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http://dx.doi.org/10.7585/kjps.2012.16.2.151

Establishment of the Korean total diet study (TDS) model in consideration to pesticide intake  

Yang, An-Gel (Natural Products Chemistry Laboratory, Biotechnology Research Institute, College of Agriculture and Life Science, Chonnam National University)
Shim, Ki-Hoon (Department of Food & Cooking Science, College of Life and Industry Sciences, Shunchon National University)
Choi, Ok-Ja (Department of Food & Cooking Science, College of Life and Industry Sciences, Shunchon National University)
Park, Jong-Hyouk (Natural Products Chemistry Laboratory, Biotechnology Research Institute, College of Agriculture and Life Science, Chonnam National University)
Do, Jung-Ah (Food Chemical Residues Division, National Institution of Food and Drug Safety Evaluation)
Oh, Jae-Ho (Food Chemical Residues Division, National Institution of Food and Drug Safety Evaluation)
Hwang, In Gyun (Food Chemical Residues Division, National Institution of Food and Drug Safety Evaluation)
Shim, Jae-Han (Natural Products Chemistry Laboratory, Biotechnology Research Institute, College of Agriculture and Life Science, Chonnam National University)
Publication Information
The Korean Journal of Pesticide Science / v.16, no.2, 2012 , pp. 151-162 More about this Journal
Abstract
This study was carried out to establish Korean total diet study (TDS) model for estimating pesticide residue in food samples. In addition, pesticide residues of food samples were monitored by setting the standards of established Korean total diet study model. For monitoring, first step were selection of total 102 species food samples, second step were selection of total 70 species food samples, and third step were selection of total 12 representative diet and 109 species food samples. Ninety-eight pesticides were analyzed using $GC-{\mu}ECD$, GC-MS, and LC-MS/MS after QuEChERS sample preparation method. The residue levels in detected food samples were below the maximum residue limit (MRL). Establishment of the Korean total diet study model means providing safe food for consumers, secure the safety of food samples and provide ongoing information to agricultural producers about use of pesticides.
Keywords
Total diet study model; Food list; Market basket approach; Pesticide intake; Risk assessment;
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Times Cited By KSCI : 3  (Citation Analysis)
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