Establishment of the Korean total diet study (TDS) model in consideration to pesticide intake
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Yang, An-Gel
(Natural Products Chemistry Laboratory, Biotechnology Research Institute, College of Agriculture and Life Science, Chonnam National University)
Shim, Ki-Hoon (Department of Food & Cooking Science, College of Life and Industry Sciences, Shunchon National University) Choi, Ok-Ja (Department of Food & Cooking Science, College of Life and Industry Sciences, Shunchon National University) Park, Jong-Hyouk (Natural Products Chemistry Laboratory, Biotechnology Research Institute, College of Agriculture and Life Science, Chonnam National University) Do, Jung-Ah (Food Chemical Residues Division, National Institution of Food and Drug Safety Evaluation) Oh, Jae-Ho (Food Chemical Residues Division, National Institution of Food and Drug Safety Evaluation) Hwang, In Gyun (Food Chemical Residues Division, National Institution of Food and Drug Safety Evaluation) Shim, Jae-Han (Natural Products Chemistry Laboratory, Biotechnology Research Institute, College of Agriculture and Life Science, Chonnam National University) |
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22 | Korea Food and Drug Administration (2002) Dietary intake and risk assessment of contaminants in Korean foods. Korean Health Industry Development Institute, Ohsong, Republic of Korea. |
23 | Korea Food and Drug Administration (2003) Dietary intake and risk assessment of contaminants in Korean foods. Korean Health Industry Development Institute, Ohsong, Republic of Korea. |
24 | Korea Food and Drug Administration (2004) Dietary intake and risk assessment of contaminants in Korean foods. Korean Health Industry Development Institute, Ohsong, Republic of Korea. |
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