• Title/Summary/Keyword: Contents converting

Search Result 205, Processing Time 0.031 seconds

A Study on Mobile Contents Converting Design of Web Engineering (웹 공학의 모바일 컨텐츠 변환 설계에 관한 연구)

  • Kim Young-Sun;Oh Sang-Yeob
    • The KIPS Transactions:PartD
    • /
    • v.12D no.1 s.97
    • /
    • pp.129-134
    • /
    • 2005
  • Web engineering based environment specialty emphasize the importance of networking by producing many kinds of interface devices connected to wireless technology. This Paper is it aims at generating new wireless contents which are available for wireless internet environment by converting and processing wire internet contents. Mobile contents converting module, Converting Solution, which extracts components which can reuse Mobile to provide existing wire internet contents in the Mobile internet environments as it is without necessity for developing or managing sites and contents suitable for various terminals and standard for special use can maximize the efficiency of cost cutting by shorting of productivity and can provide necessary information timely.

Public key broadcast encryption scheme using new converting method

  • Jho, Nam-Su;Yoo, Eun-Sun;Rhee, Man-Young
    • Journal of the Korea Institute of Information Security & Cryptology
    • /
    • v.18 no.6B
    • /
    • pp.199-206
    • /
    • 2008
  • Broadcast encryption is a cryptographical primitive which is designed for a content provider to distribute contents to only privileged qualifying users through an insecure channel. Anyone who knows public keys can distribute contents by means of public key broadcast encryption whose technique can also be applicable to many other applications. In order to design public key broadcast encryption scheme, it should devise some methods that convert a broadcast encryption scheme based on symmetric key cryptosystem to a public key broadcast encryption. Up to this point, broadcast encryption scheme on trial for converting from symmetric key setting to asymmetric public key setting has been attempted by employing the Hierarchical Identity Based Encryption (HIBE) technique. However, this converting method is not optimal because some of the properties of HIBE are not quite fitting for public key broadcast schemes. In this paper, we proposed new converting method and an efficient public key broadcast encryption scheme Pub-PI which is obtained by adapting the new converting method to the PI scheme [10]. The transmission overhead of the Pub-PI is approximately 3r, where r is the number of revoked users. The storage size of Pub-PI is O($c^2$), where c is a system parameter of PI and the computation cost is 2 pairing computations.

A study on the method of converting the contents dynamically according to the interaction between home devices (댁 내 홈 디바이스 간 상호작용에 따른 동적인 컨덴츠 변환 방법에 관한 연구)

  • Choi, Woo-Suk;Choi, Ji-Young;Kim, Eun-Ho
    • 한국정보통신설비학회:학술대회논문집
    • /
    • 2009.08a
    • /
    • pp.88-90
    • /
    • 2009
  • This paper proposes the system and method for converting the contents based on DLNA. Digital Media Controller (DMC) compares the media format of content which Digital Media Server (DMS) provides with the media format which Digital Media Renderer (DMR) supports and then, the content is converted dynamically. The interaction between home devices can make a conversion of contents dynamically and it enables people to enjoy the multimedia contents they like to watch whenever/wherever they want.

  • PDF

Inhibitory Effects of Water and 80% Ethanol extracts from Mulberry Leaves (Morus alba L.) on Angiotensin Converting Enzyme and Xanthine Oxidase (뽕잎(Morus alba L.)의 물과 80% Ethanol 추출물의 Angiotensin Converting Enzyme과 Xanthine Oxidase에 대한 활성억제효과 탐색)

