• 한국간호교육학회지
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• 제4권1호
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• pp.7-14
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• 1998

The use and need of health and nutrition information on the PC communication and internet among university students at Chungbuk area were investigated. The data from 167 students from two different universities were collected and analyzed from March to May, 1998. The results are as follows. 1. Male students were 27.5% and female students were 72.5%. 2. Sixty percent and 74.7% of the students had ever used PC communication and internet, respectively. Higher proportions of male students had experiences in PC communication and internet use than fe male students. The main reasons to use PC communication and internet were 1)to obtain information and knowledge(67.4%) 2)to enjoy(10.5%), 3)to make friends or to talk(5.3%) 3. About 40% of the experienced students of the PC communication of internet obtained health or nutrition information. However, only 25% of the experienced students obtained the nutrition information from the internet. Only 10% of the students agreed that the information from the PC communication and internet was very useful. The reasons not to use the information from the PC communication and internet were 'lack of expertise of the information' and 'long response time'. Many students thought that the information provided through the computer should be improved in terms of variety and applicability to the real situation. 4. Among the 33 topics of the health and nutrition information given on the questionnaire, both male and female students had the greatest interest in stress management. The next topics in which female students had interests were diet for weight control, health problems related to menstration, dietary assessment, and cancer prevention. In male students, dietary assessment, infant nutrition management, hypertention diet were the main interests. On the basis of these results an information system on health and nutrition management during the lifecycle for Korean women will be constructed on the internet.

• 동아시아식생활학회지
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• 제14권3호
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• pp.302-308
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• 2004

This study was conducted to compare the acquiring and using patterns of information about food and nutrition between medical professional group (MP) and non-medical professionals group (NP). Questionnaire survey were done by total 310 subjects, 149 doctors/nurses (MP) working in Dankook University Hospital and 161 general laborers (NP) in Cheonan area. Personal characteristics, interests in food and nutrition information, and application of information about food and nutrition were asked in questionnaire. Age of MP and NP ranged from 20 to 50. In education level, 59.8% of MP and 46.6% of NP had college degree. The source of information favored the most was the internet website, 53.0% in MP and 51.6% in NP. The most interested information subjects in MP were ‘the diet therapy related to diseases’, and ‘cooking recipes’ in NP. The information was applied to their real life in 55.7% of MP and 58.4% of NP. The percentiles who would like to take part in the education about food and nutrition through internet system were 44.3% of MP and 34.8% of NP. From the results of this study, we concluded that many of MP and NP wanted and needed the education on food and nutrition through internet system. For being the better and more efficient source for the information about food and nutrition, internet websites should provide accurate informations and easier method to find the needed information to the users.

• Asian-Australasian Journal of Animal Sciences
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• 제31권7호
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• pp.951-960
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• 2018

Hanwoo cattle are an important food source in Korea and their supply can have a major impact on meat availability for Korean consumers. The Hanwoo population was 1.8 million head in 2005 and gradually increased to 2.6 million in 2015. Per capita beef consumption has also increased, to 11.6 kg per year in 2015, and is expected to continue to increase. Because intramuscular fat percentage is a critical contributor to meat quality, Hanwoo cattle are fed a high-energy corn-based diet for long fattening periods. Long fed diet causes significant alterations in fat percentage in the loin muscle and other areas of the carcass. However, these long feeding periods increase feeding costs and beef prices. Recently, there has been increased Korean consumer demand for lean beef which has less fat, but is tender and priced more reasonably. These consumer demands on the Korean beef industry are driving differing beef production systems and also changes to the beef grading methodology. Korean government has made a significant investment to select bulls with favorable production traits using progeny testing. Progeny tested bull semen has been disseminated to all Hanwoo farmers. A beef traceability system has been employed for all cattle breeds in Korea since 2009. Hanwoo cattle are ear-marked with a 12-digit identification number from birth to slaughter. This number allows traceability of the management history of individual cattle, and also provides information to consumers. Traceability including management information such as herd, farm, year of birth, and carcass data can determine estimated breeding values of Hanwoo. For a sustainable Hanwoo industry, research scientists in Korea have attempted to develop feeds for efficient fattening periods and precision feeding systems based on genetic information for Hanwoo cattle. These initiatives aim to Korean consumer demands for beef and provide more precision management in beef production in Korea.

