Physicochemical Characteristics of Marinated Abalone Haliotis discus hannai in Seasoned Soy Sauce for the Elderly Using Texture Modification Technology (물성조절 기술을 활용한 고령친화식 전복(Haliotis discus hannai)장의 품질 특성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.57 no.4
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- pp.429-437
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- 2024