• 대한지역사회영양학회지
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• 제21권4호
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• pp.332-343
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• 2016

Objectives: Study purpose was to investigate perception on diet, diet problems and related factors among young adult women using focus group interviews (FGI) based on the Social Cognitive Theory (SCT). Methods: Eight groups of FGI were conducted with 47 female undergraduate or graduate students. Guide for FGI included questions regarding perception on optimal diet, diet problems and cognitive, behavioral, and environmental factors of SCT. FGI were video, audio-taped, transcribed and analyzed by themes and sub-themes. Results: Subjects showed irregular eating habits (skipping breakfast, irregular meal time) and selection of unhealthy foods as the main diet problems. Regarding cognitive factors related to optimal diet, subjects mentioned positive outcome expectations (e.g., health promotion, skin health, improvement in eating habits, etc.) and negative outcome expectations (e.g., annoying, hungry, expensive, taste). Factors that promoted optimal diet were mainly received from information from mobile or internet and access to menu or recipes. Factors that prevented optimal diet included influence from friends, lack of time and cooking skills. Behavioral factors for optimal diet included behavioral capability regarding snacks, healthy eating and smart food selection. Subjects mentioned mass media (mobile, internet, TV) as the influential physical environment, and significant others (parents, friends, grandparents) as the influential social environment in optimal diet. For education topics, subjects wanted to learn about healthy meals, basic nutrition, disease and nutrition, and weight control. They wanted to learn those aspects by using mobile or internet, lectures (cooking classes), campaign and events. Conclusions: Study results might be used for planning education regarding optimal diet for young adult women. Education programs need to focus on increasing positive outcome expectations (e.g., health) and behavioral capability for healthy eating and food selection, reducing negative outcome expectations (e.g., cost, taste) and barriers, making supportive environments for optimal diet, and incorporating topics and methods found in this study.

• KSII Transactions on Internet and Information Systems (TIIS)
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• 제11권6호
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• pp.2910-2925
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• 2017

Inadequate and inappropriate intake of food is known to cause various health issues and diseases. Due to lack of concise information about healthy diet, people have to rely on medicines instead of taking preventive measures in food intake. Due to diversity in food components and large number of dietary sources, it is challenging to perform real-time selection of diet patterns that must fulfill one's nutrition needs. Particularly, selection of proper diet is critical for patients suffering from various diseases. In this article, we highlight the issue of selection of proper diet that must fulfill patients' nutrition requirements. To address this issue, we present a cloud based food recommendation system, called Diet-Right, for dietary recommendations based on users' pathological reports. The model uses ant colony algorithm to generate optimal food list and recommends suitable foods according to the values of pathological reports. Diet-Right can play a vital role in controlling various diseases. The experimental results show that compared to single node execution, the convergence time of parallel execution on cloud is approximately 12 times lower. Moreover, adequate accuracy is attainable by increasing the number of ants.

• 한국잠사곤충학회지
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• 제23권1호
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• pp.32-37
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• 1981

누에의 人工飼科는 物理的 또는 化學的으로 뽕잎과는 그 性質이 매우 다르기 때문에 고치 生産性에 있어서 뽕잎의 경우 보다 不良한 成績인데 이 欠點을 解決하기 위하여는 우선 人工飼科에 適合한 品種이 育成되어야 한다. 그러므로 本試驗에서는 人工飼科育에 의하여 優良系統을 選拔했을 때에 發生하는 現象을 究明코저 遂行하였으며 그 結果는 다음과 같다. 1. 암고치의 繭層重과 繭層比率과의 相關關係는 Sa와 Y에서는 없다. 2. 숫고치에서 Sa系統의 全繭重과 繭層比率과는 相關關係가 없다. 3. 人工飼科育에 있어서 日本種系統과 中國種系統은 각각 選拔效果가 特異하게 나타났다. 4. 桑葉育에서 人工飼科育으로 전환하는 第1世代에서는 Sa와 Y系統이 모두 매우 不良한 成績을 나타냈으나 第 2, 3世代에서 急激하게 증가하여 選拔效果는 매우 컸다. 5. 第 4 世代에서는 致死率이 매우 높았기 때문에 第 5世代는 桑葉育으로 繼代 增殖하였다. 6. 第 6 世代에서 10世代까지 選拔效果는 계속 증가하였는데 繭層比率만은 例外이었다.