• 한국콘텐츠학회논문지
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• 제16권10호
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• pp.435-442
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• 2016

전 세계적으로 비만인구의 증가로 인해 경제적 부담이 확대되고 있으며, 그 원인으로 육체적 활동의 감소 및 식이관리의 실패가 손꼽히고 있다. 영양성분 및 칼로리를 기반으로 한 맞춤 식단정보 제공 시스템과는 차별적으로 본 연구는 개인 맞춤형 기능성 식품을 추천하기 위해 비만 관련 SNP (single nucleotide polymorphism) 정보를 활용하였다. 본 연구를 위해 GWAS (Genome-wide association study) 분석을 수행하여 한국인 특이적인 비만 관련 SNP을 발굴하고, 이를 활용하여 유전적 정보를 입력하여 SNP genoype-phenoype 정보에 따른 맞춤 식단옴을 추천하였다. 또한 USDA (The United States Department of Agriculture) 식품 정보를 활용할 수 있도록 식품 통합 Database를 구축하여 식단 추천에 적용하였다. 그 결과, 표현형 정보 BMI (Body Mass Index)는 정상 수치를 가지고 있으나, 비만 관련 SNP 정보를 가지고 있는 샘플은 유전적 비만 위험도를 나타내어 식이관리가 필요하다는 정보를 확인하였으며, 관련 식품 정보를 제공하였다. 따라서 표현형에 따른 비만에 관한 정보와 유전형 정보가 일치하는 것은 아니며, 이는 표현형적 정보만을 이용한 비만 관리 식이 추천에는 한계가 있음을 의미하며 이러한 결과는 비만외 다른 성인병들에도 적용이 필요하며 이를 위해서는 표현형-유전적 통합정보를 기반 한 맞춤식이 추천이 필요함을 나타내었다.

• 사상체질의학회지
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• 제31권4호
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• pp.28-40
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• 2019

Objectives The purpose of this study is to analyze how obesity of Taeeumin have been treated. Methods We searched clinical studies from the databases including Koreanstudies Information Service System(KISS), Oriental medicine Advanced Searching Integrated System(OASIS), Research Information Sharing Service(RISS), National Discovery for Science Leader(NDSL), Korea Citation Index(KCI) and pubmed with the keywords relevant to treatment of Taeeumin obesity. Results A total of 14 studies were analyzed. Herbal medicines were mostly used, and the most frequently used prescription was Taeeumjowi-tang. And concurrent therapies such as diet therapy, exercise therapy, electroacupuncture were performed. Several evaluation methods were used, and patient's body weight was the most used. Conclusion Through this literature review, we could find out tendencies of Korean medicine treatments of obesity of taeeumin up to date and some points that may have clinical significance.

• 여성건강간호학회지
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• 제4권3호
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• pp.365-374
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• 1998

Although the information related to health and nutrition continues to increase at an ever-increasing rate, systematic database which is necessary for self-management of woman health over the life cycle has been rarely found. The purpose of this study was to offer valuable information on woman health and nutrition through the computer, and, therefore, to enable Korean women to manage their health by themselves according to their life cycle, Prior to constructing the information system, a survey was conducted to verify the use and usefulness of the health information currently available through the PC communication and internet, and to identify the specific topics of the health and nutrition information Korean women need. A self-administered questionnaire was distributed through PC communication. The responses of 1,117 women were analyzed. Most of the subjects(72.8%) were at the age of twenties, and 14.6% at tens, 10.7% at thirties, and only 1.9% were over forties. The educational level of the subjects was high ; 44.8% were college graduates or above, 31.4% were college students. The greatest obstacles to the use of health information appeared to be the lack of expertise of the information on the PC communication and taking too much time to get information on the internet. The extent of the interest of the specific topic was determined by a 5-point scale. Out of the 22 topics of the health and nutrition information given on the questionnaire, stress management was ranked as the top over the whole range of age. The top three topics in which women had interests except stress management varied by age group ; diet for weight control and self-evaluation of the meal at the age of less than twenty-four ; health and nutrition management for preventing cancer and diet for weight control at the age of twenty-five to twenty-nine ; health and nutrition management for infants and children, and for preventing osteoporosis at the age of thirty to thirty-four ; health and nutrition management for preventing osteoporosis, and for preventing cancer at the age of over thirty-five. On the basis of these results an information system necessary to Korean women in order to manage their health by themselves according to the life cycle will be constructed through internet.

