• 한국항행학회논문지
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• 제15권2호
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• pp.221-226
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• 2011

본 논문에서는 SDRAM의 전력 소모를 줄이는 DTMB 디인터리버의 구조를 제안한다. DTMB는 중국의 디지털 TV 표준으로써, 길이가 긴 지연버퍼들로 이루어진 디인터리버를 가지고 있다. 이 디인터리버를 구현하려면 SDRAM이 필요하다. 본 논문에서는 디인터리버에서 데이터를 페어링하여 두 개의 데이터를 한 번에 SDRAM에 읽거나 쓰는 구조를 제안한다. 제안된 구조는 SDRAM을 동작시키는 횟수를 줄임으로써 SDRAM에서 소모되는 전력을 약 35% 줄일 수 있다.

• 수산경영론집
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• 제37권2호
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• pp.61-83
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• 2006

In Side of Supply and Demand of Fisheries Products, The Aquacultural Industry stayed in subsidized situation for the whole fishery industry of korea when it's dawned. But now a day, the Aquacultural Industry has been developed to unique industry itself, and it could be said the Hoe - korean style Sashimi or Sushi culture of korea can't exist without its aquacultural industry. So it could be said that the Aquacultural industry is not only a part of the fishery industry but also inevitable unique industry. The main objective of this paper is to analysis the present situation for production of Flatfish, distribution of Flatfish, and consumption structure of Flatfish. Especially, the production for aquacultural Flatfish in 2005 has been raised over 38 times against the production in 1990, and it takes the status as the major fish which leads the domestic aquacultural industry compare with others. The distribution of Flatfish can be divided to the domestic and export mainly. In field of its domestic distribution, Flatfish is the major item with Rockfish, and the deal of its over 90% happens in Similarity Fishery Wholesale Markets such as In-chon, Ha-nam, and Bu-san Fishery Wholesale Market not in the common distribution process of the fishery products. At present, the exporting of Flatfish take 13.9% among the whole Aquacultural Industry of korea, and Flatfish mainly export to Japan. Also, through the development of chinese economy, Hoe consumption culture is expanded gradually. And the future of exporting Flatfish is very bright because of developing of the U.S. market. The brief introduction of the consumption style of live fish is as belows. According to the research, generally the most of korean consumers prefer individual item as their food to combination style in korean Hoe consumption culture and the favorite item of korean consumers are Flatfish and Rockfish.

• 한국융합학회논문지
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• 제11권1호
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• pp.9-16
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• 2020

본 연구의 목적은 중국 장춘시 농촌 주민의 정보 소비행위 구조를 심층 분석하고, 농촌 주민의 정보 소비 수준을 높이는 것이다. 본 연구에서는 농촌 주민의 정보 소비행위에 관한 설문 조사 및 면담조사를 실시하였고 통계 분석 방법을 사용하여 정보 소비행위 구조를 분석하였다. 설문 조사는 장춘시 주변 15개 농촌지역 주민들을 대상으로 심층 면접과 개방형 설문지를 배포하고 면접내용과 설문지를 취합하여, 조사 데이터를 SPSS23.0으로 탐색적 요인분석을 실시하였고, Mplus 7.4를 사용하여 확증적 요인분석을 실시하였다. 연구결과, 장춘시 농촌 주민의 정보소비 행위구조는 정보수요, 정보이용능력, 결제능력 등의 3가지 차원과 높은 관련성을 갖는 것으로 분석되었다. 이는 정보소비 행동구조의 수요력, 구매력, 정보품질 등에 관한 선행연구들과 일치한 결과가 나온 것으로 확인되었다. 본 논문은 정보 소비자의 정보 소비 행동구조에 관한 연구에서 실증분석의 효과를 입증한 연구로써 그 의의가 있다.

• 가정과삶의질연구
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• 제26권2호
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• pp.83-101
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• 2008

This research performs a multi comparison between the age of old households and the economic structure according to accommodation type as well as analyzing the economical structural difference of each type based on the features of aged households. The paper classified aged households into 3 groups according to age distribution. The economic structure analysis according to the age of old households and accommodation type was shown as follow: First, the economical structural analysis based on the age of old households showed a statistical difference in the total, labor, business, property and transfer income variables according to the age of each sample group. However, the non-business income and liabilities did not show a significant difference. Second, in the analysis of different economic earnings and initial expenses of middle-aged households according to the age distribution group showed a disparity in the total, labor, business, property, and transfer income variables according to the age of each sample group. However, aged households showed a statistical difference in total, labor, business and transfer income variables. Third, in the analysis of difference in the expense provision and size of consumption, there was a statistical difference in the expense variables of total consumption, food, dining out, electricity, water, furniture, kitchen supplies, clothing, shoe, education, culture, entertainment, transportation, and communication. Fourth, in the analysis of difference in the size of consumption expense, the initial and middle-aged households showed a statistical difference in the total consumption, food, dining out, electricity, water, furniture, kitchen supplies, clothing, shoe, education, culture, entertainment, transportation, communication, and consumption expense variables. However, the analysis of aged households has shown a statistical difference in the total consumption, food, dining out, electricity, water, furniture, kitchen supplies, clothing, shoe, education, culture, entertainment, transportation, and communication expense variables. The study found a statistical difference in the expense for hygienics that did not appear in the initial and middle-aged households.