• 한국가금학회지
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• 제21권1호
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• pp.41-48
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• 1994

본(本) 연구(硏究)에서는 난용계(卵用鷄) 산란기(産卵期)의 self-selection diets를 개발하기 위한 기초자료를 얻기 위하여 각종 선택채식(選擇採食) 방법(方法)에 의해 산란기의 사료(飼料) 및 영양소(營養素) 섭취형태(攝取形態)를 조사하였다. 선택채식시험을 위하여 옥수수사료, 대두박사료, 밀기울사료, 대두박+어분사료 그리고 석회석사료를 각각 만든 후 단일배합사료(單一配合飼料)를 급여(給與)하는 대조구(對照區)(C)와 옥수수-대두박-석회석사료(飼料) 선택채식구($T_1$), 옥수수-대두박-밀기울-석회석사료(飼料) 선택채식구($T_2$), 옥수수-대두박+어분-밀기울-석회석사료(飼料) 선택채식구($T_3$)등 4개처리에 유색산란계(有色産卵鷄)를 처리당 10수씩 총 40수를 공시(供試)하여 31주령과 41주령에 2회에 걸쳐 각 1주일간의 본(本) 시험(試驗)을 실시한 결과(結果)는 다음과 같다. 1. 처리별 산란률(産卵率)은 73.02~79.83%로 큰 차이는 없었으며, 1일중 시간대별(時間帶別) 산란분포(産卵分布)는 처리간에 큰 경향의 차이없이 07-13시의 오전시간에 대부분의 산란되었다. 2. 각 처리 공히 계란형성일(鷄卵形成日)에는 비형성일(非形成日)에 비해 사료(飼料) 및 영양소(營養素) 섭취량(攝取量)이 많았으며, 계란형성일에는 선택채식구(選擇採食區)들이 대조구(對照區)에 비해 에너지와 단백질(蛋白質) 섭취량(攝取量)이 적었다. 3. 계란형성일의 시간대별 사료(飼料)와 에너지 및 단백질섭취량(蛋白質攝取量)은 대조구(對照區)가 10시 이후부터 22시까지 계속 증가하였으나, 선택채식구(選擇採食區)들은 10시 이후부터 22시까지 계속 증가하였으나, 선택채식구(選擇採食區)들은 10시 이후부터 증가하다가 19~22시의 마지막 3시간 동안의 섭취량(攝取量)이 감소하였다. 4. 계란 형성일의 시간대별 칼슘섭취량(攝取量)은 대조구(對照區)가 10시 이후부터 22시까지 계속 완만하게 증가하였으며, 선택채식구(選擇採食區)은 16시 이전까지는 대조구(對照區)보다 훨씬 적었으나 16시 이후에는 급격히 증가하여 대조구(對照區)보다 훨씬 많이 섭취(攝取)하였다. 결론적으로 난용계(卵用鷄) 산란기에는 영양소요구량(營養素要求量)의 주기적인 변화에 대처할 수 있는 복수선택채식사료(複數選擇採食飼料)의 개발이 필요하다고 생각된다.

• Asian-Australasian Journal of Animal Sciences
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• 제27권11호
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• pp.1593-1599
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• 2014

This study consisted of two experiments, conducted to assess the impact of phase at which vegetable protein (VP) diets are introduced to broiler chicks, and preference of birds for diets based on soybean or canola meal (CM). Two hundred and ten day-old Cobb 500 chicks were randomly distributed into five dietary groups in the main experiment. One group was fed on animal protein (AP) diet all through to 21 days of age; two other groups were started on AP diet for 7 days and then switched to diets containing soybean meal (AP-SBM) or AP-CM, while two other diets (SBM-AP and CM-AP) were started on one of the VP diets for 7 days and then switched to AP diet. A sub-experiment on thirty birds raised on a commercial diet to 7 days was used in a feed selection test to quantify the preference of birds for the diets containing mainly CM or SBM. Chicks were reared under similar care and management conditions and the diets were iso-caloric and iso-nitrogenous. Results of the main experiment showed that chicks on CM-AP diet ate more (p<0.05) than those on the other diets up to day 7. Body weight gain was highest (p<0.001) on the AP-SBM diet while birds on the CM-AP diet weighed the least at 7 d. Feed intake, body weight gain, feed conversion ratio, mortality, bone growth, visceral organ development, and activities of digestive enzymes were similar between the groups from hatch to 21 days of age. Results of the second sub-experiment showed that chicks preferred the CM-based diets to the SBM-based diets at 8 to 14 d (p<0.001) and 15 to 21 d (p<0.01) when given a choice. Overall, the birds were not affected by the nature of the starter diet although they tended to prefer the canola to soybean diets.

