• 한국가금학회지
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• 제17권2호
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• pp.93-100
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• 1990

브로일러에 대한 Canola seed와 Canola meal＋oil의 사료가치를 알아보기 위해 2가지 시험이 실시되었다. 시험 1에서, 가열 또는 가열처리 되지 않은 Canola seed와 Canola meal＋oil 또는 fat등 4가지 시료가 broiler사료에 10％씩 배합되었으며, 시험 2에서는 Canola seed와 Canola meal＋oil이 각각 broiler사료에 10％또는 20％씩 배합 급여되었다. Broiler의 능력이나 시험사료의 영양소 이용율 등에서 Canola seed의 열처리 효과는 없었으며, Canola meal과 혼합된 Canola oil과 animal fat의 효과간에도 차이가 없었다. Canola seed나 Canola meal＋oil은 모두 10∼20％ 급여수준에서 대조구와 broiler능력에 차이가 없었다. 결론적으로 Canola seed와 Canolameal＋oil은 모두 broiler사료에 10∼20 ％까지 사용할 수 있었다.

• Asian-Australasian Journal of Animal Sciences
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• 제22권11호
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• pp.1531-1539
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• 2009

This study compared the nutritional value of canola (B. napa) and mustard (B. hirta) press cakes obtained from the biodiesel industry as ingredients for use in diets fed to broiler chickens. A total of 210, one-day old, male broiler chicks were randomly assigned to one of seven dietary treatments. The control diet was based on wheat and soybean meal and contained 15% canola meal. For the experimental diets, 5, 10 or 15% of the canola meal was replaced with an equal amount of either canola or mustard biodiesel press cake. Dry matter and neutral detergent fiber digestibility were significantly higher for birds fed diets containing either canola or mustard biodiesel press cake compared with canola meal. Dry matter and neutral detergent fiber digestibility of the canola biodiesel press cakes was higher than the mustard biodiesel press cakes. Ether extract digestibility and nitrogen retention were significantly higher for birds fed canola biodiesel press cake compared with canola meal and mustard biodiesel press cake. Body weight gain and feed intake did not differ between birds fed canola or mustard biodiesel press cake and canola meal. In addition, there was no significant difference in body weight gain or feed intake between birds fed diets containing canola or mustard biodiesel press cake. Feed conversion was significantly improved for birds fed either canola or mustard biodiesel press cake compared with canola meal. Mortality was unaffected by treatment. Since the performance of broilers fed canola biodiesel press cakes was essentially the same as that of broilers fed canola meal, it is difficult to justify a premium to be paid for canola biodiesel press cake over that paid for canola meal. In addition, there was no difference in the performance of broilers fed biodiesel press cake obtained from canola or mustard seed. As mustard seeds are generally available at a lower price than canola seed, there may be some incentive to use mustard rather than canola seed for producing biodiesel press cake for use in poultry production.

• 한국가금학회지
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• 제17권2호
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• pp.101-107
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• 1990

본시험은 Canola 전지종실과 Canola 박 및 Canola 유의 유효에너지가(AM 및 TME)와 아미노산 이용을(TAAA)를 측정하기 위하여 실시하였다. 본시험에는 단관백색레그혼종(S.C.W.C.) 성계수탉이 실시되었으며, AME시험에서는 측정사료인Canola 전지증실, Canola 박 Canola 박＋유(60:40)을 30% 그리고 Canola 유를 10% 배합한 4종의 시험사료와 기초사료를 각각 자유채식시켰고 예비시험기간은 3일 채분기간은 4일이었다. TME와 TAAA시험에서는 Canola 전지종실과 Canola 박은 단-사료로, Canola 박＋유와 Canola 유는 각각 기초사료에 30%와 10%의 비율로 혼합하여 각각 1일 30g을 24시간의 절식기간 후에 강제투여(force feeding)하였고 48시간동안 전분을 채취하였다. 모든 에너지가는 질소정정 에너지가로 환산하였는데, Canola 전지종실, Canola 박, Canola 유 및 Canola ＋유의 AMEn가는 각각 4,485, 1,984. 8,275 및 5,655 kcal/kg이었고 TMEn가는 각각 4,577, 2,103, 8,487 및 5,630kcal/kg으로 측정되어 Canola 박＋유는 Canola 전지종실보다 높은 에너지가를 나타냈으며(P＜0.01), 전반적으로 Canola전지종실은 Canola 박보다 높은 TAAA가를 나타냈다.

