• Title/Summary/Keyword: Chemical contents

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잎담배의 팽화방법에 따른 팽화율 및 내용성분 특성 (Physico-chemical Properties of leaf tobacco by expansion processes.)

  • 김병구;김기환;정한주;이경구;이태호
    • 한국연초학회지
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    • 제18권1호
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    • pp.76-84
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    • 1996
  • Flue-cured tobaccos(cv. NC82, grade AB3O-1) expanded by super steam, volatile organic solvents(tricuorofluoromethane, propane), carbon dioxide, nitrogen, and by freeze-drying were examined for their physico-chemical properties. The expanding rate by using the organic solvents or carbon dioxide at the impregnated pressure was 70% or more, whereas the rate by super steam and freeze-drying was 49.4 and 42.9%, respectively. The contents of total sugar, alkaloid and ether extracts of the expanded tobacco by organic solvents or carbondioxide were decreased to 27.6, 20% or more, and 13%, respectively, when compared to non-expanded one. The contents of citric acid of the tobacco expanded by using trichlorofluoromethane and carbon dioxide were increased to 19.1, 14.0%, respectively. Linoleic acid in the tobacco expanded by super steam or trichlorofluoromethane was also increased to 17.3%, but malonic acid in the tobacco expanded by super steam was 18.5% less than that in the non-expanded one. Nineteen essential oil among 22 assayed in this experiment were decreased in the expanded tobaccos. Key words : expanding method, tobacco, physico-chemical properties.

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파쇄(破碎)고구마의 밀봉저장중(密封貯藏中) 화학성분(化學成分)의 변화(變化) (Chemical Changes during the Storage of Sweet potatoes Crushed and Sealed up with Polyethylene Film)

  • 김승겸;김성열
    • 농업과학연구
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    • 제11권1호
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    • pp.45-52
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    • 1984
  • Changes of chemical componts and populations of total bacteria and lactic acid bacteria were examined during a month-long storage of sweet potatoes crushed and sealed up with polyethylene film at $7-8^{\circ}C$. 1. Changes of starch, total protein, volatile acid and ammonia-nitrogen contents were li 2. In a three days, pH down and increase of non-volatile acid content were notable, populations of total bacteria and lactic acid bacteria were maximum. 3. Vitamic C and soluble sugar contents tended to be reduced during the storage and the leftover were 75-85% and 41-45% respectively. 4. ${\beta}$-Amylase activity decreased gradually and vanished 15-30days. 5. Variations of chemical compontents of the samples inoculated lactic acid bacteria were larger than non- treated to some extent. 6. As above results, mainly homo lactic acid fermentation was done in this storage condition.

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고려인삼 엽록차의 화학성분 조성 (Chemical Composition of Panax Ginseng-Leaf Tea)

  • Joong Ho Kwon;Myu
    • Journal of Ginseng Research
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    • 제16권1호
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    • pp.1-6
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    • 1992
  • Chemical composition was determined to evaluate the quality of Panel ginseng-leaf tea over green teas. Ginseng-leaf tea was shown to contain higher contents of soluble matter, ascorbic acid and lower contents of tannins, as compared to tea leaves. The profiles of ginsenoside and sugar of ginseng-leaf tea were noticeably different from those of ginseng roots and the sample maintained high levels of these components under the manufacturing process. Total unsaturated fatty acids and free amino acids were estimated to be decreased in ginseng-leaf tea as compared to those of ginseng leaves. The compositions of amino acids and minerals in ginseng-leaf tea were similar to those of tea leaves and glutamic acid, aspartic acid, leucine, calcium, potassium, sodium, and copper were found to be major components.

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Chromatographic Separation of Maltopentaose from Maltooligosaccharides

  • Lee, Jae-Wook;Kwon, Tae-Ouk;Moon, Il-Shik
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제8권1호
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    • pp.47-53
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    • 2003
  • An experimental study on the chromatographic separation of maltopentaose from a mixture, including glucose, maltose, maltotriose, and maltopentaose, was carried out in a nonionic polymeric sorbent column while varying the operating conditions, such as the solution pH, buffer contents, and isopropyl alcohol (1PA) concentration. Unlike the pH and buffer contents, the IPA concentration had a Significant impact on the single component chromatograms for maltopentaose. The retention times of the maltooligosaccharides with the nonionic polymeric sorbent Sp207 were in the following order: glucose < maltose < maltotriose < maltopentaose. From the experimental binary, ternary, and quaternary chromatograms, gradient chromatographic separation with a changing IPA concentration as a function of time was required to obtain high-purity maltopentaose and reduce the elution time.