• 한국가금학회지
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• 제21권1호
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• pp.35-40
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• 1994

본(本) 연구(硏究)에서는 난용계(卵用鷄) 육성기(育成期) 사료비(飼料費)를 절감(節減)할 수 있는 새로운 사양체계(飼養體系)를 개발하기 위한 기초자료를 얻기위하여 각종 선택채식방법(選擇採食方法)에 의해 육성기의 사료(飼料) 및 영양소(營養素) 섭취(攝取) 형태(形態)를 조사하였다. 선택 채식시험을 위하여 옥수수사료, 대두박사료, 밀기울사료 그리고 대두박+어분사료를 각각 만든 후 배합사료(配合飼料)를 급여하는 대조구(對照區)(C)와 옥수수-대두박사료 선택채식구($T_1$), 옥수수-대두박-밀기울사료 선택채식구($T_2$), 옥수수-대두박+어분-밀기울사료 선택채식구($T_3$)등 4개 처리에 유색난용계(有色卵用鷄) 초생추(初生雛) 380수를 공시(供試)하여 육성기간(育成期間)(0~20주령) 동안 시험(試驗)한 결과(結果)는 다음과 같다. 1. 선택채식구(選擇採食區)들의 육성기간중 평균체중(平均體重)은 대조구(對照區)에 비해 억제(抑制)되었으며 특히 성장초기에 현저히 억제(抑制)되어 대조구(對照區) 체중(體重)(100%) 대비 6주령에 70%, 14주령에 81%, 20주령에 88%로 억제(抑制)되었다. 2. 육성기간(育成期間)중 사료섭취량(飼料攝取量)은 대조구(對照區)(100%)에 비해 $T_1$은 86%로 적었으나 선택채식사료(選擇採食飼料) 중에 밀기울이 포함된 $T_2$(106%)와 $T_3$(112%)는 대조구(對照區)보다 오히려 많았다. 3. 선택채식구(選擇採食區)들의 육성기간(育成期間)중 에너지와 단백질(蛋白質) 섭취량(攝取量)은 선택채식방법(選擇採食方法)에 따라 차이가 있었으나 평균적으로 대조구(對照區)에 비해 각각 11%와 9% 정도 적었다. 4. 육성기간중 섭취(攝取)된 사료(飼料)의 대사에너지 수준(水準)은 모든 처리에서 성장기별(成長期別) 차이(差異)는 없었으며 대조구(對照區)(C)가 2,900 kcal/kg인데 비해 옥수수-대두박사료 선택채식구(選擇採食區)인 $T_1$은 3,200 kcal/kg정도로 매우 높았으며 선택채식사료중에 밀기울이 포함된 $T_2$와 $T_3$는 2,300 kcal/kg내외로 극히 낮았다. 한편 섭취된 사료의 단백질수준(蛋白質水準)은 대조구(對照區)가 2~6주령에 18%, 6~14주령에 15%, 14~20주령에 12%였는데 비해 선택채식구(選擇採食區)들 ($T_1$, $T_2$ 및 $T_3$)은 모두 선택채식(選擇採食) 방법(方法)이나 성장기에 관계없이 12~13%정도로 매우 낮았다. 결론적(結論的)으로 난용계(卵用鷄) 육성기(育成期)에는 육성기(育成期) 체중(體重)을 효과적(效果的)으로 조절(調節)하고 사료비(飼料費)를 절감(節減)할 수 있는 사료체계(飼料體系)의 근본적인 개선(改善)이 필요하다고 생각된다.