• Journal of Animal Science and Technology
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• 제58권2호
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• pp.7.1-7.13
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• 2016

Canola meal is derived from the crushing of canola seed for oil extraction. Although it has been used in swine diets for a long time, its inclusion levels have been limited due to concerns regarding its nutritive value primarily arising from results of early studies showing negative effects of dietary canola meal inclusion in swine diets. Such effects were attributable to the presence of anti-nutritional factors (ANF; notably glucosinolates) in canola meal. However, due to advances in genetic improvements of canola that have led to production of cultivars with significantly lower ANF content and improved processing procedures, canola meal with a superior nutritive value for non-ruminant animals is now available. Therefore, the aim of this paper is to review the recent studies in the use of canola meal as feedstuff for swine, the factors influencing its use and the strategies to overcome them. First a historical overview of the development of canola is provided.

• Asian-Australasian Journal of Animal Sciences
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• 제15권1호
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• pp.102-105
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• 2002

Seventy-two crossbred pigs weighing an average of 41.5 kg were assigned on the basis of sex, weight and litter to one of four dietary treatments in a factorial (4 treatments${\times}$2 sexes) arrangement. The control diet was based on barley and soybean meal while the experimental treatments consisted of diets in which a portion of the dietary protein was supplied by 20% of a 50:50 blend of extruded ($130^{\circ}C$ for 20 to 25 sec) peas and full-fat canola seed, 20% of a 50:50 blend of unextruded peas and full-fat canola seed or a diet containing 10% peas, 6% canola meal and 4% canola oil (to equal the level of canola oil provided by 10% whole canola seed). Digestibility coefficients for dry matter, crude protein and gross energy were significantly higher (p<0.05) for the control diet than for the other three diets. Extrusion produced no beneficial effects (p>0.05) on nutrient digestibility and there were no differences in digestibility between the diet based on intact canola seed compared with the diet containing canola meal and oil. Choice of protein supplement had no significant effects on gain, feed intake or feed conversion during the grower or finisher phases and over the entire experimental period. Extrusion of the pea-canola blend produced no beneficial effects on pig performance as the performance of pigs fed either the extruded or unextruded blend of peas and canola seed was similar. In addition, the performance of pigs fed diets containing intact canola seed was similar to that of pigs fed canola meal and oil. Castrates gained faster and consumed more feed than gilts (p<0.05). However, their feed conversion was poorer than that of the gilts during the finisher period. There were no significant differences in carcass traits between pigs fed the control and any of the experimental treatments. Extrusion had no effect on carcass traits and the carcasses of pigs fed canola meal and oil did not differ from those of pigs fed whole canola seed. Castrates had a significantly lower dressing percentage, lower estimated lean yield but greater loin fat depth than gilts (p<0.05). The results of this experiment indicate that peas in combination with canola seed or canola meal are an acceptable alternative to soybean meal as a protein supplement for use in growing-finishing swine diets. Extrusion did not appear to have any beneficial effects on the nutritional value of the canola seed-pea blend as nutrient digestibility, growth performance and carcass traits were similar for pigs fed the unextruded blend of peas and canola seed compared with the extruded product. Since the process adds to the cost of the raw products, its use is unlikely to be economical.

• Asian-Australasian Journal of Animal Sciences
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• 제13권4호
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• pp.535-542
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• 2000

Canola meal and seed are poor sources of ruminal undegraded protein (RUP). On average, canola meal and canola seed contains 35 and 14% RUP, respectively. Several protection methods are effective in reducing ruminal degradation of canola protein and in increasing RUP without affecting total tract protein digestibility. Heat (e.g., dry heat, moist heat and jet-sploding) and chemical (e.g., formaldehyde) treatments are the most common methods used to reduce ruminal degradability of canola protein. In most cases, heat treatments were found to be more effective than chemical treatments in protecting canola protein form ruminal degradation. Despite improvement in RUP content and intestinal availability of RUP, data form several studies showed little or no improvement in animal performance as a result of increasing the RUDP level of canola meal and seed.

• Asian-Australasian Journal of Animal Sciences
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• 제24권11호
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• pp.1607-1614
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• 2011

This trial was conducted to determine the effects of including canola protein concentrate in diets fed to broiler chickens on nutrient digestibility and broiler performance (0-21 days). A total of 180, day-old, male broiler chicks weighing an average of 52.8${\pm}$0.6 g were assigned to one of six dietary treatments in a completely randomized design. The control diet was based on corn and soybean meal and contained 15% canola meal. The experimental diets contained 3, 6, 9, 12 or 15% canola protein concentrate added at the expense of canola meal. There were five birds per pen and six replicate pens per treatment. Feed and water were available ad libitum throughout the 21-day experiment. Chromic oxide (0.35%) was added to all diets as a digestibility marker and was fed throughout the experimental period. The digestibility of dry matter, energy and phosphorus increased linearly (p<0.01) with increasing levels of canola protein concentrate. Although nutrient digestibility was higher for birds fed diets containing canola protein concentrate, these improvements did not translate into improvements in broiler performance. Weight gain was unaffected (p = 0.24) by level of canola protein concentrate. Feed intake was significantly increased (p<0.01) with the result that feed conversion tended to be poorer (p = 0.07) for birds fed diets containing canola protein concentrate. Mortality was also unaffected (p = 0.56) by dietary treatment.

