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Chemical Standardization of Phellinus Species  

Cho, Min-Jung (Department of Food Science and Technology, Seoul National University of Technology)
Park, Mi-Jung (Department of Visual Optics, Seoul National University of Technology)
Kim, Young-Choong (College of Pharmacy, Seoul National University)
Ze, Keum-Ryon (Department of Risk Research, Korea Food & Drug Administration)
Lee, Heum-Sook (Department of Food Science and Technology, Seoul National University of Technology)
Publication Information
Korean Journal of Pharmacognosy / v.36, no.2, 2005 , pp. 65-69 More about this Journal
Abstract
The extract contents of various Phellinus species (Hymenochaetaceae) including P. linteus, P. baumii, P. pini and P. igniarius of domestic and foreign products, were examined to standardize the quality of these products. The differences of various extract contents were identified and compared between different species of Phellinus products. The thin layer chromatographic patterns were also analyzed and six unidentified samples were thought to originate from P. baumii and P. igniarius. The chemical standardization for the quality control of various origins could be suggested by this study.
Keywords
Phellinus; Hymenochaetaceae; chemical standardization; quality control;
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