• 복식문화연구
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• 제27권5호
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• pp.496-511
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• 2019

The purpose of this study was to create a theoretical structure for the concept of purchasing risks by identifying the structure of purchasing risks that lead to obstacles in the purchasing decisions of consumers in fashion consumption via online channels. This was a secondary research using books, articles, prior researches, and academic journals on the five topics of "characteristics of fashion consumption," "the concept of purchasing risks," "purchasing risks by product types," "purchasing risks by channel types," and "purchasing risks of fashion consumption on online shopping channels." According to the arguments of prior researches, the study divided the purchasing risks of fashion consumption through online shopping into four categories : (1) fundamental purchasing risks including financial risk and time loss risk pertaining to any product or channel, (2) online channel purchase risks, which include risks in payment, Information leaks, and delivery and return/exchange risk, (3) fashion product risk related to product quality or experience of other people, which includes social risks and risks associated with quality, and (4) the online channel${\times}$fashion product risks, which include the aesthetic and psychological hazards especially amplified in online channels. The four risk factors were then described with a concept map to systemize the multi-dimensional and stereoscopic psychological structure of purchasing risks. Of the four risk factors, consumers placed the most emphasis on the online channel${\times}$fashion product risks, hence, reducing this risk factor is of utmost priority for marketing of online shopping channels.

• 한국물환경학회지
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• 제38권5호
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• pp.240-246
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• 2022

Water and energy are inextricably linked and referred to as 'Water-Energy Nexus'. Recently, this topic has been drawing a lot of attention from various studies due to the exacerbated water availability. Korea's water and energy consumption has been increasing consistently, which calls for better management. This paper aims to identify changes in electricity consumption in relation to water intake and purification processes. Using Log Mean Divisia Index (LMDI) Decomposition Analysis method, this study attributes the changes to major factors such as; Total population (population effect), household/population (structure effect), GDP/household (economic effect), and water-related energy use/GDP (unit effect). The population effect, structure effect, and economic effect contributed to an increase in water-related electricity consumption, while the unit effect contributed to a decrease. As of 2019, the economic effect increased the water supply sector's electricity consumption by 534 GWh, the population effect increased by 73 GWh, and the structure effect increased by 243 GWh. In contrast, the unit effect decreased the electricity consumption by -461 GWh. We would like to make the following suggestions based on the findings of this study; first, the unit effect must be improved by increasing the energy efficiency of water intake and purification plants and installing renewable energy power generation facilities. Second, the structure effect is expected to increase over time, and to mitigate it, water consumption must be reduced through water conservation policies and the improvement of water facilities. Finally, the findings of this study are expected to be used as foundational data for integrated water and energy management.

• 전기학회논문지
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• 제57권4호
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• pp.660-667
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• 2008

To improve the luminous efficacy of PDPs, an AC PDP with new metal electrode structure is suggested. Operating voltage margin, power consumption, luminance, luminous efficacy, addressing jitter and ICCD image of test panel with proposed structure are measured, to compared with performances of the conventional ITO structure and proposed structures. To enhance luminous efficacy, we designed new structure which have asymmetric metal electrode structure. The experimental results show that the suggested structure shows luminance to maximum 89% and luminous efficacy to maximum 107% compared with conventional ITO standard structure. In addition, proposed structures with asymmetric electrode show low power consumption by $2{\sim}3%$, high luminance by $5{\sim}7%$, and high luminous efficacy by $2{\sim}3%$ compared with proposed symmetric electrode structures.

• 수산경영론집
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• 제37권3호
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• pp.109-130
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• 2006

Rapid economic development has led seafood consumption to its quality - oriented pattern as well as consumer's in China. This study concerns about The First, China is Seafood development background. The Second, China become emboldened seafood causes. The third, seafood consumption has characteristic. The fourth, seafood consumption has the organization of society. The study shows that there are economic developmental periods Chinas has three time. The First time$(1961\sim1983)$ is rapid growth. The Second time$(1984\sim1998)$ is growth accumulate. The third time$(1999\sim)$ is changing on seafood consumption as the consumption of seafood is changed according to economic variables changes in income, price, tastes and population. This changing pattern of seafood consumption is based on economic variables appears toward luxury and convenience seafoods. Consumption of food is also affected by non - economic variables. The most typical non - economic variables leading to changes of seafood consumption is local, seafood culture, $et{\ldots}$ Recently seafood consumption pattern shows that consumers paying more money to get their seafood preference for pursuing its hight growth and varienty.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2008년도 하계종합학술대회
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• pp.521-522
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• 2008

This paper presents fully integrated low power consumption limiting amplifier. The proposed limiting amplifier is employed folded cascode structure with source degeneration output stage. This proposed structure demands few transconductance than conventional structure. It can be dramatically decrease current consumption. The total power consumption is only $96.5\;{\mu}W$ under a 1.8 V supply voltage in 9.5 dB limited gain condition. It was designed in using $0.18\;{\mu}m$ CMOS technology.

• 한국가정과학회지
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• 제7권1호
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• pp.131-143
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• 2004

The purpose of this study was to examine the consumption expenditure structure for leisure & recreational service in urban households. For these purpose, the data collected 175 households in Pusan metropolitan city. Statistics employed for the analys were frequencies, means, one -way ANDVA, and multiple regression analysis. The major results of this study were as follows; Average monthly expenditure for leisure, recreational service was 190,342 won. And their expenditure for leisure & recreational service share was 12.89 % of total expenditure. Those expenditure with high income elasticity were hobby & culture education, and journey. And those with low income elasticity were play & inspection, and health & sports. In leisure & recreational service expenditure, the variables which influence were job and degree of household head, and income.