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http://dx.doi.org/10.20307/nps.2018.24.2.82

Determination of Silybin B in the Different Parts of Silybum marianum using HPLC-UV  

Rodriguez, Joyce P. (Department of Integrative Plant Science, Chung-Ang University)
Quilantang, Norman G. (Department of Integrative Plant Science, Chung-Ang University)
Lee, Ju Sung (Department of Integrative Plant Science, Chung-Ang University)
Lee, Jeong Min (Natural Products Research Team, National Marine Biodiversity Institute of Korea)
Kim, Hyun Young (Department of Food Science, Gyeongnam National University of Science and Technology)
Shim, Jae Suk (Imsil Herbal Medicine Association)
Lee, Sanghyun (Department of Integrative Plant Science, Chung-Ang University)
Publication Information
Natural Product Sciences / v.24, no.2, 2018 , pp. 82-87 More about this Journal
Abstract
Silymarin is the standardized extract from Silybum marianum which consists mainly of flavonoids and polyphenols. It is highly regarded for its hepatoprotective ability. Silybin B is a flavonolignan and one of the active components of silymarin. The content of silybin B in various parts of S. marianum was analyzed by HPLC-UV. Results show that the extract of seeds contain the highest amount of silybin B (7.434 mg/g DW). The petioles of S. marianum showed a low content of silybin B. This study revealed that seeds of S. marianum contain high amount of silybin B and could be a good source of the compound.
Keywords
HPLC-UV; Silybum marianum; silybin B; silymarin;
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