• Title/Summary/Keyword: Degree of maturity

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Effects of Career Guidance Courses on Self-Efficacy in Career Path Decisions and Career Maturity of University Students (대학의 진로지도 수업이 대학생 진로결정 자기효능감과 진로성숙도에 미치는 영향)

  • Ahn, Tae-Sook;Yu, Young-Ju
    • Journal of Convergence for Information Technology
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    • v.10 no.10
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    • pp.174-182
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    • 2020
  • The purpose of this study was to verify the educational effects of career guidance classes, which are now included in regular course offerings by universities. To this end, the self-efficacy of college students regarding career decisions and their degree of career maturity was measured as effect variables. The subjects of the study included 33 sophomores who took 15 weeks of career guidance classes provided by four-year universities. Pretest-posttest design and the paired t-test were conducted for verifying the differences before and after taking career guidance courses. According to the results of the analysis, first, university students' self-efficacy in career decision-making was higher after taking the career guidance courses, indicating a statistically significant difference. Second, the t-value for the difference before and after taking the career guidance courses was indicating that there was a slight statistically significant improvement. These results are meaningful in that they proved that career guidance courses in higher education had the educational effects of improving self-efficacy in career path decisions and the career maturity of college students.

A Study on the Indicators of Informatization Maturity Level and Critical Success Factors in Small and Medium Manufacturers: A Case of Automotive Parts Industry (중소제조업체의 정보화 성숙도 지표 개발 및 성공요인 도출: 자동차 부품업체 사례)

  • Joo, Suk-Jung;Yoo, San-Gin;Kim, Na-Rang;Hong, Soon-Goo
    • Information Systems Review
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    • v.7 no.2
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    • pp.195-211
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    • 2005
  • The purpose of this case study is to suggest the indicators of an informatization maturity level and critical success factors in small and medium automotive parts manufacturers. To achieve this goal, literature reviews and case studies on 7 automotive parts manufacturers that confirmed to implement information systems successfully, were conducted. Based on literature review, the six functional processes including development, production scheduling, purchase, production, order, and support process, were defined. Each process has 5 levels from 1(low level) to 5(high level) depending on the degree of informatization maturity. In addition, critical success factors were discovered with interviews of CEO or CIO. The results of this study can be applied to any companies which are implementing or intended to the information systems near future.

Design and Application of the Warfighting Experiment Process Using the Intelligent Maturity Model in Software Intensive Systems (지능형 성숙도 모델을 이용한 소프트웨어 집약 시스템의 전투실험 프로세스 설계 및 적용)

  • Kang, Dong-Su;Yoon, Hee-Byung
    • Journal of the Korean Institute of Intelligent Systems
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    • v.17 no.5
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    • pp.668-673
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    • 2007
  • We propose the design of the warfighting experiment process for software intensive systems using the intelligent maturity model and suggest the application results of the target searching capability in smart UAV. For this, we design the intelligent maturity model to evaluate the intelligent degree of the software intensive systems considering the domain and intelligent level. Then we classify the IS0/1EC-12207 process and CMMI process as LITO domain for designing the warfighting experiment process, map the classifed process to the five factors of the warfighting experiment and derive the process as warfighting experiment element and phase. Based on the derived process, we design the warfighting experiment process using the IDEF0. Finally we apply the proposed process to the target search capability and suggest the results which are required to develop and acquire the smart UAV.

A Influence Effect of Mid-life Religious Life and Faith Maturity on the Couples' Life Satisfaction (중년기 종교 활동과 신앙성숙도가 부부생활만족도에 미치는 영향분석연구)