• 한국가금학회지
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• 제21권1호
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• pp.41-48
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• 1994

본(本) 연구(硏究)에서는 난용계(卵用鷄) 산란기(産卵期)의 self-selection diets를 개발하기 위한 기초자료를 얻기 위하여 각종 선택채식(選擇採食) 방법(方法)에 의해 산란기의 사료(飼料) 및 영양소(營養素) 섭취형태(攝取形態)를 조사하였다. 선택채식시험을 위하여 옥수수사료, 대두박사료, 밀기울사료, 대두박+어분사료 그리고 석회석사료를 각각 만든 후 단일배합사료(單一配合飼料)를 급여(給與)하는 대조구(對照區)(C)와 옥수수-대두박-석회석사료(飼料) 선택채식구($T_1$), 옥수수-대두박-밀기울-석회석사료(飼料) 선택채식구($T_2$), 옥수수-대두박+어분-밀기울-석회석사료(飼料) 선택채식구($T_3$)등 4개처리에 유색산란계(有色産卵鷄)를 처리당 10수씩 총 40수를 공시(供試)하여 31주령과 41주령에 2회에 걸쳐 각 1주일간의 본(本) 시험(試驗)을 실시한 결과(結果)는 다음과 같다. 1. 처리별 산란률(産卵率)은 73.02~79.83%로 큰 차이는 없었으며, 1일중 시간대별(時間帶別) 산란분포(産卵分布)는 처리간에 큰 경향의 차이없이 07-13시의 오전시간에 대부분의 산란되었다. 2. 각 처리 공히 계란형성일(鷄卵形成日)에는 비형성일(非形成日)에 비해 사료(飼料) 및 영양소(營養素) 섭취량(攝取量)이 많았으며, 계란형성일에는 선택채식구(選擇採食區)들이 대조구(對照區)에 비해 에너지와 단백질(蛋白質) 섭취량(攝取量)이 적었다. 3. 계란형성일의 시간대별 사료(飼料)와 에너지 및 단백질섭취량(蛋白質攝取量)은 대조구(對照區)가 10시 이후부터 22시까지 계속 증가하였으나, 선택채식구(選擇採食區)들은 10시 이후부터 22시까지 계속 증가하였으나, 선택채식구(選擇採食區)들은 10시 이후부터 증가하다가 19~22시의 마지막 3시간 동안의 섭취량(攝取量)이 감소하였다. 4. 계란 형성일의 시간대별 칼슘섭취량(攝取量)은 대조구(對照區)가 10시 이후부터 22시까지 계속 완만하게 증가하였으며, 선택채식구(選擇採食區)은 16시 이전까지는 대조구(對照區)보다 훨씬 적었으나 16시 이후에는 급격히 증가하여 대조구(對照區)보다 훨씬 많이 섭취(攝取)하였다. 결론적으로 난용계(卵用鷄) 산란기에는 영양소요구량(營養素要求量)의 주기적인 변화에 대처할 수 있는 복수선택채식사료(複數選擇採食飼料)의 개발이 필요하다고 생각된다.

• 한국가금학회지
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• 제21권1호
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• pp.35-40
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• 1994

