• Journal of Korean Society of Forest Science
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• v.97 no.3
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• pp.348-356
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• 2008

There is the need of regulating chestnut production because of being expected with chestnut trees cultivation farmhouses to be in a difficult situation by means of FTA negotiation promotion hereafter in Korea. And this study is aim to establish compensation criteria and plan for depreciation of income of farmers who take part in chestnut production regulation. We surveyed one hundred and thirty three among chestnut trees cultivation farmhouses in chief producing districts Kyung-nam, Jeon-nam and Chung-nam in Korea. As the result of this study, this study showed compensation criteria and plans for depreciation of income for farmers's participate in chestnut production regulation and showed criteria for closing chestnut old tree orchard and working process of cutting chestnut old tree. Procedures in closing chestnut old tree orchard in a day per hecta were felling operation and crude manufacture of thirty trees per one man, five forklains in loading and unloading chestnut log from a truck and building of workroad, the two number of assistance persons in loading and unloading chestnut log from a truck, the 6.94 trucks in carrying chestnut log. After farmers close chestnut trees orchard, government cost of old trees cuts and net income decrease for 3 years in case of planting trees for landscape and environment preservation.

• Journal of Korean Society of Forest Science
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• v.95 no.3
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• pp.274-281
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• 2006

In this study, I aimed to suggest political data on the plantation of chestnut trees given the local features by conducting an analysis on the economic efficiency of the plantation of chestnut trees aimed at chestnut tree plantation farmhouses (total 67 farmhouses) in Chungbuk, Chungnam, Jeonbuk, Jeonnam and Gyeongnam, which are the chief producing place in Korea. As a result, the central area (Chungbuk, Chungnam) was proven to post 2.7 times as many as the average total income, 3.9 times as many as income, and 12.1 times as many as net income per ha when compared with those in the southern area (Jeonnam, Gyeongnam). That is, the southern area demonstrated a very low economic efficiency on the plantation of chestnut trees compared with that of the central area, and this was caused by the reduction of chestnut production and the degradation of chestnut quality due to the aging of chestnut trees. Therefore, it is imperative to consistently renovate aged chestnut orchards and manage them in the southern area.

• Journal of the Korean Wood Science and Technology
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• v.15 no.4
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• pp.59-63
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• 1987

As the production of chestnuts from chestnut trees has been increased annually in the past several years in this country, developing the utilities of chestnut bur has been considered as one of main research problems. Therefore. in this paper, the chemical components were analysed to find a way of utilizing the chestnut bur. It was proved that chestnut bur is abundant in extractives (hot water 16.0%, 1%-NaOH 40.6%) and tannin content (16.5%). Of the tannin, the soluble tannin (3.2%) content is higher than condensed tannin (2.2%), and gallic acid content(3.3-3.9%) is slightly higher than ellagic acid(2.8-3.0%), For more effectively utilizing as a tannin resources, the chestnut bur should be collected immediately after yield of chestnuts, maybe in October every year.

• Journal of the Korea Fashion and Costume Design Association
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• v.5 no.3
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• pp.15-23
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• 2003

Chestnut trees have been used as a dyeing material, which are grow naturally, are cultivated all the area of Korea. So, there is abundant amount of the materials and they have better colorfastness than other natural dyeing materials. But chestnut husk extract is good at silk and wool fabrics, not cotton fabrics. That's why many methods using chestnut extraction for dyeing are being studied. But most of them depend on treatment method with chemical material which doesn't fit with the aim, using natural materials. Therefore in this research, we used protein pre-treatment method which is dyeing chestnut husk extract after treating at cotton fabrics with bean sap. And we studied the effect of dyeability of chestnut husk extract to cotton fabrics. As a result of pre-treatment of bean sap at cotton fabrics, dyeability was increased. Besides laundering fastness, dry cleaning fastness, perspiration fastness and light fastness were almost increased.

• The Korean Journal of Food And Nutrition
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• v.14 no.5
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• pp.397-404
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• 2001

The purpose of this study was to investigate effects of inner skin of chestnut on the activation of a living body's function (regional cerebral blood flow and mean arterial blood pressure in Sprague-Dawley rats, proliferation of thymocytes in normal mice and L1210 cells transplanted mice) . We used inner skin of chestnut extract(Sample A : inner skin of chestnut-panbroiled after driedextract (100$\^{C}$ ), Sample B , inner skin of chestnut-panbroiled-extract(100$\^{C}$ ) , Sample C : inner skin of chestnut -panbroiled after dried-extract(80$\^{C}$ ), Sample D : inner skin of chestnut-panbroiled-extract(80$\^{C}$)} Regional cerebral blood flow(rCBF) and Mean arterial blood pressure(MABP) were tested using Leser -Doppler Flowmetry(LDF), and the proliferation of thymcytes was tested using a colorimetric tetrazoliun assay ( MTT assay) The experimental results as follows 1. rCBF was significantly increased by Sample C in a dose-dependent manner. 2. MABP was not changed by Sample C in a 0.1mg/kg∼10.0mg/kg treated group. 3. Proliferation of thymocytes was not changed by Sample C in normal mice. 4. Proliferation of thymocytes was significantly accelerated by Sample C in L1210 cells transplanted mice.

