• 핵의학기술
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• 제16권1호
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• pp.86-90
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• 2012

Rb-82를 이용한 PET 검사는 심근 관류의 임상적 평가에 중요한 역할을 한다고 알려져 있다. 그러나 PET/CT의 dead time 때문에 count value와 방사능농도 사이의 직선성이 유지되지 않는다면 데이터를 획득할 때 좌심실 입력 함수가 과대평가되어 심근관류가 과대평가될 수 있다. 본 연구에서는 리스트 모드에서 획득한 PET data에서 방사능농도에 따른 count value의 직선성을 평가하였다. Biograph 40 True Point PET/CT를 이용하여 직경 12 cm, 길이 10.5 cm의 cylindrical phantom에 F-18 333 MBq과 물 800 mL를 채우고 7반감기동안 10min frame/bed로 리스트 모드를 이용하여 획득하였다. Raw data는 OSEM (order: 4, subsets: 8)과 FBP (Gaussian filter FWHM 5 mm) 알고리즘을 이용하여 재구성하였다. Sinogram 정보에서 prompt counts, net true counts, random counts를 측정하였다. 재구성 된 phantom 영상에 ROI를 설정하여 총 계수와 background를 측정하고 background correction을 사용하여 count value를 측정하여 직선성을 평가하였다. 리스트 모드를 이용하여 sinogram에서 측정된 prompt counts는 방사능농도에 비례하여 증가하였다. 낮은 방사능농도에서 net true counts와 random counts는 방사능농도에 따라 증가하였다. 높은 방사능농도에서는 net true counts의 증가율이 점차 감소되었고, 반면에 random counts의 증가율은 증가하였다. 그리고 OSEM과 FBP 알고리즘으로 재구성된 영상에서 측정한 count value의 차이는 없었고 방사능농도에 비례하여 count value가 증가하고 직선성이 유지되었다. Biograph 40 True Point PET/CT scanner는 재구성된 영상에서 낮은 방사능농도뿐만 아니라 높은 방사능농도(~416.25 kBq/mL)에서도 측정 된 count value와 방사능농도 사이의 직선성이 유지되는 것을 보여주었다. 따라서 실험에서 사용한 PET/CT scanner는 Rb-82, N-13, O-15, F-18을 이용한 heart dynamic PET study에서데이터의 정량적 분석에 유용할 것으로 판단된다.

• 한국인터넷방송통신학회논문지
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• 제11권2호
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• pp.197-203
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• 2011

애드 혹 네트워크는 네트워크의 구성 요소를 관리하는 AP가 없는 대신 각각의 노드가 라우팅 알고리즘에 의한 동작으로 노드간에 정보를 전송한다. 이 때 네트워크 내 모든 노드로 정보를 전송하는 브로드캐스팅 과정이 필수적이다. 브로드캐스팅 과정에서는 네트워크를 구성하는 노드에 대한 충분한 정보 없이 모든 노드로 패킷을 전송하므로 동일한 패킷의 중복 수신이 발생하며, 이는 네트워크의 전력 효율을 감소시키는 원인이 된다. 본 논문에서는 전송 효율을 증가시키기 위하여 패킷 수신 횟수에 의한 확률적 브로드캐스트 기법을 제안한다. 각 노드는 과거 패킷 수신 횟수에 근거하여 신뢰성이 보장된 범위 내에서 높은 전송 효율을 갖는 브로드캐스트 확률을 계산하고 이 확률에 따라 각 노드는 브로드캐스트를 수행한다. 본 논문에서는 모의 실험을 통하여 제안 기법의 성능을 검증하였다.