본(本) 연구(硏究)에서는 난용계(卵用鷄) 육성기(育成期) 사료비(飼料費)를 절감(節減)할 수 있는 새로운 사양체계(飼養體系)를 개발하기 위한 기초자료를 얻기위하여 각종 선택채식방법(選擇採食方法)에 의해 육성기의 사료(飼料) 및 영양소(營養素) 섭취(攝取) 형태(形態)를 조사하였다. 선택 채식시험을 위하여 옥수수사료, 대두박사료, 밀기울사료 그리고 대두박+어분사료를 각각 만든 후 배합사료(配合飼料)를 급여하는 대조구(對照區)(C)와 옥수수-대두박사료 선택채식구($T_1$), 옥수수-대두박-밀기울사료 선택채식구($T_2$), 옥수수-대두박+어분-밀기울사료 선택채식구($T_3$)등 4개 처리에 유색난용계(有色卵用鷄) 초생추(初生雛) 380수를 공시(供試)하여 육성기간(育成期間)(0~20주령) 동안 시험(試驗)한 결과(結果)는 다음과 같다. 1. 선택채식구(選擇採食區)들의 육성기간중 평균체중(平均體重)은 대조구(對照區)에 비해 억제(抑制)되었으며 특히 성장초기에 현저히 억제(抑制)되어 대조구(對照區) 체중(體重)(100%) 대비 6주령에 70%, 14주령에 81%, 20주령에 88%로 억제(抑制)되었다. 2. 육성기간(育成期間)중 사료섭취량(飼料攝取量)은 대조구(對照區)(100%)에 비해 $T_1$은 86%로 적었으나 선택채식사료(選擇採食飼料) 중에 밀기울이 포함된 $T_2$(106%)와 $T_3$(112%)는 대조구(對照區)보다 오히려 많았다. 3. 선택채식구(選擇採食區)들의 육성기간(育成期間)중 에너지와 단백질(蛋白質) 섭취량(攝取量)은 선택채식방법(選擇採食方法)에 따라 차이가 있었으나 평균적으로 대조구(對照區)에 비해 각각 11%와 9% 정도 적었다. 4. 육성기간중 섭취(攝取)된 사료(飼料)의 대사에너지 수준(水準)은 모든 처리에서 성장기별(成長期別) 차이(差異)는 없었으며 대조구(對照區)(C)가 2,900 kcal/kg인데 비해 옥수수-대두박사료 선택채식구(選擇採食區)인 $T_1$은 3,200 kcal/kg정도로 매우 높았으며 선택채식사료중에 밀기울이 포함된 $T_2$와 $T_3$는 2,300 kcal/kg내외로 극히 낮았다. 한편 섭취된 사료의 단백질수준(蛋白質水準)은 대조구(對照區)가 2~6주령에 18%, 6~14주령에 15%, 14~20주령에 12%였는데 비해 선택채식구(選擇採食區)들 ($T_1$, $T_2$ 및 $T_3$)은 모두 선택채식(選擇採食) 방법(方法)이나 성장기에 관계없이 12~13%정도로 매우 낮았다. 결론적(結論的)으로 난용계(卵用鷄) 육성기(育成期)에는 육성기(育成期) 체중(體重)을 효과적(效果的)으로 조절(調節)하고 사료비(飼料費)를 절감(節減)할 수 있는 사료체계(飼料體系)의 근본적인 개선(改善)이 필요하다고 생각된다.

• 한국식품영양학회지
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• 제31권5호
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• pp.616-630
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• 2018

This study analyzed the current status of registered patents related to food tech in Korea and Japan. Using the patent information search services of Korean and Japanese Patent Offices, patents registered during the past 10 years from January 1, 2005 to December 31, 2015 were searched with the following key words/phrases: "food or meal or diet" and "program or information system". A total of 669 patents (539 for Korea and 130 for Japan) were finally selected and analyzed. Based on Porter's value chain theory, the patents were categorized into three dimensions related to "manufacturing/processing/distribution", "sales & marketing", and "consumer support". The results showed that in Korea, 41.7% of the total patents were related to sales & marketing followed by consumer support (37.3%) and manufacturing/processing/distribution (21.0%). In Japan, patents related to consumer support accounted for 56.2% followed by manufacturing/processing/distribution (32.3%), and sales & marketing (11.5%). In the area of manufacturing/processing/distribution, "food quality management system" in Korea, and "food manufacturing and processing management system" and "food safety control and hazard analysis system" in Japan tended to show a significantly higher proportion of patents registered (p<.05). Under sales & marketing, patents in the categories of "food purchase and delivery service system" in Korea and "restaurant information sharing system" in Japan tended to be more frequently registered (p<.05). Finally, in the area of consumer support, "kitchen facility and cooking device control system" in Korea and "menu and nutrition management system" in Japan tended to account for a significantly higher proportion of patents registered (p<.001). The results are expected to provide useful insights into the development of new patents and markets for food tech in the future.

• International Journal of Contents
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• 제7권2호
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• pp.26-31
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• 2011

People with obesity or over-weight need nutritional intervention to reduce their weight, because weight loss reduces the incidence rate of chronic diseases such as hypertension, type II diabetes, cardiovascular diseases and cancer in obese people. This study was to develop a system for individualized weight control program available both for wired and wireless internet users. This system is especially useful to users carrying wireless internet mobile device. If they input their physical information (height, weight and waist circumference) and mineral levels measured by hair tissue mineral analysis, the system provides evaluation of their health status and metabolic related functions such as endocrine and carbohydrate tolerance. Based on these evaluations, food menus are then offered to them to manage their health status and to improve their metabolic related physiological functions in a personalized way. The system also provides more information for recommended foods, such as nutritional information, food ingredients, recipes, and videos related to cooking. Bibimbap was selected as an example dish for customized contents for mobile web. Bibimbap is one of the most well-known Korean traditional dishes prepared with various kinds of ingredients including several different kinds of vegetables, meat, and egg so that it is a low calorie dish as well as a well-balanced diet. Therefore, this system developed in this study allows the mobile users to access web site through wired wireless internet everywhere and provides a customized content to the users to manage their weight and finally to achieve a desirable weight.