상황의 이화학적 규격 연구 (Chemical Standardization of Phellinus Species)

  • 조민정;박미정;김영중;제금련;이흠숙
    • 생약학회지
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    • 제36권2호통권141호
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    • pp.65-69
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    • 2005
  • The extract contents of various Phellinus species (Hymenochaetaceae) including P. linteus, P. baumii, P. pini and P. igniarius of domestic and foreign products, were examined to standardize the quality of these products. The differences of various extract contents were identified and compared between different species of Phellinus products. The thin layer chromatographic patterns were also analyzed and six unidentified samples were thought to originate from P. baumii and P. igniarius. The chemical standardization for the quality control of various origins could be suggested by this study.

텅스텐 슬러리를 사용한 Cu-CMP 특성에서 산화제 첨가의 영향 (Effects of Oxidizer Additive on the Performance of Copper-Chemical Mechanical Polishing using Tungsten Slurry)

  • 이우선;최권우;이영식;최연옥;오용택;서용진
    • 한국전기전자재료학회논문지
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    • 제17권2호
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    • pp.156-161
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    • 2004
  • We investigated the effects of oxidizer additive on the performance of Cu-CMP process using commonly used tungsten slurry. In order to compare the removal rate and non-uniformity as a function of oxidizer contents, we used alumina-based tungsten slurry and copper blanket wafers deposited by DC sputtering method. According to the CMP removal rates and particle size distribution, and the microstructures of surface layer by SEM image as a function or oxidizer contents were greatly influenced by the slurry chemical composition of oxidizers. The difference in removal rate and roughness of copper surface are believed to cause by modification in the mechanical behavior of $Al_2$O$_3$abrasive particles in CMP slurry.

전선피복용 고분자 컴파운드의 제조 및 물성 연구 (Study on Manufacture and Properties of Polymer Compounds for Cable Sheath)

  • 리시앙수;이상봉;조을룡
    • 반도체디스플레이기술학회지
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    • 제18권1호
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    • pp.42-47
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    • 2019
  • The four different polymer compounds were manufactured to make cable sheath for ship industry. Two kinds of ethylene-vinyl acetate (EVA) were selected as main matrix polymers for compounding with fire retardant, crosslinking agent, filler, plasticizer, and other additives. The properties of the four compounded materials were investigated with the contents of fire retardant, silane coated aluminum hydroxide (S-ATH). Rheology, Mooney viscosity, and tensile strength increased with S-ATH contents by reinforcing effect. With increasing fire retardant amount, fire resistance increased, but cold resistance didn't show an obvious enhancement due to polar effect of vinyl acetate in EVA.

Study on Property Change with a Fire Retardant Content in the Manufacture of Polymer Composites for Cable Sheath

  • Li, Xiang Xu;Lee, Sang Bong;Cho, Ur Ryong
    • Elastomers and Composites
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    • 제54권2호
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    • pp.118-122
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    • 2019
  • Four different polymer compounds were manufactured to make cable sheaths for the shipping industry. Two kinds of ethylene vinyl acetate (EVA) as the main matrix polymers and EVA-grafted maleic anhydride (EVA-g-MAH) as the coupling agent were selected for compounding with fire retardant, crosslinking agent, filler, plasticizer, and other additives. The properties of the four compounded materials were investigated with different contents of the fire retardant, silanecoated magnesium dihydroxide (S-MDH). In the rheology evaluation, the $t_{60}$ and ${\Delta}T$ values increased with increasing S-MDH contents. On the other hand, the tensile strength decreased with increasing S-MDH content due to a relative decrease in binder polymers. With increasing S-MDH content, fire resistance increased, but cold resistance showed no obvious enhancement due to the polar effect of vinyl acetate in EVA.

