Inhibitory Effects of Water and 80% Ethanol extracts from Mulberry Leaves (Morus alba L.) on Angiotensin Converting Enzyme and Xanthine Oxidase
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Cho, Young-Je
(Department of Food Engineering Sangju National University)
Chun, Sung-Sook (Department of Food Science & Technology Yeungnam University) Kwon, Hyo-Jung (Department of Food Engineering Sangju National University) Kim, Jeung-Hoan (Department of Food Engineering Sangju National University) Lee, Kyoung-Hwan (Department of Food Engineering Sangju National University) An, Bong-Jeon (Department of Cosmeceutical Science Daegu Hanny University) Choo, Jai-Weon (Sericulture & Entomology Experiment Station, Gyeong-buk Agricultural Technology Administration) |
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