Characteristic study on the chemical components of Korean curved ginseng products |
Cho, Chang-Won
(Korea Food Research Institute)
Kim, Young-Chan (Korea Food Research Institute) Kang, Jin-Hee (Korea Food Research Institute) Rhee, Young Kyoung (Korea Food Research Institute) Choi, Sang Yoon (Korea Food Research Institute) Kim, Kyung-Tack (Korea Food Research Institute) Lee, Young-Chul (Korea Food Research Institute) Hong, Hee-Do (Korea Food Research Institute) |
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