Characteristic study on the chemical components of Korean curved ginseng products

  • Cho, Chang-Won;Kim, Young-Chan;Kang, Jin-Hee;Rhee, Young Kyoung;Choi, Sang Yoon;Kim, Kyung-Tack;Lee, Young-Chul;Hong, Hee-Do
    • Journal of Ginseng Research
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    • 제37권3호
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    • pp.349-354
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    • 2013
  • Dried ginseng (DG) is in fact the representing ginseng product in the worldwide market. Although it is made in various packages depending on the processing method, size and age of DG, basic scientific data reporting the chemical components are limited. In this study, 4-year-old curved ginseng (CG), one of the domestic DG products, was selected for further investigation. Eighty-six samples of 30 and 50 piece-grade CG, which are the most widely distributed in the market, were collected for 5 yr. Their major components, such as moisture, total sugar, acidic polysaccharides, total phenolic compounds, and saponins, were analyzed to figure out the standard quality characteristics. The moisture content of all CG samples was less than 15%. The total water-soluble sugar contents were 22.9% to 47.8% and 23.2% to 49.5% in the 30 and 50 piece-grade CG, respectively. The acidic polysaccharide contents were 3.6% to 6.7% and 2.9% to 6.9% in the 30 and 50 piece-grade CG, respectively. The total phenolic compound content was 0.4% to 0.5% in CG, regardless of the piece-grade. The crude saponin content, which represents the active component of ginseng, was over 2% in all samples. In 30 piece-grade CG samples, the contents of major ginsenosides, Rb1, Rf, and Rg1, were 2.2 to 4.7 mg/g, 0.4 to 1.3 mg/g, and 1.6 to 4.0 mg/g, respectively. The ginsenoside contents in 50 piece-grade CG samples were 2.1 to 3.9 mg/g (Rb1), 0.5 to 1.2 mg/g (Rf), and 1.3 to 3.4 mg/g (Rg1). Overall, since there were relatively high standard deviation and coefficient of variation in all the chemical component contents that were assessed, we found some difficulties in showing the CG standard chemical component characteristics by average, standard deviation, and other statistical analysis factors.

한우 사육에 이웅한 황토(풍화토)의 입도분리에 따른 광물성분 및 화학적 특성 (Mineralogy and Chemical Properties according to Particle Size Separation of Hwangto (Reddish Residual Soil) used in Feeding of Cattle)

  • 황진연;박현진;양경희;이효민
    • 한국광물학회지
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    • 제15권1호
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    • pp.33-43
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    • 2002
  • 전북 익산지역의 한우사육에 사용한 황토를 gravel, sand, silt, coarse clay, fine clay으로 입도분리하여 각 분리된 시료에 대해서 광물성분 및 화학적 특성 등을 검토하였다 광물성분의 분석 결과, gravel과 sand에는 석영과 장석이 주로 포함되고, clay와 silt떼는 카오린광물 및 일라이트 등의 점토광물이 우세하며, 산화철광물은 fine clay에서 주로 포함된다. 주성분원소에서는 입경이 작은 시료일수록 Al, Fe, $H_2O$의 함량이 증가하여 점토광물의 함량 증가와 잘 일치하였다. 미량성분원소에서는 Zn, Rb, Sr, Ba, Pb등이 입도에 따라 큰 함량 차이를 보였다. Ba, Sr은 장석이 많은 sand에 다량 함유되어 주로 장석에 존재하는 것으로 나타났다 본래 황토 시료에 상당량 함유된 Pb 및 Sm은 입도분리된 시료에는 적은 함량을 나타내어, 입도 분리 과정에서 제거되기 쉬운 형태로 존재하는 것으로 보인다. Nb, La, Th, Ce 등은 silt 시료에 가장 많은 함량을 보였다. 이들 이외의 거의 모든 원소에서 점토광물의 함량이 많이 함유된 작은 입도시료에서 미량원소의 함량이 증가하는 경향 나타나 이들 대부분이 점토광물내에 주로 존재하는 것으로 보인다. 교환성양이온 함량과 산 및 알카리에 의한 용탈 원소 함량 등은 입자가 작은 점토시료에서 높게 나타났다. 따라서 가축사료 등 황토의 활용에 있어서 천연상태의 황토를 그대로 사용하는 것보다는 입도 분리에 의한 정제를 행한 미립의 점토분을 주로 사용하는 것이 황토의 이온교환성, 원소 용탈성, 흡착성, 흡수성 등의 특성을 향상시킬 수 있을 것으로 나타났다.