Studies on Physiological and Functional Properties of Susijang, Fermented Soybean Paste |
Ryu, Bog-Mi
(Dept. of Food Science Institute, Inje University)
Sugiyama, Kuniko (Faculty of Education and Human Sciences, Yokohama National University) Kim, Jung-Suk (School of Food and Life Science, and Biohealth Products Research Center and Food Science Institute, Inje University) Park, Min-Hee (School of Food and Life Science, and Biohealth Products Research Center and Food Science Institute, Inje University) Moon, Gap-Soon (School of Food and Life Science, and Biohealth Products Research Center and Food Science Institute, Inje University) |
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