• Asian-Australasian Journal of Animal Sciences
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• 제16권7호
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• pp.979-982
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• 2003

Two rapeseed meal samples (Sample A, hybrid 5900 and sample B, double low rapeseed No.4) obtained from China and one Canola meal sample obtained from a local crushing plant in Canada were used to investigate the amino acid degradability of rapeseed/Canola meal in rumen and amino acid digestibility of ruminal incubation residues by precision-fed rooster bioassay. Results show that in ruminal incubation the degradation rate of non amino acid nitrogen in crude protein is higher than that for amino acid nitrogen in crude protein, the results also suggest that the degradation rate of amino acid nitrogen in Chinese rapeseed meal sample B was lower than that for Canadian Canola, but that in Chinese rapeseed meal sample A is much close to that for Canadian canola meal. For all amino acids the digestibility of the bypass or residual protein as measured by the precision-fed rooster bioassay tended to be lower for Chinese rapeseed meal sample A than for sample B or Canadian canola meal which had similar digestibility values. However following a calculation of total amino acid availability, involving the digestibility of amino acids in the rumen and rooster bioassay the results are less contradictory. Results indicated that in traditional roasting-expelling process, heat treatment, especially dry heat treatmeat could decrease amino acids degradability in rumen of rapeseed/canola meal, but also may decrease total availability of amino acids of rapeseed/canola meal.

• 한국식품과학회지
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• 제29권4호
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• pp.635-640
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• 1997

Potato chip을 제조시 canola유를 선택하여 potato chip을 제조하는 과정에서 발생하는 potato chip의 기름 함량이 40%정도까지 흡수하게 되는데 이 흡수된 기름이 저장과 유통되는 동안 potato chip의 품질을 유지하는데 결정적인 영향을 주므로 항산화제인 BHA, BHT, TBHQ와 silicone유를 첨가한 첨가 유의 항산화제 효과를 관능 검사와 함께 비교 고찰하였다. Potato chips에서 추출한 oil의 항산화제 효과는 canola oil+TBHQ (0.02%)+silicone (10 ppm)에서 가장 우수한 항산화 효과가 있었고 다음은 canola oil+TBHQ로 안정한 것으로 나타났으며 항산화제를 단독으로 사용한 것보다 silicone을 첨가한 것이 탁월한 안정성을 보였고 항산화제로서 TBHQ가 매우 효과가 있었고 silicone를 첨가한 유지에서 탁월한 저장 안정성을 유지하는 것으로 나타났다. 관능검사 결과 canola oil은 2개월부터 overall, flavor, aftertaste의 변화에 약간의 유의차를 나타내었으며 TBHQ과 silicone을 첨가한 oil는 2개월에서는 전 항목에서 변화가 없었고 4개월부터 overall, flavor, freshness, aftertaste의 항목에서 유의차를 나타내었으며 따라서 2개월 정도 저장 안정성이 연장되는 효과가 있는 것으로 나타났다.

• 생물환경조절학회지
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• 제4권2호
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• pp.136-143
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• 1995

Canola(Brassica napus) 엽에서 추출한 미세막으로부터 PEG-dextran 2상분획법을 이용하여 세포막과 세포내막을 분리하였다. U$_2$ 상에 있는 원형질막의 $K^{+}$-ATPase의 특이활성도가 미세막에 비하여 $25^{\circ}C$에서 자란 canola는 6.6배, 1$0^{\circ}C$에서 4.6배 각각 증가되었다. 원형질막(U$_2$)은 미세막이나 세포내막(L$_2$) 보다 cytochrome-c-oxidase 활성이 적게 나타난 반면, 세포내막에서는 $K^{+}$-ATPase의 특이활성도가 가장 적게 나타났다. 1$0^{\circ}C$에서 생장한 canola의 18:3/18:2 률은 $25^{\circ}C$보다 29.2% 더 높게 나타났다. 원형질막의 2중결합지수는 1$0^{\circ}C$에서 생장한 canola가 $25^{\circ}C$에서 생장한 것보다 8.9% 더 증가되었으며 세포내막에서도 같은 경향으로써 1$0^{\circ}C$에서 19.7% 더 증가되는 현상을 보였다. 또한 엽록소 함량은 1$0^{\circ}C$에서 생장한 것이 $25^{\circ}C$에 비하여 17.3% 낮았다. Canola가 저온에서 생장시 주로 $C_{18}$ 지방산들이 변화되어, 세포막 내에 불포화 지방산이 많았으며, 그 중에서도 리롤렌산(18:3)이 크게 변화되는 현상을 보였다. 이러한 변화는 생리적으로 canola의 세포막이 저온에 살아가기 위한 하나의 수단으로 추정된다.