Antioxidant Activities and Phenolic Compounds Composition of Extracts from Mulberry (Morus alba L.) Fruit |
Bang, In-Soo
(Department of Food Science and Technology, Kongju National University)
Park, Hee-Yong (Department of Food Science and Technology, Kongju National University) Yuh, Chung-Suk (Department of Food & Nutrition, Hyejeon College) Kim, Ae-Jung (Department of Food & Nutrition, Hyejeon College) Yu, Chang-Yeon (Division of Applied Plants Science, Kangwon National University) Ghimire, Bimal (Division of Applied Plants Science, Kangwon National University) Lee, Han-Shin (College of Bioscience & Biotechnology, Kangwon Natl. Univ.) Park, Jae-Gun (Director of the private, Research Institution of Young Dong Healthy Supplement co., ltd) Choung, Myoung-Gun (Department of Herbal Medicine Resource, Kangwon National University) Lim, Jung-Dae (Department of Herbal Medicine Resource, Kangwon National University) |
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