provide the proper understanding of safety of these products.

• 동아시아식생활학회지
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• 제17권3호
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• pp.329-337
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• 2007

In this study, the interest of female high school students's(N=500) for weight control, as well as nutrient intake status, were analyzed. The mean age, height, and weight of the subjects were, 19.3 years, 162.2 cm and 55.4 kg respectively. Mean BMI was $21.1 kg/m^2$. According to BMI, the percentage of underweight, normal weight, overweight, and obese were 18.5 %, 60.3%, 11.3%, and 11.3% respectively. By the BMI criteria, 60.3% of the subjects were normal weight while the rate of self-recognition was 41.5%. The degree of satisfaction regarding self-body image was only 17.1% and 60.9% showed an interest in weight control. The reason for weight reduction were appearance(65.1 %) and health(24.2%). The body areas where subjects wanted to lose weight included the thighs(32.9%) and whole body(29.3%). They believed the most effective weight control strategy was exercise(81.1 %) and the strategies they used were diet(59.1 %) and exercise(40.4%). Energy intake was 1,733.4 kcal which was 86.7% of the estimated energy requirements(EER). Calcium, vitamin $B_2$, and vitamin C intakes were less than EAR by 34.4%, 40.4%, and 59.6% respectively. The intake of dietary fiber was 5.1 g only 21.1 % of the adequate intake(AI). In summary, high school females interested in weight control have significantly less calcium intake than their peers. The correlations between interest in weight control and weight and BMI were significant(p<0.001). The results of this study suggest that to achieve optimal growth, improved diets that include calcium, vitamin $B_2$, and vitamin C are recommended. High school females interested in weight control should especially be targeted for education on calcium intake.