1 |
Hwang, Y. J., and Lee, S. B., "The effects of brand image, quality level, and perceived value on brand credibility and purchase intention: A comparative study between PB lunch boxes from convenience stores and brand lunch boxes", International Journal of Tourism and Hospitality Research, Vol. 30, No 11, pp. 199-217, 2016.
DOI
|
2 |
Ministry of Agriculture, Food and Rural Affairs, Home Meal Replacement(HMR) market grew by 63% in 3years, 2019.
|
3 |
Kim, Y. A., Lee, B. C, and Youn, H. W., "A Study on Single People's Satisfaction of Convenience Foods and Repurchase Intention According to Food-related Lifestyle", Journal of Tourism and Leisure Research, Vol. 27, No 1, pp. 433-452, 2015.
|
4 |
Kim, H. S., Huh, I. J., and Lee, S. Y., "A study on the Utilization and Satisfaction of Commercially Available Lunchbox by Dietary Lifes", Korean Journal of Community Nutrition, Vol. 25, No 4, pp. 267-279, 2020.
DOI
|
5 |
Jeong, J., "Comparing with Students' Satisfaction on Convenience Food according to Food-related Lifestyle in Incheon Area", Journal of Tourism and Leisure Research, Vol. 30, No 3, pp. 141-156, 2018.
DOI
|
6 |
Kim, H. I., Lee, S. H., "Undergraduate Students' Perception and Satisfaction on Convenience Food according to Food-related Lifestyle", Journal of Hospitality and Tourism, Vol. 25, No 7, pp. 85-96, 2016.
|
7 |
Lee, Y. J., Lee, K. W., Keum, S. Y., and Ryu, S. H., "Purchasing Behavior and Selection Attributes for Meal-Kit Products According to Food-related Lifestyle Types", Journal of the East Asian Society of Dietary Life, Vol. 31, No 4, pp. 268-279, 2021.
DOI
|
8 |
Kang, B. N., Choi, T. H., and Kim, M. J., "The Effects of Menu Characteristics of HMR Convenience Store Lunch Box on Functional Consumption Value and Repurchase Intention", Culinary Science & Hospitality Research, Vol. 25, No 6, pp. 152-159, 2019.
|
9 |
Park, S. J., and Hwang, J. H., "A Study on the Effect of Meal-Kit Selection Properties on Consumers' Purchasing", The Journal of Social Science, Vol. 28, No 1, pp. 157-175, 2021.
DOI
|
10 |
Kim, J. S., Hong, G. N., Park, N. H., and Chun, T. Y., "The Effects of Home Meal Replacement(HMR) Selection Attributes on Consumer Satisfaction and Trust in the Context of Eating Lifestyle", Journal of Distribution and Management Research, Vol. 22, No 2, pp. 71-80, 2019.
DOI
|
11 |
Lee, S. G., and Kim, J. H., "Relationship Between Consumption Experiences and Trust, Customer Satisfaction, and Repurchase Intention among Casual Dining Restaurants' Customers", International Journal of Tourism Management and Sciences, Vol. 26, No 1, pp. 287-309, 2011.
|
12 |
Lee, D. J., Kim, G. Y., and Kim, Y. S., "The Effect of the Choice Attributes of the Convenience Store Lunch Box on the Consumer Evaluation, Satisfaction and Repurchase Intent", Culinary Science & Hospitality Research, Vol. 25, No 6, pp. 131-140, 2019.
|
13 |
Jang, S. J., "The Effects of Choice Attributes of Convenience Store Lunch Box on Purchase Brand Image, Value, Satisfaction and Repurchase Intention", Culinary Science & Hospitality Research, Vol. 25, No 1, pp. 97-104, 2019.
DOI
|
14 |
Choi, S. Y., Kim, M. M., and Lee, E. Y., "A study on the Effect of Expectancy Disconfirmation of Food Purchase on Satisfaction and Repurchase Intention: Focused on TV Home Shopping", Journal of Tourism and Leisure Research, Vol. 26, No 7, pp. 523-538, 2014.
|