• KIPS Transactions on Software and Data Engineering
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• v.9 no.1
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• pp.33-38
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• 2020

This paper proposes a technique for counting construction materials by analyzing an image acquired by a Drone. The proposed technique use drone log which includes drone and camera information, RCNN for predicting construction material type, dummy area and Photogrammetry for counting the number of construction material. The existing research has large error ranges for predicting construction material detection and material dummy area, because of a lack of training data. To reduce the error ranges and improve prediction stability, this paper increases the training data with a method of data augmentation, but only uses rotated training data for data augmentation to prevent overfitting of the training model. For the quantity calculation, we use a drone log containing drones and camera information such as Yaw and FOV, RCNN model to find the pile of building materials in the image and to predict the type. And we synthesize all the information and apply it to the formula suggested in the paper to calculate the actual quantity of material pile. The superiority of the proposed method is demonstrated through experiments.

• Journal of the Korea Society of Computer and Information
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• v.27 no.7
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• pp.75-82
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• 2022

There are various exhibition halls, shopping malls, theme parks around us and analysis of interest in exhibits or contents is mainly done through questionnaires. These questionnaires are mainly depend on the subjective memory of the person being investigated, resulting in incorrect statistical results. Therefore, it is possible to identify an exhibition space with low interest by tracking the movement and counting the number of visitors. Based on this, it can be used as quantitative data for exhibits that need replacement. In this paper, we use deep learning-based artificial intelligence algorithms to recognize visitors, assign IDs to the recognized visitors, and continuously track them to identify the movement path. When visitors pass the counting line, the system is designed to count the number and transmit data to the server for integrated management.

• Proceedings of the Korean Institute of Intelligent Systems Conference
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• 2000.05a
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• pp.9-12
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• 2000

In this paper, we are interested in counting the number of elements of a type two fuzzy set. Using concepts of type-two fuzzy sets, we can obtain some properties of these concepts and some results of possibility of type-two fuzzy sets.

• Journal of Korean Elementary Science Education
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• v.35 no.2
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• pp.137-149
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• 2016

The purpose of this study is to develop a descriptive paper test item which can evaluate elementary school students' HGA (scientific Hypothesis Generating Ability) and to propose a counting formula that can easily assess student's HGA objectively and quantitatively. To make the test item can possibly evaluate all the students from 6th graders to 3rd graders, the 'rabbit's ear' item is developed. Developed test item was distributed to four different elementary schools in Seoul. Total 280 students who were in the 6th grade solved the item. All the students' reponses to the item were analyzed. Based on the analyzed data evaluation factors and evaluation criteria are extracted to design a Hypothesis Generating ability Quotient (HGQ). As the result 'Explican's Degree of Likeness' and 'Hypothesis' Degree of Explanation' are chosen as evaluation factors. Also precedent evaluation criteria were renewed. At first, Explican's Degree of Likeness evaluation criterion was turned four levels into three levels and each content of evaluation criterion is also modified. Secondly, new evaluation factor 'Hypothesis' Degree of Explanation' was developed as combined three different evaluation criteria, 'level of explican', 'number of explican' and 'structure of explican'. This evaluation factor was designed to assess how the suggested hypothesis can elaborately explain the cause of one phenomenon. Newly designed evaluation factors and evaluation criteria can assess HGA more in detail and reduce the scoring discordant through the markers. Lastly, Developed counting formula is much more simple than precedent Kwon's equation for evaluating the Hypothesis Explanation Quotient. So it could help easily distinguish one student's scientific hypothesis generating ability.

• The KIPS Transactions:PartD
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• v.13D no.5 s.108
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• pp.651-660
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• 2006

Algorithms for mining association rules based on the Apriori algorithm use the hash tree data structure for storing and counting supports of the candidate frequent itemsets and the most part of the execution time is consumed for searching in the hash tree. The DHP(Direct Hashing and Pruning) algorithm makes efforts to reduce the number of the candidate frequent itemsets to save searching time in the hash tree. For this purpose, the DHP algorithm does preparative simple counting supports of the candidate frequent itemsets. At this time, the DHP algorithm uses the direct hash table to reduce the overhead of the preparative counting supports. This paper proposes and evaluates an efficient hashing mechanism for the direct hash table $H_2$ which is for pruning in phase 2 and the hash tree $C_k$, which is for counting supports of the candidate frequent itemsets in all phases. The results showed that the performance improvement due to the proposed hashing mechanism was 82.2% on the maximum and 18.5% on the average compared to the conventional method using a simple mod operation.

• Korean journal of applied entomology
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• v.46 no.1 s.145
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• pp.153-158
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• 2007

This study was conducted to develope the observing methods for density of stink bugs in soybean reproductive stage. The adults and nymphs of bean bug, Riptortus clavatus, red-banded shield bug, Piezodous hybneri, green stink bug, Nezara antennata, Sole bug, Dolycoris baccarum, and brown marmorated stink bug, Halyomorpha halys were observed by three observing methods such as beating, sweeping net, and visual counting methods in the full bloom (R2), full pod (R4) and beginning maturity (R7) of soybean. As a result, total number of stink bugs observed was the highest with 5,214.2 by beating method, and then was 2,581.8 by visual counting method, and was the lowest with 103.1 by sweeping net method. Total number of stink bugs observed by the beating and visual counting methods was P. hybneri, followed by N. antennata, H. halys, R. clavatus and D. baccarum with clear difference in observed number of each stink bugs while total number of stink bugs observed by sweeping net method was very low in the range of 18 to 23. Accordingly, the observed density of stink bugs exception of R. clavatus adult by beating method was generally high. However, the number of R. clavatus adult was more observed by flushing method than that by beating method from the beginning bloom (R1) to full maturity (R8), and was more observed at morning time than that at afternoon time. Therefore, two observation methods that flushing method for R. clavatus and beating method for the other stink bugs were recommended for the occurring density of stink bugs in soybean because both bean bug and pentatomidae stink bugs have distinct behavior characteristics such as flying and dropping.