  • Jeong, Jin-O;Byeon, Sang-Hae;Kim, Jong-Su
    • 한국벤처창업학회:학술대회논문집
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    • 2009.10a
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    • pp.265-288
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    • 2009
  • The study has found that the main reasons affecting to the mature conjugal relations of middle-aged persons are closely related with sede factors brought about after marriage. Comparatively the factors before marriage have more or less weak power on the conjugal relations. They are mature relations wp between husbands and wives, stable and enough incede, and religious activities, which have deep relations with the satisfactory conjugal relations. C. G. Jung divided the whole life span as self-assuredness period in the first half and self-convergence period in the second half. The first is the period when one does his or her best to get external and physical self. On the contrary, the second is the middle-aged period one finds his or her meaning of life in the religious, philosophical, intuitional, and spiritual world, which lead life into harmony and integration. Therefore if one overcomes some psychological crisis related with middle-aged development he or she can enjoy happy senescence(old age). The study has suggested through literature investigation the definition of middle age and the developmental traits of middle age, and the relations between religions and conjugal relations of middle-aged husbands and wives. Futhermore, it has analyzed the theories which religions have close relations with the life satisfaction of middle-aged conjugal relations. In order to give an analysis the influence of the variable of religious activities and religious maturity, with the degree of conjugal satisfaction, 400 middle age are selected as the object of the study whose ages are ranging from 35 years to 60 years, and who reside in Seoul or near Seoul. They were asked to fill out the questionnaires asking about religious activities, religious maturity, and the conjugal satisfaction from March 25th to April 30th, 2009. The results of the survey have been statistically processed and analyzed. First, the higher religious maturity gives positive influence on the general religious activities including public service, human relations, and spiritual stability. That is, this result indicates that the individual, spiritual, and formal religious activities give to a degree influence on the religious maturity. Second, the maturity of religious life resulting from religious activities has a causation with the satisfaction of conjugal life. In more details, religious activities has a positive influence on the satisfaction of conjugal life(T=31.36, p<.001) In more details, religious activities has a positive influence on the religious maturity(T=31.36, p<.001), and religious activities has a positive influence on the satisfaction of conjugal life(T=33.81, p<.001), and the religious maturity has a positive influence on the satisfaction of conjugal life(T=28.64, p<.001) Third, as we analyze the main effects which religious activities and the religious maturity could give influence on the satisfaction of conjugal life, it is found that both religious activities(F=15.95, p<.001) and the religious maturity(F=23.94, p<.001) give a positive influence on the satisfaction of conjugal life. In conclusion, it is sure that religious activities and the religious maturity have a close relations with the satisfaction of conjugal life. Therefore it can be said that religious activities at the protestant religion, buddhism, and catholic religion can give an important influence on the satisfaction of middle-aged conjugal life.

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A Study on the Investment Efficiency of CB(Convertible Bond) (CB(전환사채)의 투자효율성에 관한 실증연구)

  • Sun-Je Kim
    • Journal of Service Research and Studies
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    • v.10 no.4
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    • pp.71-88
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    • 2020
  • CB(Convertible bond) is mezzanine security that have the characteristics of bonds and stocks. From the perspective of investors, the purpose of the research is to empirically investigate the degree of investment efficiency of CB and to suggest efficient investment plans. The research method investigated the maturity interest rate, conversion price, and conversion date for CB, and then linked it with daily stock price fluctuations after the conversion date to determine the degree of investment efficiency and stock conversion effect of CB. As a result of the study, it was analyzed that the ratio of the conversion price exceeded days was only about 1/4 of the conversion date, so the investment efficiency was low. The conversion day yield was -6.3% on average and the maturity day yield was -5.2% on average, showing a minus return on average, which was calculated differently from investor expectations. It was analyzed that the number of stocks with a minus conversion day is 2.4 times greater than the number of plus stocks and 3.7 times more than the number of plus stocks with a minus maturity return, so the expected return on stock conversion of CB is low. The research contribution was derived from the problem that the expected rate of return of CB is not high, and it is that the investor's point of view when purchasing CB was established.

Development of Organic Fertilizer based on the Cow Dung III. Studies on Tentative Guideline for Degree of Maturity (우분(牛糞)의 유기질비료화(有機質肥料化) 연구 III. 부숙도(腐熟度) 기준설정(基準設定))

  • Lim, Dong-Kyu;Jeong, Lee-Geon;Shin, Jae-Sung;Han, Ki-Hak
    • Korean Journal of Soil Science and Fertilizer
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    • v.24 no.4
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    • pp.278-285
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    • 1991
  • This study was conducted to manufacture a good qualified organic fertilizer with cow dung through rapid composting process, and the proposal guideline of the degree of maturity could be estimated with the measurement of final product. It included total nitrogen content of above 2% on an oven-dry material basis, C/N ratio of below 20, CEC of more than about 60 me/100g, ratio of carbon in reducing sugar to the total carbon of below 35%, and temperature in pile of above $60^{\circ}C$. The total nitrogen content, the C/N ratio, and the Paper Chromatographic method couldn't be the guideline to evalute the maturity of cow dung compost. CEC was increased in increased fermentation and it was high in the high fermented temperature plots which were cow dung+ shredded bark in 1988, cow+dung+wood chips in 1989, and cow dung+rice straws in 1990. The ratio of carbon in reducing sugar to total carbon in 1990 was lower in cow dung+saw dust than cow dung+rice straws that was the highest temperature in pile. Generally cow dung was mixed well with saw dust and thus the total carbon of the product was high. The measurement of the temperature in pile seems to be a indirect guideline of maturity.