  • Cho, Young-Je;Chun, Sung-Sook;Kwon, Hyo-Jung;Kim, Jeung-Hoan;Lee, Kyoung-Hwan;An, Bong-Jeon;Choo, Jai-Weon
    • Applied Biological Chemistry
    • /
    • v.49 no.2
    • /
    • pp.114-124
    • /
    • 2006
  • The objective of this research was to evaluate the ability of water and 80% ethanol extracts from one hundred eight mulberry leaves (Morus alba L.) to influence the inhibitory activity of angiotensin converting enzyme (ACE) and xanthine oxidase (XOase). The total phenol contents were that water extracts of ten species (Kakjayongsan (Morus alba L.), Daejungsun (Morus alba L.) etc.) and 80% ethanol extracts of twenty three species (Waryoung (Morus alba L.), Hasusang (Morus alba L.) etc.) showed more than 15 mg/g. The inhibitory activity on angiotensin converting enzyme (ACE) were that ten species (YamanakkadakKaskke (Morus alba L.), Mijiro (Morus alba L.) etc.) showed 100% inhibition rate both of water extracts and 80% ethanol extracts. The rest, water extracts of thirty four species (Cheongilppong (Morus alba L.) etc.) and 80% ethanol extracts of thirty four species (Wonjukojo (Morus alba L.) etc.) showed inhibitory activity (above 90%) on ACE. Also, to search of xanthine oxidase (XOase) inhibition were that water extracts of five species (Cheongsipjosaeng (Morus alba L.), Suwon 3 (Morus alba L.) etc.) and 80% ethanol extracts of Jeokmok (Morus alba L.) showed inhibitory activity (above 50%) on XOase. This result revealed, strong biological activity in spite of has a little total phenol contents. These water and 80% ethanol extracts from mulberry leaves (Morus alba L.) are expected good candidate for development into anti-hypertentive and anti-gout sources.

Antioxidant Activities and Phenolic Compounds Composition of Extracts from Mulberry (Morus alba L.) Fruit

  • Bang, In-Soo;Park, Hee-Yong;Yuh, Chung-Suk;Kim, Ae-Jung;Yu, Chang-Yeon;Ghimire, Bimal;Lee, Han-Shin;Park, Jae-Gun;Choung, Myoung-Gun;Lim, Jung-Dae
    • Korean Journal of Medicinal Crop Science
    • /
    • v.15 no.2
    • /
    • pp.120-127
    • /
    • 2007
  • The objective of this research was to evaluate the ability of water and ethanol extracts from mulberry fruit (Morus alba L.) to influence the inhibitory activity of angiotensin converting enzyme (ACE) and xanthine oxidase(XOase). The total phenol contents and sixteen phenolic compounds were investigated in water and ethanol extracts. In order to understand the factors responsible for the potent antioxidant and antihypertensive ability of mulberry, it has been evaluated for anti-oxidative activity using Fenton's reagent/ethyl linoleate system and for free radical scavenging activity using the 1,1-diphenyl-2-picryl hydrazyl free radical generating system. The total phenol contents and total of phenolic compounds in ethanol extract showed higher levels than water extract in mulberry fruit six phenolic compounds (chlorogenic acid, narigin, syringic acid, quercetin, naringenin, kampferol) has a higher individual phenolic compound content in the 60% ethanol extraction than 80% ethanol extract. The inhibitory activity on angiotensin converting enzyme (ACE) were highest in 80% ethanol extract (9.0%). Also, activity of xanthine oxidase(XOase) inhibition appeared highest in 80% ethanol extracts and correlated well with the total phenolic content, which was modulated by the concentration of individual phenolic compounds. This result revealed, that strong biological activity was caused by specific phenol compound contents. Utilization of water and ethanol extracts from mulberry fruit are expected to be good candidate for development into source of free radical scavengers and anti-hypertentive activity

A Design for Mobile Contents Converting Using XML Parser Extraction (XML Parser추출에 의한 모바일 컨텐츠 변환 설계)

  • 김영선;장덕철
    • Journal of Korea Multimedia Society
    • /
    • v.6 no.2
    • /
    • pp.267-275
    • /
    • 2003
  • The development of the mobile communication has been enlarged gradually and has been changed voice centered services into data centered ones supporting Internet to provide various kinds of mobile internet services. Researches for data transmission have been achieved actively lot the effective approachment of web in the mobile terminal. The users using mobile communication are increasing for its easy handcarried and movement and the information in internet based upon wire communication has been changed into mobile communication fast. The development of mobile internet requires various mobile contents using mobile internet at any time and at any place due to rapid enhance of network capacity and mobile internet according to network expansion. To accept these needs, there are many difficult problems that contents must be remade according to various terminal features and the develoument costs much. To solve these problems, this paper has the pun)me that contents of Web documents are changed and processed through XML palter and design new mobile contents system, providing mobile services rapidly and obtaining the charge reduction result with the enhance of contents development to the shortening of a development Period.