• 동아시아식생활학회지
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• 제18권2호
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• pp.242-252
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• 2008

The objective of this study was to suggest a new efficiency measurement indicator for evaluating the menu management efficiency of decision making units(DMUs) in contract-foodservice operations and to determine the relationship between the DEA(data envelopment analysis) menu efficiency score and menu factors. The results of applying DEA revealed relatively efficient types of service and frequency of meals. The efficient service was shown as a self-service type that operates Monday to Saturday. The considered menu factors included meal price, food cost per meal, meal counts, number of menu items, use of favorite menu use, forecasting error, accuracy of ordering, ratio of inventory, ratio of food loss, use of processed foods and use of prepared vegetables are considered. There were significant correlations between the DEA score and meal price, meal counts, number of menu items, ratio of food loss, accuracy of ordering and use of processed foods respectively. According to the regression results, menu price had a positive influence on the DEA menu efficiency score, and food cost per meal and the use of prepared foods had negative influences respectively.

• 한국도로학회논문집
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• 제15권3호
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• pp.93-101
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• 2013

PURPOSES : This study is to investigate the relationship of socioeconomic characteristics and road network structure with traffic growth patterns. The findings is to be used to tweak traffic forecast provided by traditional four step process using relevant socioeconomic and road network data. METHODS: Comprehensive statistical analysis is used to identify key explanatory variables using historical observations on traffic forecast, actual traffic counts and surrounding environments. Based on statistical results, a multiple regression model is developed to predict the effects of socioeconomic and road network attributes on traffic growth patterns. The validation of the proposed model is also performed using a different set of historical data. RESULTS : The statistical analysis results indicate that several socioeconomic characteristics and road network structure cleary affect the tendency of over- and under-estimation of road traffics. Among them, land use is a key factor which is revealed by a factor that traffic forecast for urban road tends to be under-estimated while rural road traffic prediction is generally over-estimated. The model application suggests that tweaking the traffic forecast using the proposed model can reduce the discrepancies between the predicted and actual traffic counts from 30.4% to 21.9%. CONCLUSIONS : Prediction of road traffic growth patterns based on surrounding socioeconomic and road network attributes can help develop the optimal strategy of road construction plan by enhancing reliability of traffic forecast as well as tendency of traffic growth.

• Journal of the Korean Data and Information Science Society
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• 제21권5호
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• pp.909-916
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• 2010

냉장 조리 개념으로 가공되어 유통되는 한국 고유 식품에 대해서 다양한 조건에서의 안정성을 평가하여 안전한 저장 및 유통 조건을 찾고, 조건별 저장기한의 설정 방법을 찾고자한다. 이를 위해 한국 고유 식품 중에 냉장 조리 개념으로 가공되어 유통되는 콩나물 무침의 품질 변화에 영향을 많이 미치는 미생물적인 변화를 예측하기위해서, 콩나물 무침에 오염된 초기 균수에 대한 확률분포를 예측하였다. 그리고 저장 중 식품품질 변화를 예측하기 위해서 콩나물 무침을 0, 5, 10 그리고 $15^{\circ}C$에서 1-5일간 저장하였을 때 증식한 미생물 수에 대한 붓스트랩 신뢰구간을 구하였다.

• 한국축산식품학회지
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• 제31권6호
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• pp.899-906
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• 2011

The objectives of this study were to apply the Baranyi model to predict the growth of natural microflora in liver sausage with added kimchi powder. Kimchi powder was added to the meat products at 0, 1, 2, and 3% levels. To determine and quantify the natural microflora in the meat products, total plate counts and counts of anaerobic bacteria and lactic acid bacteria were examined throughout the 28 d of storage. The obtained data were applied to the Baranyi growth model. The indices used for comparing predicted and observed data were $B_f$, $A_f$, root mean square error (RMSE), and $R^2$. Twelve predictive models were characterized by a high $R^2$ and small RMSE. The Baranyi model was useful in predicting natural microflora levels in these meat products with added kimchi powder during storage.

• Preventive Nutrition and Food Science
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• 제13권4호
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• pp.348-353
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• 2008

Aerobic bacterial growth on Korean pan.fried meat patties as a primary quality deterioration factor was modeled as a function of temperature to estimate microbial spoilage on a real.time basis under dynamic storage conditions. Bacteria counts in the stretch.wrapped foods held at constant temperatures of 0, 5, 10 and $15^{\circ}C$ were measured throughout storage. The bootstrapping method was applied to generate many resampled data sets of mean microbial counts, which were then used to estimate the parameters of the microbial growth model of Baranyi & Roberts in the form of differential equations. The temperature functions of the primary model parameters were set up with confidence limits. Incorporating the temperature dependent parameters into the differential equations of bacterial growth could produce predictions closely representing the experimental data under constant and fluctuating temperature conditions.

