• Title/Summary/Keyword: Chung-Ju

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Distribution of Rotavirus G Serotypes in ChungJu Area (충주 지역 설사 환아의 Rotavirus G Serotype 분포에 관한 연구)

  • Sim, Jae-Geon;Kwon, Jae-Bong;Kang, Shien-Young
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • v.3 no.1
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    • pp.41-46
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    • 2000
  • Purpose: It is important to have the epidemiologic data of rotavirus serotypes for the application of polyvalent rotavirus vaccines. Epidemiological studies of rotavirus serotypes in Korea have been reported only in limited areas with small number of cases. Authors tried to investigate the distribution of rotavirus G serotypes in ChungJu area with RT-PCR. Method: Stool specimens were collected from 202 children with acute diarrheal symptoms, who admitted to or visited Kon-Kuk University Hospital in ChungJu from June 1998 to May 1999. Samples were screened for rotavirus with EIA method (TestPack Rotavirus, Abbott Laboratories) and rotavirus G Serotypes were determined by RT-PCR. Results: Rotavirus was positive in 46.6%. The incidence of G serotypes was as follows; G1 10%, G2 10%, G3 28%, G4 26%, and G9 20%. There were three cases of multiple serotypes; G1 with G9, G2 with G9, and G4 with G9. Serotype of G8 was not found. Conclusion: The proportion of G serotypes in ChungJu is much different from previous reports. Serotype of G9 was found which had not been reported in Korean children till now. Long term plans for the investigation of rotavirus serotypes must be needed in wide area.

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The Correlation between Acupuncture Therapy on Knee Osteoarthritis and BMI (퇴행성 슬관절염의 침치료 호전도와 BMI와의 상관성)

  • Yeo, In Ho;Kim, Jung Hyun;Jung, Se Ho;Jo, Na Young;Roh, Jeong Du;Kim, Kap Sung;Lee, Seung Deok;Kim, Eun Jung;Lee, Cham Kyul;Lee, Eun Yong
    • Journal of Acupuncture Research
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    • v.30 no.3
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    • pp.101-107
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    • 2013
  • Objectives : The purpose of this study is to investigate the correlation between acupuncture therapy on knee osteoarthritis and BMI. Methods : Data on assessment measurements of knee osteoarthritis and obesity were obtained from 31 patients suffering from knee osteoarthritis from May, 2011 to September, 2012. The assesment measurements consisted of body mass index(BMI), visual analogue scale(VAS) and Western Ontario and McMaster Universities(WOMAC) index. Statistical correlations among assessment measurements were evaluated by examining the Pearson's correlation coefficients. Results : 1. The average age of all patients was $58.87{\pm}9.48$(male : $63.67{\pm}11.34$, female : $57.72{\pm}8.86$). 2. The average BMI of all patients was $25.41{\pm}3.06kg/m^2$. According to clinical definition of obesity by Korean Society for the Study of Obesity, 25.81% of all patients was within normal weight, 25.81% was overweight, 38.71% was obesity and 9.67% was morbid obesity. 3. There were no significant correlations in statistics among assessment measurements. Conclusions : There is significant correlation between knee osteoarthritis and obesity according to many clinical and experimental researches. So more studies on correlation between knee osteoarthritis and obesity and development of assessment measurement are needed.

Influencing Factors on Consumers' Smartphone Adoption

  • Park, Mi-Youn;Sun, Zhenbao;Hwang, Kum-Ju;Lee, Il-Han
    • Journal of Information Technology Applications and Management
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    • v.19 no.2
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    • pp.17-38
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    • 2012
  • The purpose of this study is to investigate the research model attempting to explain factors influencing consumers' attitude towards Smartphone adoption and behavioral intention to use a Smartphone. The 357 sets of data are tested against the model using SEM (structural equation model). The research results reveal that organizational and social influences, consumers' self-actualization, and trust affect consumers' attitude towards Smartphone adoption, and behavioral control influences behavioral intention. Implications of the findings suggest that Smartphone should be approached with a holistic view, suggesting that Smartphone research should emphasize Smartphone as a convergent device including both hardware and software with services and applications. Research results are discussed, and limitations of the current study and future research are presented.

