Chemical Standardization of Phellinus Species

상황의 이화학적 규격 연구

  • Cho, Min-Jung (Department of Food Science and Technology, Seoul National University of Technology) ;
  • Park, Mi-Jung (Department of Visual Optics, Seoul National University of Technology) ;
  • Kim, Young-Choong (College of Pharmacy, Seoul National University) ;
  • Ze, Keum-Ryon (Department of Risk Research, Korea Food & Drug Administration) ;
  • Lee, Heum-Sook (Department of Food Science and Technology, Seoul National University of Technology)
  • 조민정 (서울산업대학교 식품공학과) ;
  • 박미정 (서울산업대학교 안경광학과) ;
  • 김영중 (서울대학교 약학대학) ;
  • 제금련 (식품의약품안전청 위해성연구부) ;
  • 이흠숙 (서울산업대학교 식품공학과)
  • Published : 2005.06.30

Abstract

The extract contents of various Phellinus species (Hymenochaetaceae) including P. linteus, P. baumii, P. pini and P. igniarius of domestic and foreign products, were examined to standardize the quality of these products. The differences of various extract contents were identified and compared between different species of Phellinus products. The thin layer chromatographic patterns were also analyzed and six unidentified samples were thought to originate from P. baumii and P. igniarius. The chemical standardization for the quality control of various origins could be suggested by this study.

Keywords

References

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