The Changes of Natural Microflora in Liver Sausage with Kimchi Powder during Storages
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Kim, Hyoun-Wook
(Division of Animal Life Science and Bio/Molecular Informatics Center, Konkuk University)
Lee, Na-Kyoung (Division of Animal Life Science and Bio/Molecular Informatics Center, Konkuk University) Oh, Mi-Hwa (National Institute of Animal Science, Rural development Administration) Kim, Cheon-Jei (Division of Animal Life Science and Bio/Molecular Informatics Center, Konkuk University) Paik, Hyun-Dong (Division of Animal Life Science and Bio/Molecular Informatics Center, Konkuk University) |
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