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Effects of ripeness degree on the physicochemical properties and antioxidative activity of banana (바나나 숙도에 따른 이화학적 특성 및 항산화 활성)

  • Kim, Jae-Won;Youn, Kwang-Sup
    • Food Science and Preservation
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    • v.20 no.4
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    • pp.475-481
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    • 2013
  • This study was performed in order to compare the changes in fruit quality and antioxidant activity depending on the ripeness degree of the banana flesh and peel (unripe, ripe, and over ripe) when stored at room temperature for 6 days. The moisture contents showed differences such as the significantly lower maturity in the over ripe fruit peel and the moisture content increase in the fruit flesh during ripening. During the maturity stage, the L and b values decreased, while the a value increased. During ripening, the titratable acidity (TA) decreased, while the soluble solids contents (SS), sugar acid ratio (SS/TA), total sugar, and reducing sugar contents increased, respectively. Also during ripening, the glucose and the fructose contents increased considerably, thus resulting in the decrease of the sucrose content. In addition, this study revealed that the phenolic substance, which was part of the fruit skin, showed more favorable reaction to radical ability than the fruit flesh. Furthermore, the DPPH, ABTS radical scavenging ability, and reducing power showed better reaction for the fruit skin than for the fruit flesh, and there was a significant increase in the antioxidative activity as a result of the higher levels of phenolic substance. Therefore, maturity played an important role in changing the chemical composition and physiological activity of a banana. The unripe peels could be used as antioxidant ingredients and they could also enhance the biological activity in the utilization of by-products.

Studies On the Major Components and Antioxidative Properties of Whole Fruit Powder and Juice Prepared from Premature Mandarin Orange (미숙 온주밀감을 이용한 통 밀감 분말과 착즙액의 성분함량 및 항산화성에 관한 연구)

  • Kang, Yeung-Joo;Yang, Min-Ho;Ko, Weon-Jun;Park, Seung-Rim;Lee, Bong-Gyu
    • Korean Journal of Food Science and Technology
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    • v.37 no.5
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    • pp.783-788
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    • 2005
  • Major components and antioxidative properties of whole fruit powders and juices prepared from premature mandarin, Citrus unshu, were investigated. Dietary fiber, flavonoid, and organic acid contents greatly increased in samples with lower degree of fruit maturity (August) than higher ones (October), and in whole fruit powders than extracted juices, whereas free sugar contents, especially sucrose content, increased in fruits with higher degree of maturity than lower ones. Antioxidative properties were not affected by degree of fruit maturity, whereas total polyphenol content and electron-donating abilities were higher in extracted juices than whole fruit powders. Nitrite-scavenging abilities of all samples were similar except at pH 6.0.

The Effect of Job Search Stress on Career Maturity among the Students of Security Services (경호학과 학생들의 취업스트레스가 진로성숙도에 미치는 영향)

  • Lee, sol-Ji;Lee, Ju-Lak
    • Korean Security Journal
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    • no.42
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    • pp.179-203
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    • 2015
  • Nowadays college students in South Korea experience much stress related to job search due to the continuing unemployment crisis. Particularly, students who hold a degree in Security Services suffer from such stress at a higher level compared to other students because of the specific qualifications sought by potential employers. Therefore, this study investigates the effect of the stress related to job search on career maturity among the students of Security Services. The authors surveyed 250 students of Security Services from 7 colleges in Gyeonggi, Jeolla, and Gyeongsang provinces. Before distributing the questionnaire, its validity and reliability were assessed through the consultations with experts in the related fields. The data collected was examined via various statistical methods, including factor, reliability, correlation, and regression analyses using SPSS 20.0. The results indicated that socio-demographic characteristics affected job search stress and career maturity. Additionally, it was found that the job search-related stress of the students influenced their career maturity. To illustrate, job search stress and career maturity were positively related. Based on the results of the analyses, the authors confirm that the students of Security Services are suffering from a high level of stress resulting from job search, which impacts their career selection. Finally, policy implications are discussed, including alleviating the stress by providing diversified career choices to the students.

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Effect of Polyphenol Oxidase Activity and Total Phenolic Content on Browning and Quality of Dried-Persimmon According to Maturity Degree of Astringent Persimmon

  • Jung, Kyung-Mi;Song, In-Gyu;Kim, Se-Jong;Lee, Sang-Han
    • Current Research on Agriculture and Life Sciences
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    • v.33 no.2
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    • pp.65-68
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    • 2015
  • Hunter's color value "a" in dried-persimmon of table and full ripe fruit was higher than that in unripe fruit. In case of soluble solid content, full ripe fruit was $50^{\circ}Brix$, the highest degree, while unripe fruit was $40^{\circ}Brix$, the lowest degree. PPO activation of unripe fruit was 4.7, which was higher than table-ripe fruit (0.7) and full ripe (1.0). Polyphenol oxidase activation remained even while drying, but there was no difference in PPO activation degree as drying period increased. Total phenol content of unripe fruit was 101.4, which was higher than table-ripe fruit (57.5) and full ripe fruit (67.4). Total phenol content level increased as drying period increased, which was based on fresh weight. Hardness of unripe and table ripe fruit continued to decrease until three weeks during softening. After that, hardness was high and it started drying. However, in full ripe fruit, hardness increased after two weeks and softening was fast during the drying period, and its weight reduction rate was lower than that of unripe and table ripe fruit.