• Journal of the East Asian Society of Dietary Life
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• v.8 no.1
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• pp.36-50
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• 1998

The purpose of this study was to investigate quantity food production practices in foodservices by analysing the menus of April, 1996, The questionnaire was developed and responded to by 96 dietitians in Sangju, Munkyung, Gumee, Kimchun, and Andong during November, 1996. The survey was performed by simple random samplings. The results were as follosw; 1. Hospitals and industry served food for thirty days and schools for twenty days. Kimchi was a select-menu for hospitals and one side dish for industry and schools. The type of menu was a single use menu which consisted of cooked rice, soups and three side dishes. 2. The most frequently used ingredients were green onions, rice, carrots, onions, Korean radish roots, pork, eggs, glutinous rice, and milk. Kimchis were served most frequently in all food services and cooked rices and soups were next. 3. The age of most of the respondents was 26 to 30.54.2% of subjects were juniou college graduates and 77.1% were single. Fifty seven point three percent of the dietitians lived with family relatives, or friends. 87.5% of the dietitians had been working for 1 to 5 years. 4. Most foodservices were self-operated. The number of meals served was determined by meal coupon counting in hospitals(37.5%), meal board counting in industry(29.2%), and attendance card counting in schools(41.1%) The cost of sales per meal was approximately 2,450 won in hospitals and was approximately 1,100 won in industry and schools. The average number of days per menucycle was 7.4 in hospitals. 10.3 in industry and 25.5 in schools. Hospitals, industry, and schools held about 118, 265 and 263 recipes respectively. The average number of dietitians was 2.6 in hospitals and 1.0 in industry and schools. Except for the number of recipes, the general practices of foodservices were significantly different(P<0.05). 5. In the general quantity food production, food and seasonings measuring was hardly done. the percentage of foodservices using chemical seasonings was higher in hospitals and industry than in schools. the most important concern was taste, Registered cooks were employed in 75% of schools but only 50.0% in hospitals and 20.8% in industry. Most of the dietitians respinded that their cooks skill was not bad. The education of unregistered cooks was performen once or two times a month in hospitals and industry, and in schools performed everyday. The problem when educating cooks was the lack of cooking skill of the dietitians in schools, and the lack of time in hospitals, and the negative attitude toward education in industry. The method for improving cooking in all foodservices was OJT, or the extension of education facilities and the development and dissemination of standard recipes. The frequency of throwing away leftovers was higher in hospitals. But in industry, the frequency of saving leftovers was higher. 6. Though all foodservices have standard recipes, the number that used them was low, Another problem is that standard recipes resulted in leftovers. The inconveniences of using standard recipes were the difficulty of applying standard recipes to various numbers of customers the complication of use, or facility insufficiency.

• Honam Mathematical Journal
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• v.32 no.1
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• pp.113-129
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• 2010

Inclusion and exclusion is used in many papers to count certain objects exactly or asymptotically. Also it is used to derive the Bonferroni inequalities in probabilistic area [6]. Inclusion and exclusion on finitely many types of properties is first used in R. Meyer [7] in probability form and first used in the paper of McKay, Palmer, Read and Robinson [8] as a form of counting version of inclusion and exclusion on two types of properties. In this paper, we provide a proof for inclusion and exclusion on finitely many types of properties in counting version. As an example, the asymptotic number of general cubic graphs via inclusion and exclusion formula is given for this generalization.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 1995.10a
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• pp.659-663
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• 1995

The fiber oriented conditied inside fiber reinforced composite material is a basic factor of mechanical properties of composite materials. It is very important to measure the fiber orientation angel for the determination of molding conditions, mechanical charactistics, and the design of composite materials. In the work, the fiber orientation distribution of simulation figure plotted by PC is measured using image processing in order to examine thr accuracy of intersection counting method. The fiber orientation function measured by intersection countingmethod using image processing is compared with the calculated fiber orientation function. The results show that the measured value of fiber orientation function using intersection counting method is lower than the calculated value, because the number of intersection between the secant line and the fiber with smaller fiber aspect ratio is counted less than with larger fiber aspect ratio.

• Bulletin of the Korean Mathematical Society
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• v.50 no.3
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• pp.801-809
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• 2013

In this paper, we construct nilpotent semigroups S such that $S^n=\{0\}$, $S^{n-1}{\neq}\{0\}$ and ${\Gamma}(S)$ is a refinement of the star graph $K_{1,n-3}$ with center $c$ together with finitely many or infinitely many end vertices adjacent to $c$, for each finite positive integer $n{\geq}5$. We also give counting formulae to calculate the number of the mutually non-isomorphic nilpotent semigroups when $n=5$, 6 and in finite cases.