Inhibition of Aldose Reductase from Rat Lenses by Methanol Extracts from Korean Folk Plants

  • Kim, Hye-Min;Mok, So-Youn;Lee, Jeong-Min;Cho, Eun-Ju;Choi, Kyung;Ku, Ja-Jung;Park, Kwang-Woo;Lee, Sang-Hyun
    • Natural Product Sciences
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    • v.16 no.4
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    • pp.285-290
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    • 2010
  • The inhibition of rat lens aldose reductase (AR) in vitro using methanol extracts from Korean folk plants was investigated. Among them, the extracts of Saussurea grandifolia and Rumex crispus showed highest inhibition of AR. $IC_{50}$ values of the extracts from S. grandifolia and R. crispus were demonstrated 0.07 and 0.05 mg/ml, respectively. Korean folk plants such as S. grandifolia and R. crispus has a possibility of new natural resources for the inhibition of AR.

Fatty Acid Content in Perilla Cultivars and Commercial Oils Determined by GC Analysis

  • Lee, Jaemin;Rodriguez, Joyce P.;Kim, Yu Jung;Lee, Myung Hee;Cho, Eun Ju;Lee, Sanghyun
    • Natural Product Sciences
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    • v.22 no.4
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    • pp.259-262
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    • 2016
  • The content analysis of fatty acids in Perilla cultivars and commercial oils is conducted through gas chromatography with a flame ionization detector. Results show that Perilla cultivars, such as Deulsaem and Daesil, contain high amounts of ${\alpha}-linolenic$ acid (262.22 and 261.97 mg/g, respectively). Among commercial oils, Perilla oil contains a higher amount of ${\alpha}-linolenic$ acid (515.20 mg/g). Accordingly, ${\alpha}-linolenic$ acid is a major fatty acid of Perilla cultivars and oil. Therefore, Perilla cultivars could be used as a food supplement for nutritional and pharmaceutical purposes.

Role of phospholipid metabolism in Methylmercury-induced Cytotoxicity

  • Kang, Mi-Sun;Jeong, Ju-Yeon;Jung, Sung-Yun;Kim, Dae-Kyong
    • Proceedings of the PSK Conference
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    • 2002.10a
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    • pp.294.2-295
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    • 2002
  • Methylmercury (MeHg: CH3HgCl) is a ubiquitous environmental toxicant that readily bioaccumulates in aquatic foodchains. This toxicant is most highly exposed to humans through the ingestion of contaminated food. and thus is an ongoing health concern. Thus far. MeHg has been suggested to exert its toxicity through its high reactivity to thiols of bioactive proteins. elevation in intracellular Ca2+ concentration. and generation of reactive oxygen species. but its mechanism remains poorly understood. (omitted)

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Phytochemical Constituents of Bitter Melon (Momordica charantia)

  • Kim, Hyun Young;Mok, So-Youn;Kwon, Su Hyeong;Lee, Dong Gu;Cho, Eun Ju;Lee, Sanghyun
    • Natural Product Sciences
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    • v.19 no.4
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    • pp.286-289
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    • 2013
  • Phytochemical constituents were isolated from bitter melon (the fruits of Momordica charantia) through open column chromatography. Their structures were identified as ${\beta}$-sitosterol (1), (23E)-$5{\beta}$,19-epoxycucurbita-6,23-diene-$3{\beta}$,25-diol (2), daucosterol (3), uracil (4), and allantoin (5) by interpretation of spectroscopic analysis including MS and $^1H$- & $^{13}C$-NMR. Among them, allantoin (5) was isolated from this plant for the first time.

Determination of Silybin B in the Different Parts of Silybum marianum using HPLC-UV

  • Rodriguez, Joyce P.;Quilantang, Norman G.;Lee, Ju Sung;Lee, Jeong Min;Kim, Hyun Young;Shim, Jae Suk;Lee, Sanghyun
    • Natural Product Sciences
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    • v.24 no.2
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    • pp.82-87
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    • 2018
  • Silymarin is the standardized extract from Silybum marianum which consists mainly of flavonoids and polyphenols. It is highly regarded for its hepatoprotective ability. Silybin B is a flavonolignan and one of the active components of silymarin. The content of silybin B in various parts of S. marianum was analyzed by HPLC-UV. Results show that the extract of seeds contain the highest amount of silybin B (7.434 mg/g DW). The petioles of S. marianum showed a low content of silybin B. This study revealed that seeds of S. marianum contain high amount of silybin B and could be a good source of the compound.