• 한국공작기계학회논문집
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• 제18권2호
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• pp.170-177
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• 2009

The objective of this study is to evaluate an acoustic emission (AE) source characterization and fracture behavior of the SM45C steel by using back-propagation neural network (BPN). In previous research Ref. [8] about k-nearest neighbor classifier (k-NNC) continuity, we used K-means clustering method as an unsupervised learning method for obtaining multi-variate AE main data sets, such as AE counts, energy, amplitude, risetime, duration and counts to peak. Similarly, we applied k-NNC and BPN as a supervised learning method for obtaining multi-variate AE working data sets. According to the error of convergence for determinant criterion Wilk's ${\lambda}$, heuristic criteria D&B(Rij) and Tou values are discussed. As a result, in k-NNC before fracture signal is detected or when fracture signal is detected, showed that produce some empty classes in BPN. And we confirmed that could save trouble in AE signal processing if suitable error of convergence or acceptable encoding error give to BPN.

• Communications for Statistical Applications and Methods
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• 제19권6호
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• pp.761-770
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• 2012

We frequently encounter outcomes of count that have extra variation. This paper considers several alternative models for overdispersed count responses such as a quasi-Poisson model, zero-inflated Poisson model and a negative binomial model with a special focus on a generalized linear mixed model. We also explain various goodness-of-fit criteria by discussing their appropriateness of applicability and cautions on misuses according to the patterns of response categories. The overdispersion models for counts data have been explained through two examples with different response patterns.

• 한국축산식품학회지
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• 제21권2호
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• pp.149-155
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• 2001

The aims of this study were to examine contamination sources and provide the basic data in establishment of sanitary standard for raw pork meat. From \"Random sampling(I)\", initial total plate counts of post-slaughter samples for the group A, B and C were 1.5${\times}10^4$cfu/$textrm{cm}^2$, 5.5${\times}10^5$cfu/$textrm{cm}^2$ and 1.8${\times}10^4$cfu/$textrm{cm}^2$, respectively, and of post-prechilling samples for the group A, B and C were 1.0${\times}10^4$cfu/$textrm{cm}^2$, 4.6${\times}10^5$cfu/$textrm{cm}^2$ and 2.5${\times}10^4$cfu/$textrm{cm}^2$, respectively. Initial total plate counts of post-transportation samples for the group D, E and F did not increased, as did the group A, B and C. From \"Normal sampling(II)\", initial total plate counts of post-slaughter, post-prechilling, post-transportation and post-2 days preservation samples were 7.3${\times}10^4$cfu/$textrm{cm}^2$, 9.6${\times}10^4$cfu/$textrm{cm}^2$, 2.0${\times}10^5$cfu/$textrm{cm}^2$ and 2.5${\times}10^5$cfu/$textrm{cm}^2$, respectively. From \"Clean sampling(III)\", initial total plate counts of post-slaughter, post-prechilling, post-transportation and post-2 days preservation samples were decreased to 7.0${\times}10^2$cfu/$textrm{cm}^2$, 7.5${\times}10^2$cfu/$textrm{cm}^2$, 8.5${\times}10^2$cfu/$textrm{cm}^2$ and 5.5${\times}10^3$cfu/$textrm{cm}^2$, respectively, compared with "Normal sampling(II)". No E. coli O157:H7, Staphylococcus aureus and Salmonella were detected at each sampling step. Consequently, a slaughter method like "Clean sampling(III)" showed a better sanitary effect to low total plate counts of 10$^2$∼10$^3$times, compared with "Normal sampling(II)". The one of contamination sources for raw pork meat was at a slaughtering step, and "Clean sampling" method may be considered as the one of sanitary standards.