• 한국패류학회지
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• 제19권2호
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• pp.89-93
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• 2003

In this study, the food selection of abalone, Haliotis discus hannai, on four various diets, Ulva pertusa, Laminaria japonica, Navicula spp., and artificial diet, was investigated. The abalones in Ulva pertusa and Navicula spp groups had the higher migration rate than the others. The artificial group had the lowest migration rate. As to the growth, Ulva pertusa group had the highest daily increment and the growth rate, which is 120.7 ${\mu}$m and 2.41%. The value of Navicula spp. group is 102.0 ${\mu}$m and 2.04% and that of Laminaria japonica group is 88.7 ${\mu}$m and 1.77%. The lowest one is 81.7 ${\mu}$m and 1.63%, which appeared at the artificial diet group. We suggest that, when breeding Haliotis discus hannai and the diets which is easy to be ingested and digested, as well as contains much nutrient content, should be used. If the artificial diet is used, it should contain low concentration of flesh-eating content.

• 농약과학회지
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• 제16권2호
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• pp.151-162
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• 2012

본 연구에서는 분석대상 농약의 선정, 분석대상 식품의 선정, 분석대상 식품의 수집, 추출방법의 최적화를 통해 잔류농약 섭취 수준 평가를 위한 한국형 총식이섭취조사(Total Diet Study, TDS) 모델을 확립하였다. 또한 총식이섭취조사 모델 확립을 위해 필요한 각각의 항목에, 기준을 설정하여 확립된 모델에 의한 잔류농약 수준을 모니터링 하였다. 모니터링은 1단계에서는 총 102종의 대표식품, 2단계에서는 총 70종의 대표식품, 3단계에서는 12종의 대표식단과 109종의 대표식품을 대상으로 98종 농약에 대해 $GC-{\mu}ECD$, GC-MSD, 그리고 LC-MS/MS를 이용하여 분석을 실시하였다. 그 결과 검출된 농약들은 모두 잔류허용기준(Maximum Residue Limit, MRL) 이하의 잔류량을 보였으나 검출된 잔류농약이 해당 작물에 대해 잔류허용기준이 설정되어 있지 않은 경우도 있었다. 한국형 총식이섭취조사 모델을 확립함은 소비자들에게 안전한 먹거리 제공, 농산물의 안전성 확보 및 농산물 생산자들의 농약 사용에 대한 지속적인 정보 제공의 역할을 할 수 있는 자료를 제공하게 될 것이다.

• Asian-Australasian Journal of Animal Sciences
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• 제20권2호
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• pp.245-251
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• 2007

A total of 160 d-old male broiler chicks (Cobb) were brooded for three weeks and then maintained at $24{\pm}1^{\circ}C$. Commencing from d 21, chicks were assigned to one of four feeding regimens: (1) diet with 8% palm oil (PO), (2) diet with 8% soybean oil (SO), (3) diet without added fat (control), (4) a choice of PO, SO and control (CH). The diets were formulated to maintain a constant ratio of energy and protein. From d 28 to 41, all birds were exposed to $34{\pm}1^{\circ}C$. The PO, SO and CH birds had greater body weight than controls on d 42. The PO but not SO diet reduced mortality rate, body temperature and serum creatine kinase level of broiler chickens during heat exposure. Although the total intake of control, PO and SO diets was not significantly different during heat exposure, the CH birds had lower creatine kinase activity and mortality rate than those provided SO diet but not significantly different from the birds fed control and PO diets. The relative abdominal fat weight and breast intramuscular fat content percentage were significantly lower in the control birds than those of PO, SO and CH groups. There were no significant differences in both parameters among the three latter groups. These findings suggest that the uncertainty of how much dietary fat to put into diets for heat stressed broilers can be overcome by allowing them to select their own consumption.

• 한국축산식품학회지
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• 제42권6호
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• pp.996-1008
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• 2022

Lactic acid bacteria are representative probiotics that have beneficial effects on humans. Nineteen strains among the 167 single strains from kimchi was selected and their physiological features were investigated. The selection of a strain was based on strong enzyme (lipase, α-amylase, and α-glucosidase) inhibitory activities and anti-obesity effects in the adipocytes. For the final selection, the strain Lactiplantibacillus plantarum KC3 was tested for its potential as a starter. To assess its functionality, a freeze-dried culture of L. plantarum KC3 was administered to a diet-induced obese mouse model receiving a high-fat diet. The animal group administered with L. plantarum KC3 showed significant body weight loss during the 12-week feeding period compared to the high-fat control group. This study investigated the physiological characteristics of selected strain and evaluated its potential as an anti-obesity probiotic in mice.