• Korean journal of food and cookery science
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• v.30 no.6
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• pp.746-756
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• 2014

This study investigated the quality characteristics and physiological activities of takju prepared with whole chestnut (15%, 30% and 50% with steamed rice) during fermentation. The pH level began to decrease after the secondary brewing stage. The total acid as well as the organic acid content increased during fermentation. Lactic acid and succinic acid were the main organic acids in takju fermented with whole chestnut. The level of total sugar and reducing sugars in takju fermented with whole chestnut increased at the first brewing stage and then slowly decreased after 4 days of fermentation. Also, the total number of viable cells and microbial populations such as lactic acid bacteria and yeast in the treatments increased to about 108 CFU/mL after 1 days of fermentation and then decreased gradually afterward. The ethanol content in takju fermented with whole chestnut rapidly increased during the initial 4 days of fermentation, to a maximum content of 18.2% after 8 days. The colour values of the treatments did not show any significant differences between 0% and 15% chestnut content. However L value decreased, while the a and b values increased when the whole chestnut content above 30%. The total polyphenol level, electron donating ability, nitrite-scavenging ability and ferrous ion effect also increased as the ratio of whole chestnut increased. Sensory scores of takju fermented with 15% chestnut were greater than those of takju prepared by other treatments.

• Journal of the Korean Applied Science and Technology
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• v.38 no.2
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• pp.333-342
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• 2021

This study developed a fermented chestnut puree by lactic acid bacteria fermentation using steamed chestnut paste at 95℃ for 90 min and the quality characteristics were investigated. In addition, quality of the characteristics of the fermented chestnut puree during fermentation by lactic acid bacteria were reported. 12 strains of lactic acid bacteria were inoculated to steamed chestnut paste at a concentration of 2%(v/w), respectively, and incubated at 37℃ for 48 hr. Lactobacillus plantarum(KCTC 21004) was the most superior in acid production among 12 strains of lactic acid bacteria to the fermented chestnut puree. The effect of steamed chestnut concentration, inoculum size and fermentation temperature for fermented chestnut puree on physical properties and fermentation characteristics were investigated. As a result there was no significant difference on physiochemical properties but the optimum concentration of the steamed chestnut for puree properties is 50%.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.49 no.4
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• pp.307-312
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• 2023

Water chestnut is fruits of Trapa natans var. bispinosa grown wild in Korea. In this study, water chestnut was investigated for anti-pigmentation. Treatment with ethanolic extracts of water chestnut significantly reduced production of melanin in α-MSH simulated B16F10 cells. At 200 ㎍/mL ethanolic extracts of water chestnut, melanin contents were repressed by 43.26% compared to the control group. Additionally, ethanolic extracts of water chestnut reduced expression and activity of tyrosinase, key enzyme in melanogenesis, in α-MSH simulated B16F10 cells. Ethanolic extracts of water chestnut downregulated tyrosinase activity and expression to 23.65% and 62.35%, respectively. These results suggest that ethanolic extracts of water chestnut might be used as a promising whitening ingredients for inhibition of α-MSH-induced melanin synthesis and pigmentation.

• Journal of Korean Society of Forest Science
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• v.96 no.3
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• pp.295-299
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• 2007

Resistance to chestnut gall wasp (Dryocosmus kuriphilus) of Korean prevailing chestnut cultivars, new cultivars released by Korea Forest Research Institute (KFRI), and local cultivars by growers was investigated to select optimal cultivars suitable for main chestnut producing areas. During three years investigated from 2004 to 2006, we could find no damage by chestnut gall wasp in any cultivars of test sites located in Gongju and Chungju of the central area. However, most cultivars of Gwangyang, Sancheong and Hapcheon sites located in the southern area showed a lot of damage by chestnut gall wasp. Hapcheon was most severe in comparison with regional damage by chestnut gall wasp. From comparison among cultivars, Kwangeun, Sandae, Eunsan and Idae released by KFRI showed no damage suggesting the highest resistant cultivars. On the contrary, over 20% in total damage by chestnut gall wasp was investigated in Tanzawa, Riheiguri, Kurakata-amaguri, Pyeonggi, Gwangdeok, Seil, Sinipyeong and Yumabyuni suggesting susceptible cultivars. In damage by chestnut gall wasp according to investigated position within tree, weak shoot was more severe than bearing shoot. Damage by chestnut gall wasp of major cultivars in Gwangyang, Sancheong and Hapcheon sites was remarkably decreased in 2006, and it seems to be caused by biological control by natural enemies such as Torymus sinensis.

• Journal of Korean Society of Forest Science
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• v.97 no.4
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• pp.398-407
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• 2008

This study is to give management state information about changes of income and net profit due to the fluctuations of chestnut prices to someone who will manage a chestnut orchard or has been managing a chestnut orchard in the market opening time. This study, hence, evaluated 133 households who manage a chestnut orchard at Jin-ju, San-cheoung in Gyeong-nam, Gu-rae in Jeon-nam, Gong-ju, Bu-yeo, and Cheoung-yang in Chung-nam. This study analyzed three scenarios by chestnut prices and by tree ages to provide informations for working expenses, production cost, income and net income to cultivators. In case of chestnut of one thousand won, the income of chestnut trees generated from nine ages and the net income is obtained from ten ages and turned into deficit from twenty-eight ages. In case of chestnut of one thousand and five hundred won, the income of chestnut trees generated from seven ages and the net income is obtained from nine ages. In case of chestnut of two thousand won, the income of chestnut trees generated from six ages and the net income is obtained seven nine ages. We calculated out labor costs and material cost and figured out management cost by tree ages. Namely two man and twenty woman are employed in harvesting 3,000 kg by hectare from ten till eighteen ages maximum harvesting seasons. Material cost is fertilizer cost, agricultural chemicals cost and seeding cost.