Microbial Quality Change Model of Korean Pan-Fried Meat Patties Exposed to Fluctuating Temperature Conditions |
Kim, So-Jung
(Department of Food Science and Biotechnology, Kyungnam University)
An, Duck-Soon (Department of Food Science and Biotechnology, Kyungnam University) Lee, Hyuek-Jae (Department of Information and Communication Engineering, Kyungnam University) Lee, Dong-Sun (Department of Food Science and Biotechnology, Kyungnam University) |
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