Studies On the Major Components and Antioxidative Properties of Whole Fruit Powder and Juice Prepared from Premature Mandarin Orange |
Kang, Yeung-Joo
(Department of Food Bio Science and Engineering, Cheju National University)
Yang, Min-Ho (Department of Food Bio Science and Engineering, Cheju National University) Ko, Weon-Jun (Department of Food Bio Science and Engineering, Cheju National University) Park, Seung-Rim (Gunpoong Bio) Lee, Bong-Gyu (Department of Computer Science and Statistics, Cheju National University) |
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