  • PDF

An Analysis on the Contents of Textbooks about Converting between a Mixed number and an Improper fraction (대분수와 가분수의 상호 변환에 관한 교과서 내용 분석)

  • Lee, Dae Hyun
    • Education of Primary School Mathematics
    • /
    • v.19 no.4
    • /
    • pp.277-289
    • /
    • 2016
  • Fraction is one of the concepts which are difficult to elementary school students. So, many researches about fraction were performed in mathematics education research. In special, fraction has so many subordinative concepts-proper fraction, improper fraction, mixed number. We have to concentrate on the conceptual understanding in teaching of fraction. In this case, a mixed number and improper fraction are concepts which can convert respectively. And there are methods that a mixed number and improper fraction can be converted. So, it's needed to analyze the converting methods in textbooks for getting the implication of teaching in this areas. In this study, I analyzed the Korean and foreign's textbooks. I certified the methods-using addition expression, using part-whole model in the textbooks. For the conceptual understanding, I suggested to use the fusion of the various part-whole fraction models and addition expression more than the algorithm in converting between a mixed number and improper fraction. It's reason that the use of models in converting between a mixed number and improper fraction is important for the relational understanding.

Rule Based Document Conversion and Information Extraction on the Word Document (워드문서 콘텐츠의 사용자 XML 콘텐츠로의 변환 및 저장 시스템 개발)

  • Joo, Won-Kyun;Yang, Myung-Seok;Kim, Tae-Hyun;Lee, Min-Ho;Choi, Ki-Seok
    • Proceedings of the Korea Contents Association Conference
    • /
    • 2006.11a
    • /
    • pp.555-559
    • /
    • 2006
  • This paper will intend to contribute to extracting and storing various form of information on user interests by using structural rules user makes and XML-based word document converting techniques. The system named PPE consists of three essential element. One is converting element which converts word documents like HWP, DOC into XML documents, another is extracting element to prepare structural rules and extract concerned information from XML document by structural rules, and the other is storing element to make final XML document or store it into database system. For word document converting, we developed OCX based word converting daemon. Helping user to extracting information, we developed script language having native function/variable processing engine extended from XSLT. This system can be used in the area of constructing word document contents DB or providing various information service based on RAW word documents. We really applied it to project management system and project result management system.

  • PDF

Studies on Physiological and Functional Properties of Susijang, Fermented Soybean Paste (수시장(콩발효식품)의 생리기능적 특성에 관한 연구)

  • Ryu, Bog-Mi;Sugiyama, Kuniko;Kim, Jung-Suk;Park, Min-Hee;Moon, Gap-Soon
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.36 no.2
    • /
    • pp.137-142
    • /
    • 2007
  • This study was carried out to observe the antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of susijang (Korean traditional fermented soy food). The antioxidant activity of susijang was measured by using TEAC (trolox equivalent antioxidant capacity) assay. In addition contents of isoflavones, phenolic acids and amino acids were determined. TEAC values of chungkukjang and susijang were significantly higher than those of yellow soybean (p<0.05). The contents of isoflavones (genistein, daidzein) were found to be significantly higher in chungkukjang and susijang than yellow soybean. The susijang showed high content of free amino acids and phenolic acids. ACE inhibitory activity of susijang was significantly higher than those of chungkukjang and yellow soybean, particularly of 70% ethanol extract.

Design and Implementation of an HTML Converter Supporting Frame for the Wireless Internet (무선 인터넷을 위한 프레임 지원 HTML 변환기의 설계 및 구현)

  • Han, Jin-Seop;Park, Byung-Joon
    • Journal of the Institute of Electronics Engineers of Korea CI
    • /
    • v.42 no.6
    • /
    • pp.1-10
    • /
    • 2005
  • This paper describes the implementation of HTML converter for wireless internet access in wireless application protocol environment. The implemented HTML converter consists of the contents conversion module, the conversion rule set, the WML file generation module, and the frame contents reformatting module. Plain text contents are converted to WML contents through one by one mapping, referring to the converting rule set in the contents converting module. For frame contents, the first frameset sources are parsed and the request messages are reconstructed with all the file names, reconnecting to web server as much as the number of files to receive each documents and append to the first document. Finally, after the process of reformatting in the frame contents reformatting module, frame contents are converted to WML's table contents. For image map contents, the image map related tags are parsed and the names of html documents which are linked to any sites are extracted to be replaced with WML contents data and linked to those contents. The proposed conversion method for frame contents provides a better interface for the users convenience and interactions compared to the existing converters. Conversion of image maps in our converter is one of the features not currently supported by other converters.